Cooking Tiramisu kaka lapeng

Hlophisa kaka ea sebele tiramisu lapeng ke hoo e ka bang ke ke ha khoneha. Ya e le hantle, haeba u sa phela ka Italy. 'Nete ea hore Italy ke ho le thata haholo ho fumana metsoako motheo ea lijo tse theolelang ena monate. Pele ho tsohle, re bua ka chisi mascarpone, e leng e entseng ho tloha tranelate le mafura a dikahare ea 55% -ing. E ya hlahiswa feela ho Apennine hloahloa. Mascarpone - sefapano pakeng tsa ka le teteaneng haholo bolila tranelate le botoro. Bakeng sa ba lokisetsa ho ea tiramisu, chisi ena lokela ho hakaalo ba foreshe, kahoo ho bona e ka liluloaneng lebenkeleng (e leng ke ke la fihleloa botho bakeng sa baahi ba metse la provense), lefa a lebisa tlhokomelo ho freshness ya sehlahiswa.

Ya e le hantle, ho ena le ho mamella tsela eo ea liketsahalo, baphehi ba bangata ba leka ho fumana seng ho fapana mascarpone, tseleng e ke tranelate, mafura bolila tranelate, sebetswa kase le lintho tse ling. U lumela hore e hase kamehla ho ka khona ho fumana Phetolo lekanang le 'ngoe kapa le lihlahisoa tse ling. 'Me sena ke hantle joalo.

Empa esita le ka ho nka hore ena ba ka leka feela tiramisu ka Italy, ba bangata ba hlompha tatso ea lijo tse theolelang sena, botsa potso: joang ho pheha tiramisu lapeng?

A re ke re lumellana hore re se ke ra thetsoa kapa baratuoa ba hao, kapa esita le ho feta e le e le rōna, 'me re pheha mahobe a sa la la la la tiramisu, joale ho na le dikgetho tse hlollang le ho ba bonolo le ho phethehileng Setaliana lijo tse theolelang. A kaka risepe tiramisu classic sampole siea Setaliana pheha.

Ho joalo, lokisetsa lijo tse theolelang le la la la la tiramisu kaka lapeng.

O ka nka le risepe ea khale tsa tiramisu le latela ka ho fetola mascarpone chisi le tranelate chisi le diphesente tse phahameng tsa mafura; Marsala veine - liqueur kapa boranti (loketse, ho etsa mohlala, Amaretto); Savoyardy libiskiti - biscuit shortcakes.

Liphiri tsa ho pheha products- "etsisa": ". Kenya tag" Cookies Savoyardy ka nka sebaka tloaelehileng biscuit kapa di-cookie Mascarpone chisi ka nkeloa sebaka ke tranelate chisi (ka mohlala, "Philadelphia"), shapuoa tranelate le Curd peista, bonolo tranelate chisi, 'me o ka ba phehela ho hong ho kang mascarpone. Nka le tranelate (mafura le dikahare tsa 30%, tatso ha e bolila!), Jala ka gauze, e a phuthilweng ka le dikarolo tse tharo, tlama le gauze 'me a fanyehoa eona ka bosiu. Ho joalo le ka metsi a bohle bo ka har'a le bolila tranelate, a tsoelang, le tla lula remereme hlama, a tšoanang le mascarpone. Ya e le hantle, sena sohle ha se le tsoanang ho metsoako ea tlhaho ea ho lijo tse theolelang Setaliana.

U ka sebelisa diresepe bao e seng ba khale, e le hore ho na le ho joalo ba bangata.

Mona, etsa mohlala, e mong oa bona. Tiramisu kaka (lapeng-phehiloeng). Hlokahala dikarolo: mafura Cottage chisi (250 dikgerama), yolks lehe (3 likotoana), tsoekere (75 dikgerama), kofi hang-hang (3 dikgabana), libiskiti, ka go tlhaolega ka mokgwa wa diithupa (dikgerama 120), cocoa (thispone) le boranti (tablespoons mane).

Tšela a phehile metsi a holim 'a palo boletsweng ea kofi (dimililitha makholo a mabeli), ka mor'a hore e pholisa, tšela kofi boranti. Ho ke ke molemo tse ka mokelikeli o ne a sa ka lesakaneng, 'me ka sekotlolo e, e' s ho loketseng haholoanyane. Beat yolks lehe le tsoekere, 'me butle-butle ba hlahisang ka chisi Remix Cottage, susumetsang maikutlo kamehla, ba lokela ho fumana junifomo tumellano.

Nka foromo tebileng (ka go tlhaolega likhutlo li 'nè)' me ka potlako ina libiskiti ka mokelikeli kofi, se beha ka tlase ya foromo, ka thata-thata ka ho lekaneng hore mong le e tse ling. Koahela ka tranelate lera 'me ka bonolo otlolla. Le metsoako setseng pheta Tsamaiso e, fapanyetsana pakeng mokato le mokato tsa pastry tranelate. Fetileng lera - tranelate - smoothed. Foromo ya sekoahelo ka foil le sebaka ka sehatsetsi bakeng sa impregnation. Pele ba sebeletsa fafatse cocoa (ka tsoakane le tsoekere phofshoana e).

A lekunutu hanyane: ho khaola kaka ka bokhabane, nako le nako u lokela ho qoelisa ka thipa ka metsi a chesang.

Ba ratang lijo tse tsoekere ka sebele o tla thabela litholoana tiramisu, e hlokahalang bakeng sa ho pheha:

• mascarpone kapa ka nkang sebaka lona (150 dikgerama);
• tranelate (khalase);
• Vanilla tsoekere (dipakete tse pedi);
• tsoekere (thispone);
• tala, blueberries (dikgerama 100 e mong le monokotsoai le);
• Cookies ka mokgwa ea menoana kapa maleme (16 likotoana);
• fragole (dikgerama 200).

Hlatsoa le peeled frutos e omme. Mascarpone kenya sekotlolo sa, fafatsa le tsoekere le whisk ho nolofatsa. Shapuoa tranelate tsoakane le chisi le tsoekere motsoako. tranelate ena, e tla koaheloa libiskiti.

Lekapa (sekotlolo) ho beha di-cookie tse peli ka holim'a - tranelate, e leng beha sa monokotsoai. Sena lera pele ea litholoana tiramisu, jala e ka lera bobeli.

Ke kamoo e potlakang ho lijo tse theolelang e loketse, u ka thabela litholoana tsa tsebo ea bona ea culinary.

A re re u na le monyetla oa ho fumana metsoako hlokahala tsohle (le mascarpone ea sebele, 'me Marsala, le Savoiardi). Hantle, lehlohonolo u hlile u khona ho pheha ea sebele tiramisu kaka lapeng.

Lokisetsa mascarpone (lekana 250 dikgerama), mahe a mane (yolks tlameha ho arohana le liprotheine le), matla chilled kofi (125 dimililitha), phofshoana e tsoekere (75 g), ambalaji libiskiti Savoiardi, 75 dikgerama ea chokolete lefifi le dimililitha mashome a tšeletseng Marsala, rum kapa boranti .

sethaleng pele. Chisi whisk ho ba bonolo. Ka thoko, beat yolks lehe le tsoekere ho theha e Remix tšoeu, eketsa motsoako ho mascarpone, whisking whisk. E tšoanang etsa le liprotheine shapuoa ka thoko.

Mokhahlelo oa bobeli. Hokela kofi le Marsala (rum kapa boranti). Ka motsoako ona, qoelisa halofo karolo le stow Savoiardi tse tsetsoeng moriana ka motsoako ea kofi 'me veine libiskiti ho hlobo tlase.

Mokhahlelo oa boraro. Share ka di-cookie halofo tranelate, beha Cookies setseng ka holimo, e le pele ho ua inela e, koahela le setseng le tranelate le boreleli.

Mokhahlelo oa bone. Beha foromo ka tiramisu le ka sehatsetsing bakeng sa ho lihora tse bonyane tse tharo.

Mokhahlelo oa bohlano. Pele ba sebeletsa grate chokolete 'me fafatsa ba ka kaka, sefa cocoa ka sefe e.

Liphiri tsa ho pheha! mascarpone chisi ka Leha ho le joalo ho ke ke ha hlokahala hore ho sisinya ho fihlela ho whisk motlakase, ho seng joalo e tla fetoha motsoako e grainy. Cookies hloka ho qoelisa ngoe. Chocolate pele grate, e ke ho hlokahala hore a pholile tlase.