Caviar ea eggplant: litsela tse ngata tsa ho pheha

Eggplant caviar - e nang le phepo, monate le ka nako e tšoanang sehlahiswa ka theko e tlaase hore ka rekoa theoha rekisoang lebenkeleng efe kapa efe korosari. Empa, ka ho hlakileng, e ke ke ea bapisoa le seo e leng ne a lokisitsoeng lapeng ho tswa ho a hloekileng, boleng ba meroho, e le oli e ntle le linōko tseo u li ratang 'me moea.

Caviar ea eggplant tala

risepe ena lumella u ho fumana e le sejana monate ka nako lekgutshwane khoneha le le boiteko bo fokolang haholo. The tšobotsi e ka sehloohong ea fapaneng ena ke hore meroho tsohle (ntle le eggplant le) e sebelisoa ka eona foromo e tala. Ho lokisetsa namane bakeng sa mariha ke ke sebetse, empa divithamini le ho boloka chelete e lebetsoeng le. 3 eggplant kgolo nka onion, tamati le pepere: kaofela sengoathoana 1. "Little putsoa" apehoa ka ontong, ho phunya bona ka fereko le habobebe oli e ngata. Folisoa eggplant hloekisa le fatše ka grinder hammoho le meroho e meng (ka fatše ho sebedisa blender), letsoai le a phaella ka hasesaane meroho, tsoekere le hlohlelletsa. Haeba meroho qala ho fihlela lero haholo, ho feteletseng ka e minyelelitse.

Caviar ea sechu eggplant

mahe a joalo a ka ba le e bonolo tlisa ho tafoleng, 'me mariha kotulo, atolosoa ka linkho sterilized le koala sekwahelo. 3 eggplant nka tleloubu kgolo, 3 le 2 akarelletsang likhaba le kgolo tamati peista, konofolo, coriander, 'me parsley ho latsoa, letsoai, tsoekere, oli ea limela. Pele apehoa eggplant, loetsa litsepe ba ka oli. Ebe (ha li pholile) khabeloa hasesaane onion le Fry e ka botoro, eketsa ho blender eggplant hasesaane, letsoai, a fafatsa e nang le litlama hasesaane. Ka mor'a moo, motsoako e lokela ho ba ka bonyane mollo sechu bakeng sa metsotso e 20, phaella ka ho re qetellong ea ea tamati peista, tamati frayed, tsoekere le konofolo e sithabetseng (haeba ho hlokahala, ka hanyenyane dosolit), hlohlelletsa, 'me tlosa ho tloha mocheso.

Eggplant caviar ka Odessa

Ena le sejana e tloaelehileng ea ka boroa ea Ukraine ka Odessa lokisetsa risepe e khethehileng, e leng a batla a ho feta ho tse fetileng, empa ka lebaka qetellong ke sebele ua ikoahlaea. Metsoako hlokahala ho atileng ka ho fetisisa: 3 eggplant 2 ditamati, le cloves tse seng kae tsa konofolo, 2 pelepele, letsoai, pepere le oli.

Pele apeha meroho, empa e se ka ontong le ka pane, tlotsa. Ho jala "putsoa" le pelepele ba besitsoe holim'a mollo o lieha ho tloha ka mahlakoreng 'ohle ho fihlela le bonolo. Next meroho folisoa, hloekisa le ho khabeloa hasesaane (ka pele - thipa boima, empa u ka etsa ka nama grinder). Scald ditamati, a tlosa letlalo bona, e sithabetseng. Onion rubbed ka grater mahareng, 'me ba feta har'a e konofolo o tobetsa. Caviar ea eggplant ke hoo e ka bang loketse - ho na le bohle ba ne ba tsoakane, eketsa letsoai le pepere, eketsa e le oli hanyane le ho mo sebeletsa! Ba sejana ke bonnete ba hore ho ba monate, e monko o monate, ka dinoko bolila.

Caviar ea eggplant le linate

sejana Sena ke fapaneng le tatso fetileng dinoko, tse fa linate eketsa. Ho e 'ngoe e khōlō ho hlokahale eggplant 100 g, tsa linate (walnuts), letsoai le, pepere, Khmeli Suneli, lero la lemon, oli ea limela, parsley. Pele eggplant apehoa ka ontong, ka nako eo e hloekisa le pulverized. Meroho hape e sithabetseng, e tsoakiloeng ka oli ea limela, linoko, lero la lemone 'me konofolo e sithabetseng. Khabeloa hasesaane linate blender le tsoakane le eggplant, 'me joale ile a phaella ho oli le linoko boima, tsohle e tsoakiloeng ka ho feletseng. Caviar sebeletsa ka platter khabisitsoeng ka lettuce le meroho.