Sopho e entsoeng ka la tšoeu li-mushroom hoammeng le tse ling tse diresepe masheromo sopho e entsoeng ka

Sopho e entsoeng ka o re ho lijana pele. Ena le sejana, sopho e entsoeng ka, fumanoa hoo e batlang e cuisines eohle ea lefatše. Ho na le ea sechaba dithuto pele a ja sopho. E mong le e kichineng ba, ya e le hantle, buka e ikhethang, empa ho tšoana pakeng tsa bona ba na le. Ho phaella moo, le mefuta e fapaneng ya a ja sopho tse phahameng haholo. Sena se ka ba le sopho e entsoeng ka e bonolo e thehiloeng khoho setokong, kapa e ka 'na ea ba le tala sopho e entsoeng ka lijo e thehiloeng meroho le dikahare bonyane ba lik'habohaedreite, e le ho na le boetse ho na le a ja sopho, eo na le e tenya chisi botlaaseng. Linaheng tse ling, sopho e entsoeng ka e ile a sebeletsa ka jeoang bohobe lipitsa khethehileng. Ho bonahala pele le e sa tloaelehang ea ho ja.

Empa kajeno re tla bua ka a ja sopho masheromo. E leng, ka sopho e entsoeng ka la li-mushroom tse tšoeu, asene le marinated.

Sopho e entsoeng ka la tšoeu li-mushroom hoammeng pheha e hook. Etsoe sena re lokela dikgerama 300 ea li-mushroom hoammeng, e nyenyane ea litapole, ka 3-4 likoto, le leng le leholo kapa 2 lihoete mahareng, onion, parsley (motso), dille. Hape ho hlokahala ke semolina (1-2 tbsp. Akarelletsang likhaba le), chives (masiba a), oli.

Nka pane etsang dilitara 2-2.5 'me a apare mollo. Ha a ntse a metsi le e phehile, futhumatsa e pan ka setofo, tšela 1-2 tbsp. khaba ea oli ka ho hadika 'pan lahlela li-mushroom hoammeng le Fry ba. Bakeng sa li-mushroom, ho eketsa halofo onion, hasesaane e ka dikotwana tse. E latelang e fafatsa li-mushroom le eiee semolina le Fry ka pan koetsoeng bakeng sa ka 5 metsotso. Mora li-mushroom battlefield le eiee ka pane ea metsi a phehile le lethopa e ka bang ka 10-15 metsotso e, ho fokotsa mollo, e tšoeu sopho e entsoeng ka hoamisoa li-mushroom haholo se ke ua pheha.

Halofo ea bobeli ea onion, parsley, ho hlatsoa liaparo le ho sehiloe. itlotsa Carrot ka nako ena ka grater mahoashe. All hammoho Fry ka pane e, aa tšela oli ea limela 1-2 tbsp. khaba. Litapole li hloekile ebile li khaola, phaella ka ho re ho bohle ka pitsa le li-mushroom, tlisa ho lethopa, joale foqola bakeng sa metsotso e 'ngoe 15-20. Eketsa lieiee halikiloeng, lihoete le parsley, nako le letsoai le pheha bakeng sa metsotso e seng 12.

Hasesaane eiee masiba le hape ka ekelletsa ho pitsa le. Pepere le fafatsa le omisa ho hao tatso. Pheha bakeng sa metsotso e seng 5. Hlatsoa le khabeloa ratha le dille, ba bang ba ka ekelletsa ho pitsa le, 'me ba bang ba tloha ho mokhabiso. Tima pitsa, ka sopho e entsoeng ka la tšoeu li-mushroom hoammeng lokela infusions. Tšela sekotlolo sa. Hona joale ho ke ke ho bonolo ho tšoaroa le lelapa bakeng sa lijo tse monate, hobane sopho e entsoeng ka hao ya tšoeu li-mushroom hoammeng loketse.

Sopho e entsoeng ka le li-mushroom asene - mofuta o mong oa ja sopho pele. Ho lokisa sopho e entsoeng ka la li-mushroom asene, o tla hloka mofuta o itseng oa bitsoa li-mushroom. sejana sena se lokela ho jeoa mariha, ha e le ka li-mushroom ka morung e sa ho tsamaea le ka nako eo o tla oela letsoai.

Ho lokisetsa lijo ena o tla hloka: dikgerama 200 ea li-mushroom salted lebese, litapole 3-4, dikgerama 60 botoro, onion, tamati peista, dikgerama 200 ba tsuba fariki dele, Laurel lekhasi, pepere fatše, parsley, letsoai.

Ho lokisetsa sopho e entsoeng ka ka: Peel lieiee, ho hlatsoa le ho felisa ka dikotwana tse, khaola ka tšesaane hlobolisa dele, khaola ka e hlobolisa le li-mushroom asene. Pele sauté onion fihlela translucent, joale fatše ka pan dele, eketsa ka ntlha. e spoonful ya tamati ho peista. motsoako foqola mets 2-3. Ebe eketsa ea li-mushroom sliced ka pane e le pheha ka tlas'a sekwahelo e koetsoe bakeng sa metsotso e 3-4.

E tšoanang le ho tlisa ho metsi a phehile. Khaola litapole ka dikotwana tse, ka ekelletsa ho a phehile metsi hammoho le lekhasi koung. Ka mor'a ho tšela dikahare tsa pan ka pan sypem letsoai le pepere, tlisa ho itokisa. Sopho e entsoeng ka le li-mushroom asene loketse! Ba apereng ka bolila tranelate le litlama le sebeletsa. Monko tla u hopotsa ba lehlabula 'me ba thabela tatso ea lelapa lohle.

Sopho e entsoeng ka le li-mushroom asene phehiloe haholo feela ho. Tsamaiso eohle e tšoana le ea ba lokisetsa ho ea tse ling tse leha e le efe masheromo sopho e entsoeng ka. Ke hore, ka ho hadika Fry 'pan diced hasesaane onion, grated rantipole, eketsa tse boima ba li-mushroom marinated. Besitse e metsotso tsohle 5.

Ka metsi a phehile eketsa litapole diced sliced (likhomphutha 3-4.). Mora phaella ka ho re dikgerama 150 ea raese. Herewith litapole le raese simmered ho fihlela halofo le eketsa motsoako tloha li-mushroom, eiee le lihoete tloha lipane. Cook ea sopho e entsoeng ka bakeng sa mets 15-17., Joale nako le letsoai ho latsoa le sypem seasoning le pepere ba batšo. Tlisa ho itokisa ho 10 mets., Phaella ka ho re meroho, 'me sopho e entsoeng ka e loketse. Sopho e entsoeng ka le li-mushroom asene - e mong oa lijana eo e phehiloe ka potlako haholo 'me e hloka ho na litsebo tsa bona e khethehileng.