Cake "Shirt": risepe, mokhabiso

Mong le e mong e ka etsahala hore ebe ba nahana ka tsela ya go pheha ntho monate haholo. Kajeno re tla tšohla ka ho qaqileng ba lokisetsa ho ea lijo ena elegantne joaloka kaka "hempe". Jwalo lijo tse theolelang ea phethahetseng a ka ka lokisoa monna ka February 23 kapa matsatsi a phomolo e meng. Ka tsela eo, o leka u le ka ho pheha ena le rarahaneng, 'me motho eo u mo ikemiselitse, e tla hlahloba lijana tatso boleng.

Loketse ho pheha kaka "hempe"? Ebe ha re e etsa hammoho!

metsoako bakeng sa

Ho pheha ho hong, o lokela ho etsa'ng e le hore na lijo tse itseng, ho seng joalo ha ho letho le tlang ho etsahala.

Ho joalo, metsoako e latelang ho hlokahala bakeng sa ba lokisetsa ho ea tse tšoeu seponche kaka:

• 4-5 ha mahe a kgolo haholo;
• 4 tablespoons tsoekere;
• tablespoons 2 phofo hapa;
• ½ teaspoon tsa phofo ho baka tekong;
• tablespoons 2 starch;
• dikgerama 100 ea apricots omisitsoeng.

Ho lokisetsa kaka chokolete, u tla hloka:

• 4-5 mahe;
• 1.5 thispone sifted le phofo;
• 1.5 akarelletsang likhaba le (ho jela) starch;
• 4.5 thispone tsoekere;
• 3 tablespoons ratang cocoa;
• dikgerama 150 tsa linate motsoako.

Ho lokisa tranelate, o tlameha ho:

• tula se greasy haholo tranelate;
• dikgerama 200-250 tsa Curd boima;
• dikgerama 300 tsa tsoekere;
• zest ea ½ sirilamunu.

Hore ho khabisa bohobe ka sebōpeho sa lihempe, sebelisa:

• dikgerama 300-350 ya botoro;
• 5 tablespoons ea lebese le le khutsufalitsoeng (khutsufatsa lebese);
• dikgerama 500 tsa mastic entseng ho tloha marshmelou;
• 0,1 dikilogeramo tsa mastics chokolete;
• 0,1 dikilogeramo edible gelatin mastic.

mohato 1

Ka mor'a ho tšohla metsoako, u se u loketse ho pheha kaka "hempe 'me tlama". Pele re lokela ho lokisa tse peli mebala biscuit.

Ho joalo, ho etsa kaka e tšoeu, kopanya phofo, phofo ho baka le starch ka sekotlolo sa. Liprotheine, beat ho bubble, eketsa tablespoons 2 tsoekere, ka nako eo sebelisa mixer ka, beat ho fihlela litlhōrō tsitsitseng. The yolks mahe tsoakane le tsoekere (chelete e setseng).

Joale le boima sephetho le lokela ho ½ kopanya le liprotheine le yolk motsoako.

Apeha ka metsotso e 15 ka ontong ka mocheso oa likhato tse ka bang 180. Boikemisetso ba ka a hlahloba sebelisa e khethehileng diithupa lehong.

Ka tsela e tšoanang, 'me o lokisetsa ho biscuit chokolete. Leha ho le joalo, e lokela ho beha holim 'a sliced apricots omisitsoeng. Apeha metsotso 10-15 'me ka mocheso boletsweng ka hodimo.

Ema ho ho fihlela mahobe a ba folisoa, 'me joale khaola ba likoto tse 2.

Bohato bo latelang ke ho lokisetsa le boima remereme. Ho etsa sena, feela ba kopanya metsoako tsohle le e tsoakiloeng bakeng sa metsotso e 10-15.

Lefa a lebisa tlhokomelo! Ka kopo ya likuku ka tlotsa ka ho noa joala kapa tharollo ea boranti sirapo. Sebelisa 100 dimililitha tsa metsi, 3 tablespoons tsoekere. Tlisa motsoako ho reflux, eketsa 3 tablespoons boranti. Pholile motsoako ka bonolo Khotsofatsa shortcakes. Ka mor'a moo, ho baka ke ho hlokahala hore ho beha ka sehatsetsing bakeng sa ho lihora tse 3-4.

mohato 2

Joale apaya molemo ka ho fetisisa lefatšeng e tlameha ho lokisoa botoro tranelate, joale koahela motsoako sephetho sa kaka, tseo pele ba neng ba ile ba tlameha ho robala a bona. Leka ho etsa bonnete ba hore barbotage hlaha boreleli kamoo ho ka khonehang.

mohato 3

Hona joale ho tloha marshmelou le edible gelatin mastic ke ho hlokahala hore ho pheha ntho e, e leng tla ba ka tsela e tšoanang ho hempe molaleng. Kopanya mastic tabeng ena ka karo-karolelano ea 1 ho ea ho 1.

Ho etsa sena kapele kamoo ho ka ho khoneha, baphehi nkhothaletsa ho khaola tsoa lebokoso ho hong ho kang liluloana polasetiki tse nyenyane, e leng karolo ea bohlokoa ea e mong le e sa molaleng oa hempe ea hae. Ho feta moo, u ka fumana liluloana tse nyenyane tse ka bang lihempe, kahoo a se ke a utloa bohloko. Ba bonnete ba hore hlakola sengoathoana ka ho noa joala kapa Krrish, kahoo ho ne ho hlile hloeka.

Rōlela tsoa mastic ebe khaola likarolo therefrom foromo hlobolisa. Tshohanyetso, e le bophara ba hlobolisa e lokela ho ba hantle ka makhetlo a mabeli molaleng lohle liluloana tse nyenyane.

Ke 'nete hore qalong u ka' na ba nahana hore ho pheha kaka "hempe" ba mastic ke thata haholo. Ena ke 'nete, empa ho sebetsana ka katleho le ho tla ba khona ho mong le e mong ho intša mabapi fihletseng!

Ho joalo, beha molaleng oa mastic ka liluloana tse nyenyane, hore e ne e hlile tšoanang ho hempe molaleng.

Ka tsela eo, u ka 'na fumana ntho e' ngoe e kang ena:

Hlollang, e ha ho joalo?

mohato 4

Kaka folisoa pele ho a tlotsitsoeng le mastic. Ka thuso ea monahanong oa hae le bokhoni ba litlhaka kahare ka mastic etsa hempe sleeve, ka nako eo khaola rolo e telele tsa mastic e tšoanang. Sebelisa toothpick, etsa mola o mosesanyane ka mahlakoreng a mabeli.

Moisten e hlobolisa ea metsi, o leka ho khomarela ka hloko ho kaka hoo e ka bang pheha. Joale khaola ka ntle ho cuffs ea sleeveless ba mastic.

Mohato o latelang o lokisetsa thae ho fumana gorget kaka "hempe". Master sehlopha sa leqepheng lena le tla thusa mong le e mong lokisetsa makatsang tatso ea lijo hore ke bonnete ba hore thabela!

Ho joalo, khaola hlobolisa 'ngoe ea mastic tšoeu,' me e mong - ho tloha chokolete e. Rōlela tsoa e hlobolisa, khaola le thae.

Bohato ba ho qetela

Joale, ka holimo-limo ea kaka o batla ho kenya molaleng, empa u se ke ua lebala ho pele ho hloekileng le rack polasetiki. Thae ne a ena le ba retelehelang tse mebala-bala, ke hore, e tšoeu le chokolete. Ha o bilikisa tsoa mefuta bobeli ba mastic, ba tsoakaneng.

Ba lokisetsa ho ea kaka lokela ho fuoa e mashome a seng makae tsa metsotso e ho fa.

Simple kaka lapeng: risepe

Batla ho leka ho etsa e bonolo mahobe lapeng? Recipes fapana, empa re khothalletsa hore u leka kaka tlang!

Ho lokisetsa ka ho lekaneng e ratoang kaka "Napoleon", metsoako latelang di hlokahala:

• 3 yolk;
• 200 g, botoro;
• dikgerama 450 ba margarine e;
• 6 linoelo phofo hapa;
• 3 linoelo tsoekere;
• lebese (1 litha e le nngwe).

Tshebetso ya ba lokisetsa ho ea kaka "Napoleon". mohato 1

Pele re lokela ho etsa hlama bakeng sa mahobe a. Ho etsa sena, kopanya le phofo, margarine e, eketsa lebese (1 senoelo), hantle lube hlama. motsoako lokela ho tsamaea mafura haholo, kahoo khomarela ha ho matsoho kapa tafole kapa ho boto eo ho ke ke. Tabeng na ha lube hlama bakeng sa nako e telele, ka lebaka la sena, ho tla lahleheloa ke thepa ea eona e itseng 'me e ba ba sa tenyetseheng.

Joale arola boima sephetho le ka 14 likotoana lekana, e mong le e ba tse thinly haholo unroll. Ka ho baka omileng beha lera pele otlolla eona. Ho boetse ho na le khaola likarolo tse feteletseng hlama. Kahoo, bohle 14 hloka ho apeha mahobe a ka ontong ka likhato tse 200. kaka e mong o lokela ho ea ho tswa ho metsotso e 7 ho 10 nako.

Lefa a lebisa tlhokomelo! Cakes ke otile haholo 'me a pshatleha habonolo, kahoo ba ba hlokolosi haholo.

mohato 2

Pheha tranelate. Kopanya palo hlokahalang ea yolks lehe le tablespoons tse tharo tsa tsoekere. Le mixer ho kena-kenana fihlela bubble tšoeu. Eketsa tablespoons a mararo tsa phofo e sifted, kopanya hape. Ha mantsoe a tsoanang ha joaloka jelly, eketsa lebese hanyane.

Hoo e ka bang 500 dimililitha tsa lebese ho hlokahala hore ho pheha. Eketsa e le motsoako oa mahe le tsoekere, kopanya hantle. Re beha ka ho fanyeha mollong 'me le tlise ho lethopa ka. Kopanya oli palo boletsweng ka eena pejana le linoelo tse peli tsa tsoekere, beat le mixer ka.

Ea ka lebelo ea liehang ho eketsa ho custard motsoako ho botoro le tsoekere. Sena se lokela ho etsoa ka ho 1 spoonful ka nako, ebe hlohlelletsa le mixer ka. Tabeng se a ke ke a ile a potlakela!

Tlokomang tranelate ho loetsa litsepe mahobe, 'me joale kopanya ka bona karolo e le' ngoe. Re ho kgothaletsa hore o tobetsa fatše kaka bakeng sa bosiu bang boima ba 'mele. The tranelate, e leng tla tsoa ka mahlakoreng, jala ka holimo, ka nako eo fafatsa le makumane.

Ka tsela e tšoanang, u ka etsa mahobe a tse ling. Haeba u rata mahobe a hula hanngoe, joale u hloka feela nka sebaka sa tranelate 'me le etse sehlahisoa ho feta elegantne.

mahobe a sa e bobebe ka malapeng (diresepe ba hlile khutšoanyane haholo le e bonolo) pheha ke hook!