Tsela ea ho pheha mahe a linotši kaka ka multivarka

Ho hlaha ha multivarok lijana tse ngata ba ile ba qala ho lokisetsa bakeng sa lebelo, molemo, o atlehang haholoanyane. Hape ke habohlokoa hore lijo tse joalo ke ea bohlokoa ho feta ho feta phehiloe ka tsela ea setso. Ho phaella tabeng ea ho ja sopho, lijo-thollo le lintho tse ling tse ngata li ka etsoa ka multivarka mahe a linotši kaka. Botle ke hore ha ho pheha ha a na ho utloa bohloko le liforomo 'me u hlatsoe, o se ts'oenyehe, haeba ho baka li chesa.

risepe pele: mahe a linotši kaka le bolila tranelate

metsoako lijo hlokahala

Ka mahobe a ho baka:

• 5 likhomphutha mahe;
• 5 tablespoons (canteens) mahe a linotši;
• 1.5 linoelo ya Rafina. tsoekere;
• 0.5 khaba (teaspoon) ho baka soda;
• 3 linoelo tsa phofo (w Le / c).

ho hlokahala bakeng sa tranelate le:

• 0.5 di ml tranelate foreshe;
• 100g hloekile. tsoekere;
• vanillin packetized (3 likotoana).

Summary: risepe etselitsoe ho likarolo tse ling 8 tse lokiselitsoeng hora e 1 metsotso e 15.

Tsela ea ho pheha mahe a linotši kaka ka multivarka: mosebetsi tlhaloso

shortcakes

Beat mahe le tsoekere, eketsa mahe a linotsi, soda, tsohle otla hape. Eketsa phofo, lube ka potlako 'me le tlise ho tumellano remereme. Multivarochnuyu pan tšoaroa ka oli, tšela ea biscuit hlama, seta mokgwa wa ho "Baking", beha metsotso e 60. Loketse kaka ho tlosa, pholileng le ho felisa (lokela ho fetola 3).

bolila tranelate

Otla: bolila tranelate, tsoekere le Vanilla. La sephetho le tranelate mahobe kirisi, ho etsa hore ba ka kaka, khaola ka likarolo tse ling. Refrigerate bakeng impregnation. Pele ba sebeletsa, o ka khabisa holimo le mahe a linotši, bolila tranelate kapa tsokolate fudge. Mahe a linotši kaka, ka multivarka phehiloeng, ba itokisetse ho sebeletsoa.

Esita le mahe a linotši kaka risepe

Ho lokisa mahe a linotši kaka ka multivarka "Redmond" tla hloka lihlahisoa tse latelang:

• 1 lehe;
• 3 tablespoons (canteens) mahe a linotši;
• 60: c nolofatsa botoro;
• 100 di ml tee entse (ntle);
• 1 senoelo sa tsoekere e hloekisitsoeng;
• phofo (kopi) le debonder.
  

Tsela ea ho pheha mahe a linotši kaka ka multivarka: mosebetsi tlhaloso

Qala ka ho whisking mahe le tsoekere. Ebe qhibiliha botoro mahe a linotsi le ho hlapa ka metsi. Romela mahe a linotši le motsoako oli ho lehe le, ka ho feletseng otla le mixer ka. Ebe tšela phofo, tšela ea tee, le se ke la lebala ho phofo ho baka. Multivarochnuyu kirisi pan le oli sonobolomo, tšela ka hlama e. Cooking ka "Baking" (50 metsotso). Cake arotsoe ka mahobe a sa 4, e mong le e kirisi bolila tranelate, romela ka sehatsetsi bakeng sa impregnation. Ka kopo ya tranelate e ka eketsa walnuts. Tlhōrōng ea kaka ka khabisitsoeng hape siloa biscuit makumane ka blender, e leng e entseng ho tloha karolo ea kaka.

Mahe a linotši kaka (kuku) risepe multivarka

Ke eng e hlokahalang:

• likoluoa tsa tlhaho mahe a linotsi - 3 tablespoons (tafole);
• tala kana mahe - 3;
• phofo / s - 1.5 linoelo Multivarki;
• ho hloekisoa. tsoekere - 120 g,;
• ho baka phofo - khaba (tee);
• oli a tsoelang. - 10 g,;
• tranelate foreshe (33%) - 50 di ml;
• tsokolate - 20 g.

Tsela ea ho pheha mahe a linotši kaka: mosebetsi tlhaloso

Mixer otla mahe le tsoekere, fumana moea, ka motsoako oa bubble nyenyane. Z qhala ka ho hlapa ka metsi le tšela ka motsoako lehe, ntle ho emisa whisking. Phofo e tsoakiloeng le phofo ho baka le ho eketsa mahe a linotsi le mahe a ka likarolo tse ling tse nyenyane, hape, ka nako tsohle sitisa hlama ya. Multivarochnuyu oli e ngata sekotlolo le koahela le hlama. Cooking ka "Baking" 1:00. Ka mor'a moo, beha ya mode wa "futhumatsang" bakeng sa halofo ea hora (e ka ba ho fihlela ho metsotso e 40), joale kaka pholile. Khaola kaka likarolo 3, loetsa litsepe e mong tranelate bolila, pholile ka sehatsetsing ka. Holimo ka khabisitsoeng ka chokolete kapa biscuit makumane.