Bohobe ba Rye bo na le kempe ea moetsi oa bohobe

Basebeletsi ba ratang ho baka bohobe ba malapa a bona ba tseba hore ho thata ho etsa phofo ea rye ho feta koro e ts'oanang kapa motsoako. Bohobe bo bobebe ba rye bo ka 'na ba se ke ba loketse kapa ha boa lekana. Hobane ke bahoebi feela ba nang le litsebi ba ka kholisehang ka phello e ntle ea ho baka. Bakeng sa ba qalang, mekhoa e meng e babatsehang e ka ba bohobe ba rye, e leng phepelo ea eona e itšetlehileng ka tšebeliso ea motsoako oa phofo ea koro le rye ka likarolo tse lekanang.

Hona joale batho ba bangata ba khetha ho sebelisa lihlahisoa tse khethehileng bakeng sa ho baka. Haeba u khetha recipe e ntle, joale bohobe ba rye bo tla pheha monate haholo! Tse latelang ke tse tharo tse khethiloeng ke 'na.

Khetho ea 1. Mohope oa bohobe oa rye oa Lithuania ka biri (bakeng sa baetsi ba bohobe)

Re kenya ka nkhong ea bohobe:

- hanyenyane ho feta 2 tsp. Tomoso e omileng;

- letsoai, pheha - 1 teaspoon;

- 1 tbsp. Le khalase ea tsoekere;

- 1 hora e feletseng. Mahe a linotsi, ao, haeba a lakatsa, a ka nkeloa sebaka ke 1 tsp. Tsoekere;

- Ho phehoa bohobe ba rye bohobe ba phofo 250 g (kapa 400 ml);

- koro ea koro ea koro ea ikhetlo la bobeli kapa la bobeli (g kapa 400 ml);

- lehe le le leng la khōhō;

- biri e lefifi 200 ml (leseli le sa rateheng);

- kefir 100 ml - u ka nka 100 ml ea tee e matla e tala le bergamot, haeba u rata monko oa eona;

- tablespoons tse 2 Oli ea meroho.

Haeba bohobe ba hao ba bohobe bo ka etsa bohobe ba rye ka mokhoa o loketseng, o tlameha ho o khetha ho tsoa menu. Empa ha ho se na lenaneo la "bohobe ba rye", o ka kopanya mekhoa e 'maloa ea ho khetha: qala ka ho khumama ka mokhoa oa pizza kapa hlama, ka nako eo, u sa fane ka lihora tse peli, u eme ka lihora tse peli ho ea holimo, u behe nako ea ho baka ka metsotso e 45-50 .

Khetho 2. Recipe ea bohobe ba rye bo omileng ka kvass (bakeng sa bohobe ba bohobe)

Kryse e omileng, joaloka biri, e na le malt - sehlahisoa se hlokahalang ho lokisetsa bohobe ba rye (mohope o hlahisoa ka tlase).

Ho hlokahala:

- hanyenyane ho feta 2 tsp. Tomoso e omileng;

- letsoai, pheha - 1 teaspoon;

- 1 tbsp. Le khalase ea tsoekere;

- 1 tsp. Mahe a linotsi, ao, haeba a lakatsa, a ka nkeloa sebaka ke 1 tsp. Tsoekere;

- phofo ea bohobe ba rye bohobe ba phofo 250 g (kapa 400 ml);

- koro ea koro ea koro ea ikhetlo la bobeli kapa la bobeli (g kapa 400 ml);

- lehe le le leng la khōhō;

- tablespoons tse 2 Tsepamisa mohopolo o omileng - tšollela 300 ml ea metsi a futhumetseng (50 ° C), e ke e noe ebe e pholile hanyenyane, tšela ka nkhong ea bohobe;

- apole cider asene - 2 tbsp. (E tla fana ka tatso e bolila);

- 2 lintho. Oli ea meroho.

E entsoe ka tsela e ts'oanang le khetho ea 1, phapang e teng feela lijong tse 'maloa.

Khetho 3. Recipe ea Borodino custard (bakeng sa baetsi ba bohobe)

Ho leka ka makhetlo a mangata, kamehla o kopana le ba lelapa la "cheers" le baeti ba nang le bohobe bo monate ba rye, recipe e kenyelelitsoe.

Ho hlokahala:

- tomoso e omileng - 2 tsp;

- Bohobe ba bohobe ba bohobe ba bohobe ba bohobe - 420 g;

- phofo ea phofo ea phofo ea koro ea I kapa II - 80 g;

- tomoso e omeletseng bakeng sa bohobe "E eketsehileng-R" - likhasepo tse nyane tse ka tlaase ho 2;

- letsoai - ntle le hump 1 tsp;

- mahe a linotsi - 2 tablespoons;

- 72% botoro ea botoro - 2 tbsp.

- makhasi a malt - 40 g (ena ke bohobe bo entsoeng ka malt, bo tletse metsi a belang);

- metsi a mocheso - 0.5 a etsang dilitara tse 0,42 a etsang dilitara tse 0,42

- peō e feletseng kapa e fatše ea komine / coriander - tsp.

Lokisetsa brew ea rye, eo malt a nonneng a tšolleloang ka 80 ml ea metsi a belang le ho phomola.

Haeba litaelo ho moapehi oa hau li bontša taelo e nepahetseng ea lihlahisoa tsa marang-rang bakeng sa ho pheha bohobe ba rye - e latele. Ke beha lijo ka nkhong e kang: tomoso, phofo ea rye, phofo ea koro, qaletso ea bohobe bo omileng "Extra-R", mahe a linotši, letsoai, botoro, makhasi a malt tea le metsi.

Peō ea kumine kapa coriander e lokela ho fafatsoa ka bohobe ba bohobe ka holimo - ea risepe e bontša hore ho hlokahala hore u etse sena hora e le 'ngoe pele bohobe bo se bo loketse. Empa ho bonolo hore o kenyelle linokoana ho hlama le ho chesa le tsona, ebe u ka beha mantsiboeeng a mantsiboea ho qala ho baka ho fihlela hoseng. E koahetsoe ho ea ka puso ea bohobe ba rye kapa, ha ho na lenaneo le joalo, joalokaha ho bontšitsoe khetho ea 1.

Ke tšepa hore bonyane e 'ngoe ea lipepepe tsena e tla u thabisa!