A sechu monate tsa nama ea kolobe le spaghetti: risepe

Goulash nama ea kolobe le gravy risepe ho buisanwa ka tlase, kamehla jifla haholo monate le bo khotsofatsang. Ka mor'a hore nama e na le softness khethehileng, 'me botlhokwa go feta - e lokiseditsweng ho ka makhetlo a' maloa ka lebelo le fetang nama ea khomo, veal kapa konyana.

Goulash nama ea kolobe le spaghetti: risepe ka pane le meroho

Hlokahala metsoako:

• konofolo foreshe tse nyenyane boholo - 2-3 cloves;
• tamati peista (e seng haholo dinoko) - 3-4 tablespoons;
• makhasi ao ntle ho nama ea kolobe inclusions mafura - 300 g,;
• mahareng onion - 1-3 likhomphutha;.
• litlama hloekileng mokhabiso le tatso - e toloki tse nyenyane;
• tranelate teteaneng 20% - 70 g,;
• sonobolomo oli - ka masene lona feela;
• lihoete kgolo - 1 PC;.
• leoatle letsoai - 2/3 ba khaba tse nyenyane;
• fatše khubelu pepere - boikhethelo;
• metsi a nooang - linoelo 2;
• phofo koro - 5,10 g,

The lokisa tsa sehlahisoa nama

Goulash nama ea kolobe le gravy, le risepe ea eo e akarelletsa tšebeliso ea lihlahisoa feela a hloekileng, ba lokela ho qalella ho etsa'ng ho lokisetsa nama. Sengoathoana rekoa makhasi ao e lokela ho hlatsoa hantle ebe khaola likoto tse nyenyane. Ke habohlokoa ho hlokomela hore e le hore sejana ena nama ea kolobe e molemo ka ho fetisisa ho reka ntle ho inclusions efe kapa efe ya mafura, hobane ke 'me le tla halikiloeng ka oli sonobolomo.

Processing oa metsoako e eketsehileng:

Pele joang ho pheha goulash le gravy, le be le bonnete ba hore ho lokisa meroho tsohle tse hlokahalang. Sena se hloka hore ho nka e le eiee mahareng, 1 kgolo rantipole, e leng ka nako lokela ho Peel le chop. Hape kgothaletswa thipa ho ratha litlama le grate 2-3 cloves ea garlic foreshe.

Mocheso kalafo lijo

Tsela ea ho pheha e goulash monate? Ka sebele potso ena o ile a botsa ka boeena mong le e mong mosali ea neng a batla ho khahlisa metsoalle ea bona le beng ka o tsoang pelong le flavorful lijo. Re lokela ho hlokomela hore ka ba lokisetsa ho ea lijo ena ho na u sebetsane khōlō. Pele u lokela ho Fry ka likotoana pan nama ea kolobe. Ho etsa sena ka lijo chesang e kgothaletswa ho tšela e nyenyane oli ea limela. Hang ha nama e browned, ho eena ba lokela ho hang-hang eketsa lieiee hasesaane le lihoete shredded. Foqola pheha ba hloka ka 15 metsotso e. Next nama ea kolobe le meroho e lokela ho tlala metsi ba tloaelehileng ho noa, 'me ka ekelletsa ho seo e tamati peista, leoatle letsoai le pepere e khubelu. Qetellong ea halofo ea hora ho goulash lokela tšela litlama hasesaane, phofo ea koro le konofolo grated le tatso le bolila tranelate lona teteaneng. Kopanya metsoako eohle le khaba ea, ba ntse ba lokela ho pheha hantle 1 motsotso le tlosa ho tloha mocheso.

nepahetse Sebeletsa

Goulash nama ea kolobe le gravy, le risepe ea eo re neng re buisana ka ho qaqileng ka holimo, e sebelisoa ho tafole chesang. Ena le sejana nama e molemo ka ho fetisisa ho kopantswe le le sejana monate lehlakoreng. Bakeng sa litapole phethahetse khotliloeng, pasta, buckwheat kapa raese motoho le phehiloeng dierekisi le spaghetti bolognese. Hape ena tsoang pelong lijo tse lekaneng e kgothaletswa ho etsa meroho salate le hlahise foreshe koro bohobe.