Tsela ea ho pheha li-mushroom tse tšoeu ka spaghetti tranelate ka pane e

li-mushroom tse tšoeu ka bolila tranelate fumana o tsoang pelong, monate le khanya ka bapisoa le sehlahisoa nama. Ho ikhethang haholo hore joalo spaghetti lebese e loketseng haholo ho mefuta eohle ea lijana lehlakoreng. Tabeng ena, ho ka etsahala ho lokisetsa efe kapa efe lijong lelapa, ho akarelletsa le bakeng sa ea matsatsi a phomolo ka.

Tsela ea ho pheha li-mushroom, e tšoeu le bolila tranelate le tranelate

Hlokahala metsoako:

• le 30% mafura tranelate - 200 di ml;
• Tšoeu li-mushroom qetang - 250 g,;
• teteaneng tranelate 20% go th - 300 g,;
• Koro phofo - 3 lijo tse theolelang akarelletsang likhaba;
• tleloubu eiee - 2 likhomphutha;
• chisi - 80 g,;
• sonobolomo oli odorless - 35 di ml;
• mahareng-boholo bo lekaneng leoatle letsoai - 1/3 khaba;
• Omisitsoeng Basil - 1/3 khaba;
• parsley khathollang le dille - halofo ya toloki ea;
• fatše ba batsho pepere - 3 schepotochki.

Sebetsana metsoako bohlokwa

Ho porcini li-mushroom ka bolila tranelate fumana ka ho fetisisa monate 'me monko o monate, bakeng sa ba lokisetsa ho ea bona ha ea lokela ho sebelisoa feela ho lihlahisoa lebitso, empa hape meroho tse kang eiee. E tlameha ho hloekisoa ka tjhelete e ya 2 likotoana, 'me joale khaola ka semicircles mosesaane. O lokela hape ho hlatsoa li-mushroom, ho hloekisa bona ka wormholes, scalded le a phehile metsi a le ho chop ka likotoana mahareng.

Ho pheha spaghetti lebese

li-mushroom tse tšoeu ka bolila tranelate tla ba tastier haholo haeba ba ho etsa ka spaghetti ea matsoele. Sena se hloka e matla sephali boima tranelate, ebe eketsa ho phofo e. Ka mor'a moo, ho batho ba bangata sephetho le ho beha le teteaneng tranelate, Basil omisitsoeng, chisi grated le hasesaane litlama a hloekileng.

roasting li-mushroom

Hang metsoako tsohle tsa motheo tsa lijo ba tšoaroa 'me o lokisitsoe, lokela ho qala ho hadika bolete. Sena se hloka hore ho nka saucepan, tšela hore e be 35 ML ea oli sonobolomo, odorless, haholo halefile ebe beha lieiee le li-fungus. Hlohlelletsa metsoako hammoho, o lokela ho ema ho ho fihlela e habobebe koahetsoeng ka karolong e ka holimo ka. Ho ekelletsa moo, ba lokela ho tatso le leoatle letsoai le pepere ba batsho monko o monate.

Ha lihlahisoa ya sehlooho ke le bonolo 'me hanyenyane browned, e kgothaletswa ho tšela ea neng a lokisetsa spaghetti lebese. Ho li-mushroom tse tšoeu ka tranelate a fumana ka gravy teteaneng, tse ka o ile nosetsa elata, ke habohlokoa ho ema belang lona le pheha bakeng sa metsotso e 4. Ka mor'a moo lebese goulash desirably mamella kotara ea hora tlas'a sekwahelo e.

Tsela ea ho tlisa ho tafoleng

li-mushroom tse tšoeu le bolila tranelate, tranelate chisi le eiee ba loketseng bakeng sa ho macaroni phehiloeng, spaghetti bolognese, litapole tse khotliloeng, buckwheat motoho le joalo-joalo. Sebeletsa tsoang pelong ena, empa ka nako e tšoanang, lijo tse bobebe ho ba chesa. Hape, le sejana ena e kgothaletswa ho hlahisa foreshe tšoeu bohobe le salate ea meroho, e leng ho hotle ho tlatsa ka oli ea limela.

Tlhahiso thusang malapa

Monko o monate, li-mushroom tse tšoeu li lumelloa ho lokisa se feela eiee empa hape le ka lihlahisoa tse kang lihoete, konofolo, liliki, litapole le tse ling tse joalo. Hape, lijo ena ka etswa ka mokgwa wa fokotsa ho. Hore ke ho pheha gravy buelloa ha feela li-mushroom tse tšoeu, empa hape le li-mushroom, chanterelles le li-mushroom oyster.