Cakes le raese le lehe e le uena

Ke mang har'a lōna ha a hopola "ba tiile 'le sejana nkhono -"? Pastry ka lekarecheng le " Tlatsa e mong le e babulja lokiselitsoeng ka lerato ho tšoana le ho hlama. diphae hare invests hantle se ho fetisisa joaloka baeti hae ea ratoang. Bakeng sa ho ngola sehlooho sena ba ile ba khetha mahobe le raese le lehe.

Recipe № 1

Cakes le raese le lehe le hlama

sebopeho

o lokela ho teko:

- lebese kapa metsi - tse pedi kopi (hoo e ka bang 400 dimililitha);

- phofo - ponto;

- tomoso - dikgerama tse leshome;

- granulated tsoekere - tse pedi - tse peli le halofo tablespoons;

- Letsoai - hanyenyane (pinch).

Bakeng sa ho tlatsa o hloka:

- phehiloeng raese - halofo kopi;

- seqha - tse peli;

- lehe - tse pedi - likotoana tse tharo;

- seasoning (letsoai, e omeletseng linoko) - latela tatso ea hao.

Ba lokisetsa ho ea mahobe a tomoso

Ho etsa hore pastry le lehe le raese, o lokela ho qala ka ho lokisa ritela ho tloha eo e tla hamorao luba hlama. E lokisetsa ka tsela e latelang. Lebese preheated eketsa tomoso, tsoekere (feela thispone) le a batla a ea phofo, tsohle ka ho phethahetseng e tsoakiloeng 'me a beha sebakeng se mofuthu bakeng sa hora. Ebe go dira motswako oo eketsa ba setseng tsoekere, phofo le letsoai - luba hlama, e tla lokela ho behoa ka halofo e - lihora tse peli ka sebaka mofuthu. Ho latela ho tobetsa fatše hlama e lokela ho ba ho hlokahala. Ka mor'a nako e hlokahalang e tla feta, hlama e tlosoa setshelo oo e teng le luba hantle, phuthoa ka le tsona ka botenya ba le dikarolo a mane - millimeters tse hlano, 'me khaola ka dikwere.

Ho lokisa pata u lokela ho:

- seqha hloekisa, ka nako eo khaola ka dikotwana tse, joale e sootho ka oli ea limela bakeng sa metsotso e mehlano - supileng;

- mahe a pheha ka thoko, pholileng le chop;

- ka nako eo kopanya raese le mahe, eiee le seasoning.

Lokisetsa go tlatsa e atolosoa ka dikwere teko le phuthetsoe ka tsona. Bake pastry ka raese le lehe hlokahala likhato tse makholo a mabeli ka hora.

Recipe № 2

Patties le raese hlama lebese bolila

sebopeho

o tla hloka ho mamella teko ena:

- bolila lebese kapa ka yogurt - halofo-litha e le nngwe;

- soda - teaspoon (nngwe);

- Letsoai - haholo a batla;

- mahe a - ntho e 'ngoe;

- phofo - e ngata kamoo ho tla monya lebese.

Ho lokisa rarollela bakeng liphae , o tla hloka:

- phehiloeng raese (hoo e ka bang tse felileng) - kopi e 'ngoe;

- mahe a (phehiloeng) - tse tharo tsa tsona;

- meroho (e fapaneng) - sosobaneng;

- botoro (botoro) - boikhethelo;

- lihoete (phehiloeng) - sengoathoana mong (karolelano).

Ba lokisetsa ho ea lijo

Lebese lokela ho hokela le soda, ka nako eo eketsa letsoai le lehe. Bohle ba lokela ho ho ka ho feletseng tsoakane. Ka bonolo eketsa phofo, lube hlama. Na re lokela ho tsamaea ha moepa haholo. Joale e ntan'o ba hlama e phuthoa tsoa 'me e arotsoe dikwere. Raese, lihoete, meroho le mahe a lokisetsa tlatselletsa. Mahe le lihoete grate. Meroho Narubai tebang lekana. metsoako kaofela ba tsoakane - e fellang kateng tlatselletsa. Ka e mong le e lebokose ka aa ageletsweng lekaneng toppings le eteni nyenyane ea botoro, kahoo lipolokoe tla juicier. Ka mor'a moo, bohle phuthetsoe ka hlama - thehoa magdalena. Bake mahobe le raese le lehe lokela metsotso e mashome a mabeli (mashome a mabeli a metso e mehlano) ka mocheso oa lekholo le mashome a robeli - likhato le lekholo le mashome a robong.

Recipe № 3

Patties le raese, lehe le boroso

hlokehang bakeng sa teko ea:

- mofuthu metsi - likhalase tse peli;

- phofo - ka kilogerama ea;

- tomoso (a hloekileng) - dikgerama mashome a tšeletseng;

- Sugar - tse lekholo le mashome a mabeli a dikgerama;

- meroho oli - dikgerama lekholo.

hlokehang bakeng tlatsang:

- phehiloeng raese - khalase kapa tse peli;

- boroso - lekholo - dikgerama tse makholo a mabeli;

- onion - sengoathoana mong (passaged);

- mahe a - nngwe - tse peli (phehiloeng).

ho lokisetsa

Oa metsoako ea ntho e "Ka teko ea tla lokela ho" hlama tloaelehile luba tomoso, ho na le ba bang ba nako ea ho ema ka mofuthu (hora e mong hoo e ka bang). Oa metsoako ea ntho e "Ka tlatsang lokela ho" Lokisa tlatselletsa. Mahe le boroso diced bile ba kopanya le lihlahisoa tse ling. dikwere hlama ba thehoa, eo e aa ageletsweng tlatselletsa. Bake pastry e lokela ho ba ka bang halofo (e ka ba tse khōloanyane hanyenyane) ontong ka mocheso oa likhato tse makholo a mabeli.