Cake "cutters": risepe

French kaka "Frese» (fraisier), diresepe eo hona joale ba undergone diphetolo tse sa tšoaneng, pele hlaha ka nako ea Morena Louis XIV. Intemperate morena ka selemo sa mashome a mahlano tsa bophelo fumanoeng le mathata a tebileng ke mala. Ka lebaka leo, moeletsi hae dietitian (hammoho le sehloela) eletswa mo nka e le mohlolo monokotsoai lijo tse theolelang - fragole. Lebitso la ngaka ena Antuanom De Frese. Ka 1714 serapeng sa Versailles bokella pele fragola kotulo, e leng ho ba sebakeng seo "Michurinists" eketsehile ho tloha ho fragole tse hlaha. Le monokotsoai ona o ile oa e mong ea bitsoang ho tlotla phepo e nepahetseng e - fraise. Ya e le hantle, fepa ho morena-Gourmet feela "hlobotse" fragola seapehi ne ke sa iteta sefuba. Empa o ile a sebelisa ho e le motsoako o ka sehloohong oa kaka. Ka tsela eo o ile a hlaha e 'ngoe hape tsoileng matsoho ea French cuisine - "Freesia". A recipe ho lokisetsa lona re tla bolella hostesses sehloohong sena.

butswe biscuit

mahe a mararo a arole ba makhooa ho tloha yolks le. Ebe tsoela pele ka ho luba biscuit hlama. Liprotheine whisk le pinch ea letsoai. Butle-butle tlala dikgerama lekholo la tsoekere. Hlalosang e lebetsoeng le lebelo mixer beaters le whisk liprotheine ho theha benyang le ea tsitsitseng litlhōrō. yolks lehe, kopanya hantle le phofo (50 g), starch (dikgerama mashome a mabeli a metso e mehlano) le teaspoon tsa phofo ho baka. Ho ba lumeletsoe ho eketsa mokotla oa tsoekere Vanilla. Ka bonolo kopana protheine le yolk boima. Lube le khaba ka lesakaneng le kamehla ka tsela e 'ngoe le ho tloha holimo ho ea tlaase. diterei la tse peli ho baka hasane hohle le pampiri ho baka. Abela ba evenly ka biscuit hlama. Cake "Freesia", le risepe ea eo re hlahisa, ho akarelletsa le tšebeliso ea mahobe a sa lisekoere. Ba lokela ho apeha metsotso supileng ho tse leshome ka likhato tse 180. A re ke pholile ka ho feletseng mahobe a. Ha e le hantle, u ka sebelisa ho potoloha e petsoha hlobo tsa mahobe a. Tabeng ena, e ka tlase hasane hohle le pampiri, le molekeng oa oli ethylene bottom 'me a fafatsa le phofo. Ha ho baka biscuit hlama ke ke bula lemati ontong, kapa crusts oela theoha. Empa ha ba loketse, hanyenyane bula ontong ka. A re ke re ema ho na le metsotso letho leshome.

Ho Etsa tranelate "Muslin"

Cake "Freesia" risepe alakisi recoat tranelate khethehileng bitsoa "muslin". O sheba joaloka custard ka.

Pheha dimililitha tse makholo a mabeli tsa lebese. A re ke pholileng ho mocheso kamore. Tharo khoho mahe, beat le khalase ea tsoekere. Hloko qhala ka le boima le dikgerama tse mashome a tšeletseng starch ostuzhennoy lebese. dimililitha tse makholo a mabeli tsa lebese tlisa ho lethopa ka. Aa tšela ka boima chesang. Ebe o kenya pane ka mocheso tlaase 'me u boloke le joalo, ha a ntse a bohle susumetsang maikutlo le khaba ho fihlela thickens mokelikeli. Tlosa ho tloha mocheso le lumella pholile hanyenyane. Ebe eketsa pakete halofo (dikgerama lekholo) botoro le vzobem. Ema ho ho fihlela e tranelate e kokobele ka ho feletseng. Eketsa halofo ea setseng tsa sephutheloana oli. E mong vzobem linako tse ling.

pheha sirapo

Ho libiskiti e ne e se a batla a ommeng, re soaked mahobe a. Re apara ho se mollo ka pitsa le dikgerama tse lekholo tsa metsi. Ka futhumatsang ka e tla ba ho tšela tsoekere ena. Ka kakaretso, re lokela ho qhala dikgerama mashome a supileng a metso e mehlano tsa lehlabathe monate. Hantle-phehiloeng ka metsi - e leng kakaretso ea tse ka bang hlano metsotso. A re ke pholile ka ho feletseng sirapo. Ka ekelletsa ho seo khalase ea liqueur fragola. Ho mene kaka "Freesia" risepe e khothalletsa sebelisa potoloha sebopeho 20-25 cm, le bophara ba. Khaola mahobe e le hore ba lumellane ka sekotjana ena. Impregnate sirapo bona. dikgerama le makholo a supileng ba fragole ka, tlosa lehlaka. Karolo ea monokotsoai le khaola ka halofo le ho jala ka thata-thata foromong ledges. Tse setseng fragola shortcake ha namela libakeng tse ka tlaase. Good spreadable tranelate (boholo ba eona bakeng sa halofo kapa esita le tse peli ho ba bararo). Koahela le Korzh bobeli. Lubricates le tranelate setseng. Le tlosa tsoileng matsoho a rōna ka sehatsetsing bakeng sa ho lihora tse tharo.

mokhabiso kaka

Tabeng ena, apaya maikutlo diverge. Kaka ile khabisitsoeng ka pele "Freesia"? The risepe ke khutsitse ka eona. Empa foodies tse ngata ha ba eletswa ho overload tatso tiea kuku ea tsoekere ho peista. Ho boleloa hore tatso ea hantle fragola tumellanong le chokolete grated. Tse ngata French pastry "Freesia" e lokiselitsoeng ka yogurt glaze. Ho haholo bonolo ho etsa. Tloha ka nako phutheho e nyenyane sirapo kaka le ba bang ba fragole. frutos Pyuriruem, eketsa ea sirapo le marotholi a seng makae a lero la lemone. pherekano ena bohle ka tablespoons tse peli tsa o teteaneng le mafura ka yogurt tsa tlhaho le se filler. Qhibilihang ka har'a dikgerama tse hlano tsa edible gelatin ka e nyenyane ea metsi. Eketsa ho motsoako 'me u fe e "itseela". Tšela boima jelly-joaloka sa kaka holimo.

Diphetolo: biscuit zhenuaz

confectioners ngata oa sohlokoa boko bona kamoo ho pheha French kaka "Freesia" ho feta e hloekisitsoeng. Ka lebaka leo, hammoho le risepe ea khale, ho na le diphetolo. E mong oa bona ke biscuit hlama zhenuaz. risepe ea hae pele ka Genoa, le hore 's ke hobane'ng ha lebitso la sona. Petsoha ka sekotlolo mahe a mararo, eketsa yolks tse ling tse peli. The liprotheine setseng lokela ho pata ka sehatsetsing - ba ka apeha tiea meringue kaka khabisitse. Beat mahe 'me a beha ba ka ho hlapa ka metsi. dikgerama 120 tsa tsoekere robala. Whisk whisk metsotso e mehlano. Boima lokela ho hlasimolla. Tlosa ho tloha mocheso, nka sebaka sa o kopanyang le mixer holimo lebelo, beat ho e mong metsotso e mehlano. Ha le boima ba tla eketsa ka makhetlo a mararo, tšela e spoonful ea botoro e qhibilihe ebe sieved dikgerama 120 tsa phofo. Kopanya hlama. Zhenuaz biscuit apehoa ka ontong preheated ka 170 ° ^C bakeng sa ka mashome a mabeli metsotso.

Mataliana meringue

Recipes "Freesia" ateloa ke mefuta e fapaneng ya kerime hore o ka khabisa kaka. Empa tlasa seponche mahobe zhenuaz meringue molemo ka ho fetisisa. E bitsoa ka linako tse ling le protheine tranelate. Ho lokisetsa ho eona, u lokela ho tšela e dimililitha mashome a mane tsa metsi tse lekholo le mashome a mabeli a dikgerama ea tsoekere 'me a beha saucepan fetang mocheso mahareng. Ka mor'a moo, u lokela ho pheha le meringue ka rounder bane. motho a le mong e sisinya sirapo ho tsoekere esele le caramelized, 'me e mong ka liphali tse peli lehe makhooa ho fihlela litlhōrō benyang le ea moshoelella. The sirapo e loketse ha e le lerotholi ka khalase ea metsi a batang insoluble, 'me e fetoloa e bonolo bolo polasetiki e ka phuthoa menoana. Tsoela pele mixer liprotheine ho shapa. Butle-butle tšela ea sirapo a phehile. Otla bakeng sa metsotso e 'meli. Joalo meringue le e tenya, le boreleli tumellano hantle boloka sebopeho bona 'me ha ba arohana.

Phetolo: almonde biscuit

French tsoa kaka monate le fragole "Freesia" haeba re e apeha mahobe a sa e nyenyane ka tsela e fapaneng. liprotheine tse tharo le whisk ho dikgerama 30-butle tsoekere litlhōrō tlosa sehatsetsi. lehe le leng le yolks pedi triturated le dikgerama 65 ya tsoekere phofo. Eketsa 65 g ya almonde le dikgerama 25 phofo thota. Otla ka bang leshome metsotso. Boima ba lefifi le botšo lokela fetoha e mokelikeli, moea le khanya. Hloko, scapula, ho sebetsa ho tloha ka tlase ho fihlela le tloha mahlakoreng ikutloeleng bohareng, hlohlelletsa eketsa tse tsamauoang haholo lehe makhooa. Apeha ka ontong chesang e ka bang ka leshome le metso e mehlano metsotso e ka mocheso oa ka bang 180 ^° C Korzhi lokela haholo browned le seredinka - emisa selemo. Libiskiti e lokela ho ba pholile ka ho feletseng.

Strawberry kaka le pistachio tranelate "Freesia"

Re lokisetsa mahobe a mabeli. Bakeng sa bona, u ka kopanya ka ho fetisisa tiea almonde biscuit hlama. Haeba u ke ke ea reka itokiselitse entsoeng pistachio peista, o lokela ho reka dikgerama tse lekholo tsa linate hloekisitsoeng unsalted. Tlatsa ka metsi a phehile. metsotso a mararo hamorao, metsi a ka e minyelelitse. Pistachios tse ebe bonolo ho hloekisa ho tswa ho letlalo. Ka mor'a moo re omisitsoeng bona ka ka ontong ka bang leshome metsotso likhato tse 180. Ka mor'a moo linate Peremel ka phofo le teaspoon tsoekere phofshoana. Tsoakane le dikgerama 25 ea sefate sa almonde e phofo. dikgerama mashome a mahlano tsa tsoekere qhalwa ho ya ka a phehile metsi a akarelletsang likhaba tse peli. sirapo ena o ile oa tšolleloa ka linate Remix. Lube. Bakeng sa monko o almonde hantle ile a phaella ka dropwise. The pistachio peista , beat le custard loketse le eketsa botoro le. Hlahlamang - khoebo thepa. Fihletseng ke hore ba bokane hammoho le khabisa e le lijo tse theolelang monate. Ha re jeng!