Cake "Truffle": risepe

Probably kaofela ha rōna re rata lipompong. Libiskiti, liphaphatha, lichokolete, mahobe a - ena kaofela ho tloha bongoaneng. Empa mang ea kileng a leka ena monate, li-sweet, e phethehileng le phepo kaka "Truffle", o oela ka lerato le mo ho sa feleng. Ke e mong oa mahobe a ho fetisisa monate ka kichineng. The risepe ea ratoa ena e bonolo haholo: o feela lokela ho nka biscuit, ea tranelate "Charlotte" le truffle dita. Ya e le hantle, a ho qetela le ka etsa hore ba bang ba le mathata, empa hangata nkeloa sebaka ke chokolete grated kapa lipompong. Kajeno re tla bua ka mokhoa oa ho lokisa "Truffle" tsokolateng keik .

Recipe classic (GOST)

Metsoako: mahe tšeletseng, dikgerama lekholo le mashome a mahlano ea tsoekere, tablespoons tse hlano tsa phofo, thispone mong oa starch. Bakeng sa sirapo: dikgerama lekholo le mashome a robeli tsa metsi, a dikgerama lekholo la tsoekere. Bakeng sa truffle makumane: lekholo le dikgerama mashome a robeli ea tsoekere, dikgerama mashome a robeli tsa metsi, halofo ea khaba ea lero la lemone, thispone mong botoro, tablespoons tse peli tsa cocoa. Bakeng sa tranelate "Charlotte": dikgerama makholo a mabeli le leshome tsa botoro, dikgerama lekholo le mashome a robeli ea tsoekere, e 'ngoe lehe yolk, dikgerama lekholo mashome a mabeli tsa lebese le mokotla oa tsoekere Vanilla, e spoonful ea boranti, e spoonful ea cocoa.

Ba lokisetsa ho ea biscuit

"Truffle" kaka, le risepe ea eo re nahana ka, ho qala ka oa ho lokisetsa mahobe a. Etsoe sena re pele arohane le liprotheine ho tloha yolks lehe. dikgerama lekholo la tsoekere le yolks shapuoa lehe ka boima pholile. Liprotheine Lula shapuoa le tsoekere ea ho theha e bubble tšoeu. The metsoako tse peli li ne li ka bonolo tsoakane le phofo starch e phaella ka ho re le ho susumelletsa hore bakeng sa mokhatlo oa hanyenyane haholo ho tloha metshetshe ho bohareng. Qeta hlama ile a tšela ka hlobo e, carpeted le entsoeng ka letlalo pampiri le ho baka bakeng sa metsotso e mashome a mane. Korzh folisoa lihora tse robeli ho ntse seha ha ho felloa.

Ba lokisetsa ho ea tranelate le "Charlotte"

Lehe yolk, tsoekere le lebese ba tsoakileng. motsoako ona o ne a apara ho se mollo, 'me ba tlisa ho lethopa ka, susumetsang maikutlo tswelela pele. Ebe pheha bakeng sa metsotso e mehlano, 'me nakong eo e kholo woman take bubble e tšoeu ba lokela ho hlahella. Ebe beha tsoekere le, tima setofo le ostuzhivayut, susumetsang maikutlo ka linako tse ling. Cooking ka truffle tranelate kaka. Ho finyella sena, ho thapisoa shapuoa botoro, butle-butle eketsa sirapo a batang. Ebe beha cocoa, cognac le ho tsoela pele whisking. tranelate e lokela ho ba le boreleli, le letšo-letšo, boreleli le benyang.

Ba lokisetsa ho ea ka sirapo le truffle makumane

The sirapo e lokisetsa e latelang: ka sekotlolo ka metsi, beha tsoekere le lethopa. Joale e ntan'o ba folisoa sirapo. Ebe ba qala ho lokisa dita. Bakeng sa morero ona, metsi e phehiloeng le tsoekere le phehiloeng bakeng sa metsotso e leshome, nako le nako ho tlosa bubble sephetho. Ka metsotso e feela tse seng kae ho fihlela pheha eketsa ea lero la lemone. Lijana tse beha ka metsi leqhoa le folisoa, susumetsang maikutlo ka linako tse. Ebe mixer sephali fihlela boima ho fihlela e thickens le e tšoeu. Ebe eketsa ea cocoa le botoro. The dita ne rubbed ka grater mahoashe. E ka nkeloa sebaka ke chokolete grated.

Ba lokisetsa ho ea dita chokolete

Chocolate qhibiliha fetang mocheso mahareng 'me le tšollele e ka pane. Joale e le aloang e le hore Botenya ba lona e millimeters tse tharo. boima ena lokela tiee. Feela ebe khaba qetang chokolete, ho etsa seo ho thoeng ke "curls" bakeng sa mokhabiso kaka.

Bokana kaka

Ebe qala ho bokella kaka "Truffle". Bakeng sa kaka ena e khaola ka likarolo tse peli kapa tse tharo, e mong le e ba e ka nako eo tse tsetsoeng moriana le sirapo folisoa, ka ho feletseng baki le tranelate le. Ebe theha e kaka, a tlotsitsoeng le likarolong tsohle tsa tranelate pritrushivayut hae truffle makumane kapa tsokolate "curls". Monate lijo tse theolelang ke loketse!

Cake "Truffle Smetannikov"

Metsoako: lehe le leng, e mong kopi ea bolila tranelate, halofo khaba ea ho baka soda le ho e, slaked le asene, halofo kopi ya phofo, dikgerama lekholo tsa cocoa. Bakeng sa tranelate: dikgerama tse makholo a mabeli tsa botoro, kopi halofo ya lebese khutsufatsa, 'me dikgerama mashome a mahlano tsa cocoa. Bakeng sa tranelate ea kofi, e mong kopi ea bolila tranelate, e mong kopi ea tsoekere, hang-hang kofi tatso. Bakeng sa glaze ka: khaba e mong oa cocoa, khaba e mong oa bolila tranelate, ka spoonful ea tsoekere, thispone mong oa botoro.

Ba lokisetsa ho ea hlama ea

Pele u etsa lintho tse "Truffle" kaka, le risepe ea eo re nahana ka, ho ke ke ho hlokahala hore ho lokisetsa hlama. Ho finyella sena, whisk mahe le tsoekere, eketsa bolila tranelate, soda le ho e, le phofo le cocoa. Boima ka ho feletseng tsoakane le a tšela ka e hlobo e neng e pele e neng e oli e ngata. Apeha mahobe a bakeng sa metsotso e mashome a mane. Ha nako e ntse e feta, ka kaka kgolo khaola ka likarolo tse tharo.

pheha tranelate

Truffle tranelate e lokisetsa e latelang: hlohlelletsa botoro bonolo le lebese khutsufatsa, eketsa cocoa le whisk hantle.

Kofi tranelate ka e ka lokisoa joaloka latelang: bolila tranelate tsoakane le tsoekere, whisk, ka nako eo eketsa ea kofi hang-hang. boima ena e halefile nako le nako susumetsang maikutlo, a tlisa ho lethopa ka. Ebe eketsa botoro le whisk ho feletseng.

Ba lokisetsa ho ea glazes le sebopeho sa kuku

"Truffle" kaka risepe le photo photo photo photo khomaretse, hoo e ka bang entseng. Ho ntse ho lokisa glaze le theha lijo tse theolelang. Glaze se etsoa ka tsela e latelang: metsoako eohle le hlahlelletse ba tsoakane, e chesang, 'me joale fatše ho le boima junifomo.

Cakes netile le tranelate alternately. Theha kaka, eo ka nako eo netile ka mahlakoreng 'ohle ka ho e mong oa kerime, topped ka icing' me a fafatsa le lipompong grated.

"Truffle" kaka chokolete

Metsoako: dikgerama lekholo mashome a mabeli tsa phofo, dikgerama lekholo mashome a mabeli la tsoekere, mahe a mane, khaba halofo soda, slaked le asene. Bakeng sa impregnation: dikgerama lekholo la tsoekere, dikgerama lekholo tsa metsi. Bakeng sa tranelate: lekholo le mashome a robeli dikgerama ea botoro, mahe a le dikgerama mashome a mararo, dikgerama lekholo le mashome a tšeletseng ea tsoekere, dikgerama lekholo tsa lebese, e pakete ea tsoekere Vanilla, e spoonful ea boranti, dikgerama mashome a mabeli a metso e mehlano ea cocoa. Crumb dikgerama mashome a robeli ba lipompong, dikgerama mashome a mabeli tsa cocoa, dikgerama mashome a mahlano tsa botoro.

Ba lokisetsa ho ea hlama ea

Cake "Truffle" e phehiloe habonolo haholo. Pele etsa hlama. Ka ho feletseng whisk mahe le tsoekere ho fihlela ka hlama leseli. Eketsa soda, asene slaked, 'me ka bonolo hlohlelletsa. Ebe motsoako ena e beha phofo, dikgerama mashome a mararo hore nka sebaka starch le. Ba hlohlelletsa ho tswa metshetshe ho setsing, e aa tšela hore e be mofuta o tlotsitse le butswe ho fihlela entse. Ebe siea kaka ka lihora tse robeli, kahoo o ile a pholoha.

Ba lokisetsa ho ea ka sirapo le makumane

Ho fumana metsi sirapo, tsoekere a tšela ka ho sona, 'me e chesang ostuzhivayut. The dita Ho ne ho lokiselitsoe tjena: Sweet qhibiliha, hlohlelletsa le eteni e nyenyane ea oli, ha futhumatsang ngata. Ebe eketsa ea cocoa le hlohlelletsa tsohle kapele. Ea tiisa boima e rubbed ka grater ya.

pheha tranelate

Ha kaka "Truffle" e na le tranelate. Ho etsa hore ho, o lokela ho kopanya le dikgerama mashome a mararo tsa protheine le lebese eaba aa tsoa. motsoako ona o ile oa tšela tsoekere le e tlisa e ho pheha, ka nako eo phehiloeng bakeng sa metsotso e mehlano. Nakong ena, le tranelate lokela thicken. E tšela ka sekotlolo le ostuzhivayut, susumetsang maikutlo ka linako tse ling. Shapuoa botoro le Vanilla ka boima hlollang e phaella ka ho re tse nyenyane likarolo tse ling ostuzhennoy sirapo, whisking kamehla. Ha halofo setseng ba sirapo ho, cocoa e phaella ka ho re ho motsoako le hape shapuoa. Qetellong tšela boranti. Loketse tranelate lokela ho lula sebopeho sa hantle.

sebopeho sa kaka

Seponche kaka e khaola ka mahobe a mabeli kapa a mararo, e mong le e ba e tšela sirapo. Ka tlase kaka tranelate e sebelisoa, koahela ka holimo 'me a tlotsitsoeng le kaka kaofela ka tranelate tšoanang. Fafatsa le makumane, ka nako eo fafatsa letheka la hae le lijo tse theolelang. Loketse ratoa beha sebakeng se pholileng. Khabisa kaka le chokolete grated kapa lipompong.

Jwalo monate, monate le phethehileng lijo tse theolelang ke bonnete ba hore ho khahlisa mong le e mong. Ho ka etsahala ho lokisetsa matsatsi a phomolo a sa tšoaneng kapa feela ka mafelo-beke.