Cake "Millefeuille" risepe. Tsela ea ho pheha e lijo tse theolelang "Millefeuille" (photo photo photo photo)

E ntle le e pshatlehang lijo tse theolelang "Millefeuille" joaloka e mong le e ba bong fairer. metsoako e sa tšoaneng e ka sebediswa bakeng sa ho lokisetsa tsa lona, ho akarelletsa le tholoana foreshe. Ka kaka ena, "Millefeuille", le risepe ea tse tla tšohloa sehloohong se, ho fellang kateng le ho hlile khatholla.

Kaka le tse tala

Joalo mothofatso e ke e ratoa haholo ke, hobane ba sejana fellang kateng monate le e bonolo. Bakeng sa lijo tse theolelang ena, kapa ho ena bakeng sa 4 likarolo, lokela ho nka metsoako joalo: 200 g, hula hanngoe pastry, 450 g, ea tse tala foreshe, 220 g, ea tranelate, dikgerama 120 tsa tsoekere phofshoana e le makhasi a hloekileng koena.

tshebetso ya ho lokisetsa

Ya e le hantle, u ka etsa hula hanngoe hao pastry, empa ka risepe ena e sebediswa ke mabenkeleng ho boloka nako e ngata, e leng nakong eo o lokisetsa bohobe. Monate le khanya lijo tse theolelang lokisetsa ho ea ka leqheka la bontšitsoeng tlaase mona.

1. Hlama lokela ho khaola ka dikhutlonne lekana, apara ho se pan le apehoa ka ontong, ho e preheated ho likhato tse 200. Ha u bona hlama koahetsoeng ka karolong e ka holimo ea khauta, o ka fumana. Loketse hula hanngoe metopa lokela ho arotsoe ka likarolo tse 3.
2. Ka sekotlolo sa u lokela ho tšela ea tranelate, eketsa tsoekere le otla ho fihlela litlhōrō melala.
3. Hona joale e 's nako ea ho theha mahobe a. Beha karolo e 'ngoe ea teko kirisi tranelate, beha tse tala, koahela karolo e latelang,' me joalo-joalo. Khabisa sejana qetile ka phofo tsoekere le raspberry makhasi.

Lijo tse theolelang "Millefeuille" ea dipanekuku

khetho ena e fana ka o tsoang pelong haholo, empa ho le bonolo, 'me ka ho hlakileng, monate. Ho etsa lijo tse theolelang ena, o lokela ho apeha tloaelehileng dipanekuku monate. Ho nka tranelate metsoako jwalo: 400 g, ea chisi "Philadelphia", 150 g, ea tranelate ea 33% mafura le ka tsela e lekanang tsa Blueberry jeme kapa jeme. Hape ho hlokahala ena spaghetti risepe, e leng e na le 250 g, 22% -x tranelate, ka tsela e lekanang ea tsoekere, 1 g ya vanillin le 20 g, ea joala le "Bailey".

"Millefeuille": risepe

1. butswe dipanekuku pele hore o lokela ho ba ka bang 2 limilimithara teteaneng.
2. Joale lokisa tranelate. Bakeng sa hae, sephali le tranelate ho fihlela e bubble fluffy ebe ka batches, eketsa ea chisi le jeme. Kopanya metsoako tsohle ka boima homogeneous.
3. Re qala ho bokella kaka. Tafoleng, beha phuthella polasetiki, le dipanekuku hae, e neng lubricates le tranelate, ka nako eo hape, damn eona, 'me joalo-joalo. Ka lebaka leo, u lokela ho etsa le dikarolo 6 haeba u batla ntho e 'ngoe e eketsehileng. Loketse lijo tse theolelang phuthetsoe le foil le sebaka ka leqhoa ea sehatsetsi bakeng sa lihora tse 4.
4. Ha kuku ka sehatsetsing, u ka lokisa spaghetti. Ho etsa sena, beha ka saucepan le tsoekere tse fetang mocheso tlaase khangoa e profinseng ea caramel. Susumetsang maikutlo kamehla, eketsa tranelate ho fihlela shoa hoa feletseng. Ha sena se etsahala, eketsa liqueur, Vanilla le kopanya hantle hape.
5. Sebeletsa lijo tse theolelang ho hlokahala, ho arola hore e be likarolo tse ling 'me spaghetti ho nosetsa. Ho khabisa ba sejana, sebelisa monokotsoai le ba o khathollang le koena.

Kaka le praline

Bakeng sa kgetho ena, o lokela ho ba le chokolete hlama, eo u ka itokisetsa ka hore feela a phaella ka ho risepe tloaelehileng ho e nyenyane ea cocoa. Sena se fella ka kaka, monate le tse bonolo tseo u ka li sebelisang bakeng sa mokete ofe kapa ofe. Bakeng sa lijo tse theolelang u hloka metsoako joalo: dikgerama 120 hazelnut, 250 g, botoro, mahe a 4, 140 g, tsoekere, Vanilla mokotla, 120 g, ea tranelate e boima, 35 g, ea starch poone, 420 g ya lebese, 800 g, hula hanngoe pastry le 50 g, cognac.

tshebetso ya ho lokisetsa

Cake "Millefeuille", eo risepe ke e bonolo haholo, o lokisetsa ho se hokae ho feta hora.

1. Hlama qetile lokela ho khaola likoto 3 of boholo 20x30 cm,.
2. Re tsoela pele ho ba lokisetsa ho ea tranelate, e leng o batla ho kopanya lebese le tranelate. Beha pan ka mocheso tlaase. Ka sekotlolo e mong, ka ho feletseng kopanya lehe, yolks lehe 3, 90 g, tsoekere, 'me cornmeal.
3. Ha u bona hore lebese la qala ho pheha, tšela e le karolo ea boraro ea ho mahe a ha a ntse a susumetsang maikutlo kamehla. Ka mor'a moo, batho ba bangata sephetho le eketsa lebese setseng le ho tsoela pele ho hlohlelletsa ho fihlela tranelate e sa welded. Thatela ka ho eona le foil e le hore e ama tranelate le sebaka ka sehatsetsi bakeng sa hora.
4. Hona joale ho lokisetsa pralines. Nka ho hadika 'pan, tšela ho dikgerama 50 ya tsoekere le hlohlelletsa ho fihlela e qhibilihile. Hang sena se etsahala, beha ho na le walnuts le hlohlelletsa ka ho feletseng koahela ba caramel. Ba ele hloko hore ha ba tsoekere e sootho e le ho tla latsoa bohloko. Mora Beha linate tsa pampiri confectionery le ba tlohela hore ba pholile. Ebe nka blender le ho retelehela ba be phofo.
5. Hlama lokela ho arotsoe ka likarolo tse 3 lekanang 'me a beha ho baka likhato 170 ka ontong ka halofo ea hora. Ka mor'a moo, tlosa pan le ho retelehela mahobe ba ileng ba tla ho tsoa moea feteletseng, batalatsa ka thaole. Beha mahobe a khutlela ka ontong ka halofo ea hora.
6. Khutlela tranelate le. Ka sekotlolo whisk ho fihlela oli boreleli, cognac le praline. The tranelate, eo tsitlella ka sehatsetsing, ho hula ka ntle 'me ka bonolo ferekana. Joale u lokela ho ka hloko amahanya kerime tse peli ho e nngwe.
7. Ho nako ea ho qeta kaka "Millefeuille", le risepe ea eo e sa tsoa e tšohla. Alternately promazhte tranelate mahobe, 'me joale khaola likarolo lijo tse theolelang hore pele ba sebeletsa, fafatsa le tsoekere phofshoana.

Lemon kaka

sejana e reretsoe ka 2 likarolo. Cake "Millefeuille", le risepe ea eo re neng re tšohleng lokisetsa halofo feela ea hora. Bakeng sa hae, u tla hloka metsoako ana: 3 mahe eohle le 2 lehe makhooa, lero le rind tloha Lemons 2, kopi ea tsoekere, 7 tablespoons botoro, tablespoons 3 of botoro qhibilihile, thoto hula hanngoe pastry, 7 tablespoons tsoekere phofshoana le khalase ea ratang hao monokotsoai.

tshebetso ya ho lokisetsa

1. Ntlha ea pele, ho etsa ya tranelate. Beha saucepan ka mocheso tlaase, tšela ka ho sona tsoekere le 3 mahe a leka ho khanna koloi. Ho boetse ho romela zest le sirilamunu lero le oli. The tranelate lokela ho lula fumana ka tsela ea hore ba se ke ho ba le clumps thehoa. Ha e thickens, tlosa ho tloha mocheso le sebaka ka sehatsetsi e.
2. Nka lakane e mong oa hlama 'me a loetsa litsepe protheine. Ho beha lintho tse latelang, hape loetsa litsepe le protheine le koahela lekhasi ho qetela. Nka sebopeho leha e le chitja, le khalase loketse, le ho felisa-tsoa di-cookie hlama.
3. Beha pan ka mollo, ka ekelletsa ho botoro qhibilihile le Fry mahlakoreng ka bobeli a di-cookie ka metsotsoana e seng mekae ho fihlela khauta mmala.
4. Nka le phepelo poleiti, tšela bohareng maloa tablespoons ea tranelate 'me a beha hore ka di-cookie le mong. Mo hape tse seng kae spoonfuls ea tranelate le monokotsoai, ka holimo sekoahelo ka di-cookie le leng. Pheta Tsamaiso e hape. theolela tsohle li lokisitseng.

Cakes "Millefeuille", le risepe ea eo re sa tsoa bo bala, ka sebele khahlisa litho tsohle tsa hao tsa lelapa.