Bohobe ba zucchini: diresepe

Kaofela ha rōna re rata ho dimafene maiketsetso. Empa ha malapa a mangata a lokisetsa lijo tse theolelang tse tšoanang u sebelisa meroho joalo joaloka zucchini. Ho sa le joalo, motsoako o sena se etsa hore e ikhethang dihlahiswa culinary kapa seng e ka bapisoang tatso. Ho feta moo kuku tloha zucchini ka ba ka bobeli monate le savory. Ho tla ba monate, eseng feela chesang, empa a batang. Mona ba bang ba dikgetho thahasellisang bakeng sa ba lokisetsa ho ea lihlahisoa tsa lijo.

Bohobe ba zucchini: risepe le cocoa le chokolete

Sena se lijo tse theolelang bonolo ke phaella moo phethahetse phathing efe kapa efe tee. Ka lebaka zucchini le grated ke boikutlo hore mahobe a soaked ka bang tranelate. Haeba u e-s'o ka a leka ho pheha lijo tse theolelang ena, ho etsa bonnete ba hore o sebedisa risepe rona. Probably sephetho qetellong sehlahisoa culinary tla ipiletsa ho uena le lelapa la hao le baeti.

metsoako

Ho etsa lijo tse theolelang ena, re lokela lihlahisoa ho tloha lethathamo latelang:

• 300 dikgerama zucchini;
• mahe a mararo;
• halofo kopi tsoekere;
• tse peli ho ba bararo kopi ea oli ea limela;
• e fetang hanyenyane ea linoelo tse peli tsa phofo;
• Cocoa - 4 tablespoons;
• dikgerama 100 ea chokolete lefifi;
• ho baka phofo bakeng sa hlama 'me a soda - teaspoon a le mong;
• e pinch ea letsoai.

From metsoako tsena re lube hlama. Ho phaella moo, ho ntlafatsa tatso ea lijo tse theolelang le ka e ka lokisoa chokolete frosting. Sena se tla hloka 1.5 tablespoons tablespoons ea phofo cocoa, tsoekere le senoelo halofo ya bolila tranelate kapa ka yogurt. Re tla lokisa bohobe ba zucchini ka multivarka. Empa bakeng sa ho baka ka sebelisoa le ontong tloaelehileng.

tshebetso ya ho lokisetsa

Ho qala, amahanya mahe, tsoekere, botoro. Otla le mixer ho fihlela tsoekere le e qhibiliha. Ka mor'a moo re robala le cocoa Remix. Ebe eketsa phofo, phofo ho baka le letsoai. Lube hlama. Ho lokela ho tsamaea ha haholo tšesaane, empa e se teteaneng. Zucchini peeled, grate le pepeta mongobo feteletseng ho tswa ho eona. Chocolate khabeloa ratha ka thipa. Re romela metsoako tsena ka batter le kopanya hantle. Hona joale ho ke ke ho bonolo ho jarisa boima ba sekotlolo Multivarki pele tlotsa. Bulela mochine ka mokgwa wa "Baking" le lokisetsa kaka ya zucchini le cocoa le chokolete bakeng sa hora. Ka nako eo re fa ba lijo tse theolelang hanyane ho ema 'me a nke ho sekotlolo.

Khabisa mahobe a re fa chokolete. Etsa e le hook. Sena se tla hloka hore ho kopana ka saucepan tsoekere, ka yogurt le cocoa phofo. Re se beha holim 'mollo le pheha ho fihlela le teteaneng, susumetsang maikutlo kamehla ho hopola. Re fana ka le glaze ka pholileng hanyane me aa koahele qetile lijo tse theolelang. Ha re jeng!

Bohobe ba zucchini le Ham

lebakeng ena ke ho etsa khetho e babatsehang bakeng sa seneke kapa, ho etsa mohlala, lijo tsa hoseng. Lokisetsa kaka ke ho le bonolo haholo. Ho tla ba monate le a chesang le a batang.

lihlahisoa

Ho lokisetsa ena kaka re lokela ho nka tlhokomelo ya ho ba teng ha ka kichineng metsoako tse latelang:

• e tavern;
• tšepe e 'ngoe pepere;
• dikgerama 250 tsa Ham;
• dikgerama 200 ea chisi;
• mahe a mararo;
• tablespoons tse tharo tsa bolila tranelate le phofo;
• mokotla oa phofo ho baka;
• toloki dille kapa parsley;
• tharo cloves ea garlic;
• letsoai le pepere ba batsho - ho latsoa.

thupelo ea

Ham le zucchini, peeled, khaola ka dikotwana tse nyane. Litlama le konofolo sile. Pepere khaola ka pele nako e telele 'me joale ka dikotwana tse. Chisi itlotsa ka grater ya. Kopanya metsoako tsena. beheloa feela ba bang ba chisi, eo re neng re tla li sebelisa nakong e tlang e le hore a fafatsa kaka ba rōna ba pele ba zucchini le Ham. Ka sekotlolo e ka thoko, beat mahe le bolila tranelate. Letsoai le pepere. Ebe oa phofo robetse le phofo ho baka le ho kopanya hantle. Eketsa ea motsoako oa meroho le Ham. Foromo ya baka kirisi le oli ea limela le ho hasa hlama ka ho sona. Ka bonolo batalatsa, 'me fafatsa le setseng chisi. Apeha dimafene rona e lokela ho ba likhato tse 200 ba ka bang 40 metsotso. Pele ba sebeletsa sehlahisoa culinary ho khaola likoto. Ha re jeng!

E mong recipe e hlabosang kaka mokopu

Sena pastry savory ke loketseng bakeng sa ho bobebe, 'me sebakeng seo pikiniki,' me bakeng sa tafole ea matsatsi a phomolo e le seneke ka. Bakeng sa ba lokisetsa ho ea lihlahisoa culinary, re tla hloka ho dikarolo tse latelang:

• phofo - 180 dikgerama;
• zucchini - dikgerama 300;
• 80 di ml lebese;
• 60 di ml oli ea limela;
• mokotla oa phofo ho baka;
• mahe a mabeli;
• dikgerama 30 ea chisi ka thata;
• letsoai le pepere ba batsho - ka masene lona;
• makhasi a foreshe koena le phaene linate - ho latsoa.

Bohobe ba zucchini, le risepe ea eo re neng re u fa e bonolo haholo 'me ka potlako. Kahoo, ka hare ho ea hora o ka pheha ena dipesteri monate. Ho qala le zucchini ka le peeled haeba ho hlokahala. Ebe itlotsa ba ka grater tse ntle. Nakoana halikiloeng shredded meroho ka ho hadika 'pan le oli ea limela. Sena se tla thusa ho tlosa ho tloha mongobo feteletseng. A letsoai hanyane e squashes 'me u ho pholile. Ka sekotlolo e ka thoko, kopanya le mahe, lebese le botoro. Ka sekotlolo e mong tšela metsoako bongata - ho baka phofo le phofo. Ho boetse ho eketsa pele ho shredded chisi ka grater tse ntle. Tšela metsoako e omeletseng ho boima lehe-lebese. A Remix hantle. A letsoai hanyane eona. Se ke la lebala hore chisi ka boeona e letsoai le joalo u se ke ua fetelletsa hore mothating ona. O ka ka nako eo eketsa ea zucchini batter-halikiloeng. Koena makhasi shred thipa. Ebe li kenya ka hlama e. Hlohlelletsa. Hlama e ne e kenngoa ka e le sejana pele ho tlotsa ho baka le ho evenly aba eona. Fafatsa bokamoso ba zucchini linate kuku phaene. Baked culinary sehlahisoa tla ba ka bang 50 metsotso e ka ba likhato tse 180. Loketse kaka lokela ho hanyenyane pholile, ka nako eo tlosa hlobo ena. Hona joale u ka etsa kopo mahobe tafoleng. Ha re jeng!

Recipe mokopu dimafene le lialmonde le rum

Sena sehlahisoa culinary e ka ba, eseng feela ka lijo tse theolelang le leholo bakeng sa tee letsatsi le letsatsi - ba ha ba lihlong ho thabisa le baeti ba ratehang. Lokisa lijo tšoanang ke hook. Etsoe sena re lokela metsoako ana:

• mahe a mararo;
• zucchini - 180 dikgerama;
• dikgerama 90 ya tsoekere;
• Vanilla le rum - thispone mong;
• fatše lialmonde - dikgerama 200;
• halofo khaba ea sinamone le a batla a ea tsoekere phofo bakeng sa ho iphafatsa;
• Oli bakeng sa setlolo sa hlobo tsa ho baka.

Ho qala le meroho lokela ho hlatsoa le peeled. Ho molemo ho nka le zucchini le monyenyane. Tabeng ena, ho baka u tla ho feta bonolo le lero. Shred meroho sebelisa grater tse ntle. Pepeta mongobo feteletseng ho tswa ho bona. Mahe, beat hantle le tsoekere le Vanilla. Eketsa sinamone, rum, zucchini le lialmonde, pherekano. O lokela ho fumana e le boima ba junifomo tumellano. Hlama e ne e le ka nako eo a tloha ho jarisa feela ka mokgwa pele ho tlotsa le e romella e ontong preheated ho likhato tse 180. Bake kuku ea zucchini e lokela ho ba ka bang halofo ea hora. The nako ho pheha e tla itšetleha ka ontong ea hao. Joale ho tla latela hanyane pholileng culinary sehlahisoa, tlosa e tsoa ho e ka hlobo le fafatsa le tsoekere phofshoana. Hona joale u ka noa tee le e pshatlehang, monate, flavorful le pōpo theolela.

Re tla u fa le dikgetho tse mmalwa ho pheha mahobe a zucchini. Re kholisehile hore e mong le e ba bona ba tla ba ne ba thabela ke uena le lelapa la hao. Leha ho le joalo, ha ua lokela ho feela ho lekanyetsoa feela diresepe teng. Ka mor'a hore tsohle, o ka kamehla leka le fihla le version pele ho lokisetsa bona ba theolela thahasellisang le monate le ditshwara-moya. Mahlohonolo!