Bakeng sa ba lokisetsa ho ea lijo tse ngata, marinades, ka disouse, hammoho le le seasoning fapaneng tsa lichaba tsa Caucasus ho pharaletseng sebediswa dinoko le nkhang hamonate linōko peista - Abkhaz adjika. Recipe e fapana ho itšetlehile ka sebaka ka. E le busa, ka sehlopha bohareng latitudes adzhika nahana makhasi ao puree tsa tamati tse khotliloeng, liapole, garlic le litlama - ho thoeng adjika lapeng. tšebeliso hae tloaelehileng, ho jala ka selae sa bohobe, e le seasonings, ditshwara-moya, ho lijana bobeli. Ka kutloisiso e tloaelehileng ea ho Gourmet Abkhaz adjika (risepe Caucasian cuisine) - sehlahiswa e amane le seasoning, ho tse tloaetse ho malapa European. Ho fapana acuity tsa tatso le tatso matla e matla, e ka lebaka leo o ile a sebelisa ka pheha ka palo ka ho lekaneng tse nyenyane. Hoo e ka bang halofo ea lijana e, a ja sopho, ka disouse boroa lijana na le e itseng eo di ea seasoning "Abkhaz adjika". Recipe hae e bonolo, empa joalo limenyemenye tummeng joaloka Chicken Tabaka, sacivi, mess, Météo, lobio le lijana tse ling tse ngata ntle le ho bonahala eka insipid le tasteless. 'Me khanya ea seasonings Caucasian thundering nģ'ane ho meeli ea sebakeng seo.
Abkhaz adjika. Recipe lokisetsa.
Lentsoe "adjika" fetoletsoe ho tloha Abkhazian bolela letsoai. E neng e ile ea e ba ka sehloohong motsoako seasoning.
Matsatsing a boholo-holo, ea bakeng sa ho tsamaea le linku tsa ka ka makhulo a lithaba, balisa ba o ile a nka le bona letsoai. Liphoofolo tse haholo rata ho eena, ka nako e tšoanang, ho etsa hore ho nyoreloa matla, eo liphoofolo tse timeng ka ho inkela ka ho enneng tlokomang Meadow joang le metsi a nooang a le thabeng ea melapo. Ho noa metsi a mangata le lijo tse molemo tse boima ba likhomo, e leng nakong ea lehlabula fattens boima batlang. Leha ho le joalo, beng ba mehlape, a tseba hore letsoai ke haholo sehlahiswa bohlokoa, esere la bosholu hae ke basebetsi ba eona, pepere tsoakane ka ho sona, e etsa hore e ka tsela eo tšoanelehe bakeng sa Resale kapa tšebeliso ea botho. Ebe balisa ba qala ho ka ekelletsa ho seo le linoko lona, tse kang coriander, hopose, konofolo. Kahoo ho na le e ne e le mochine oa seasoning morao-rao "adjika Abkhaz khale." The risepe ke kajeno lona ho pheha e tjena. Nkiloeng pods mollo khubelu pepere boima ba kilogerama ngoe. Ho ke ke ho hlokahala hore ba lokisetse - ho khaola le ho hloekisa, partitions hare le dipeo.
Abkhaz adjika, le risepe ea eona e leng sehloohong se tla ba tlase haholo haeba pele ho ua inela pepere, metsi Bay mofuthu. Bakeng sa searing feta baka e provyalit lekana. Ka mor'a moo pepere le lihlooho 5-6 tsa konofolo, litlama - cilantro, dille le Basil - le e sithabetseng lepa lithollo (e ka bang halofo ea khalase) hang crank ka lab lijo kapa grinder ho fumana e ntle, hoo e ka bang homogeneous boima. Nut tabeng ena ho tla re thusa ho "amahanya" lero pepere, ho etsa e ngata viscous haholoanyane. Ho feta moo, lepa oli le tatso hanyenyane tlalellane tla ntlafatsa boleng ba seasoning 'me li tla thusa ho eketsa raka, athe bophelo. Next ekeletsoa thispone adzhika khabeloa abraded coriander dipeo le kgolo lefika letsoai (ho latsoa). adjika loketse tsa phutheloa ka linkho sterilized le lebenkele ka sehatsetsing.
Ke tsela eo, nakong e fetileng, ha ho ne ho se mincing kapa disebediswa tse ding kichineng, metsoako tsohle tsa adzhika pipe pelaez pakeng tsa majoe a mabeli. Sena se tlatselitse se feela ho le tumellano ea phethahetseng, empa o ne a boetse a sirelelitseng 'oli tsa bohlokwa excreted ke dikarolo kaofela risepe ho sebelisoa, ho etsa adjika monko o monate ho feta le e metle.