Tsela ea ho Pickle volnushki? Mekhoa le dikgothaletso bakeng sa ba lokisetsa ho ea

Li-mushroom tse sa pōpo ea e hlollang ea tlhaho. Bo-rasaense ba ho fihlela joale ke ke ra bolela hore na ba limela kapa liphoofolo. Empa mona molemo tsa bona ka ho hlaka a bontša bafuputsi ba tsohle.

Li-mushroom tse ngata ka ho lekaneng li: lihaha-'mele, lik'habohaedreite, le litlheferetsi, divithamini, amino acid le trace likarolo. Ka hona ba - ea bohlokoa le phepo sehlahisoa. Empa re lokela ho hopola hore li-mushroom li tebile lijo. Ke ka lebaka leo batho ba nang le liso tsa ka maleng mala, hammoho le bana ba banyenyane, ba ile ba ba contraindicated. batho ba phetseng hantle ba ka le bona ba na dikgerama se fetang lekholo ka letsatsi.

Ka tloaelo, sena e tla itšetleha ka mokhoa oa ho ba lokisetsa ho ea li-fungus. Ho nkeng e le ka ho qaqileng ho feta kamoo ho Pickle volnushki litsela tse sa tšoaneng. 'nete ea hore masheromo ena ke tlas'a maemo jeoang, kahoo ho tšoara tshebetso ya ho lokisetsa lokela ho ba hlokolosi haholo.

Kamoo ho Pickle volnushki tsela chesang?

Li-mushroom ba hloekisa ho tswa ho fatše le joang, ke hlatsoitse makhetlo a 'maloa' me a khaola likoto. Ho ekelletsa moo pheha bona, ho beha e kholo chelete tsa metsi, a phaella moo ea linoko le letsoai. The homolog ho fetisisa e ne e tla ho beha likhele dille, makhasi Bay, dierekisi pepere, cloves le sinamone. The letsoai e lokela ho ba bonyane halofo ea akarelletsang likhaba le ea e kholo ka litha e le nngwe ya metsi.

Mora li-mushroom ho teba ho tlase, ba ile ba lokela ho fumana ka thuso ea colander le jarisa ka sekotlolo e khōlō. E tlang ha u lokela ho pholile volnushki, hasana ka nkho hloekileng 'me le tšollele ea brine. Ho pheha sona ka sebele u lokela ho ba le khaba kholo le tlhōrōng ea letsoai ka ho ya ka litha e le nngwe ya metsi. Haeba u batla ho pheha ho feta savory volnushki, letsoai le a ka eketsang tablespoons tse peli. Brine lokela ho tlisa ho lethopa ka, tšela hore e be har'a linkhoana 'me koala makhasi tlhōrōng ea horseradish. Ditanka tiisitsoe 'me sekepe se sebakeng se pholileng. Sebeletsa workpiece hlokahala, phaella ka ho re asene e, e sithabetseng konofolo cloves le nosetsang oli.

Tsela ea ho Pickle volnushki Cold ka pane eo?

Qetellong ea enamelware beha e nyenyane ea mefuta e fapaneng ya linoko. Ho hlokahala hore ho tsoela pele ho tloha ka kamano tse latelang: a boima ba lik'hilograma tse leshome tsa li-mushroom ho hlokahale hore thoto Goroshkov pepere, tse peli Laurel lekhasi, sprig ea dille le the oak makhasi ya batho ba batsho currant, ho horseradish nyenyane, pepere le cloves.

Bakeng sa salting ho hlokahala hore a khetha matla le kakaretso li-mushroom, e leng lokela ho ka ho feletseng hloekisa le tšoaroa ka eona. Li kenya ka linoko fatše likatiba. E mong le e lera e lokela ho ba seng ka tlase ho disentimetara robeli. Ka mor'a moo, fafatsa le letsoai hoo, e thehiloeng karo-karolelano dikgerama tse mashome a tšeletseng ka kilogerama ea li-fungus. Ka lekarecheng li-mushroom bokgoni lokela ho fafatsa mefuta e fapaneng ya linoko, koala lesela, ka nako eo beha lesakaneng le batalatsa mojaro. Pan ka sehatsetsing ka. Ka mor'a nako e itseng, li-mushroom ba tla butle-butle kokobela. Ka hona, matla a ho kamehla boele u lera foreshe hakaalo eketsa linoko le letsoai. Volnushki letsoai tla be re loketse feela ka mor'a matsatsi a mashome a mane, pele ho sebelisa ha bona e thibetsoe.

Empa hangata ho na le maemo moo joaloka asene li-mushroom. Ka hona, re nahana ka mokhoa oa ho Pickle volnushki "Quick". Ho etsa sena, u ee ka li-mushroom, e le hore ba hlatsoe ka ho feletseng 'me a khaola likoto tse nyenyane. O romela ka metsi a batang ho panya ha leihlo. Hoseng rinse le lethopa bakeng sa hora e le nngwe. Volnushki leans feta colander ho khalase feteletseng mokelikeli, ho hlatsoa ka metsi a batang. Ka lokisetsa lijo tse beha li-mushroom le dikarolo, fafatsa mong le e ka letsoai le linoko monko o monate. Ka mokhoa ona volnushki letsoai tla be re loketse ho matsatsi a mararo. Boloka bona ka khalase kgothaletswa kapa sekotlolo ceramic.

E fellang kateng le le sejana monate haholo hore li ka sebeletsa e le ditshwara-moya le motlatsi ikhethang oa ho elata le teng, haholo-holo litapole.

Ha re jeng!