Tsela ea ho pheha kaka "Gossamer"? Mohato ka mohato risepe le difoto

Cake "Gossamer" - e ke ho le bonolo ho lokisetsa lijo tse theolelang, eo e khona ho khabisa tafole efe kapa efe ea matsatsi a phomolo. Sehloohong sena u tla ithuta tse ling tsa diresepe hae.

"Gossamer" kaka

Ha o sa tsoa ithuta ho pheha, ho u ka sebelisa risepe rona le makatsa baeti ba hao. Bakeng sa lijo tse theolelang ena monate, re tla hloka lihlahisoa tse latelang:

• Koro phofo - dikgerama 500.
• Bolila tranelate - 700 dikgerama.
• Tsoekere - 150 dikgerama.
• Phofshoana e tsoekere - 150 dikgerama.
• Slaked soda asene - halofo ya teaspoon.
• banana boat mong le kiwi.
• Walnuts.
• Lebese chokolete.
• Mac - dikgerama 30.

Tsela ea ho pheha kaka "Gossamer"? Lijo tse theolelang risepe e fumaneha mona:

• Kopanya e tebileng sekotlolo tsoekere, dikgerama 300 tsa bolila tranelate le soda slaked. Eketsa ho phofo sehlahiswa le lube hlama.
• Arola letho ka likarolo tse robeli le e mong le moqolo le phini sarolohang. didikadikwe Cut ho bona.
• Apeha mahobe a ka ontong ho fihlela pheha.
• Sephali le tranelate e setseng ea le tsoekere phofshoana le eketsa ho tranelate Poppy.
• Ka mor'a moo, u ka qala ho bokana kaka. Ho etsa sena, e mong le e ka seatla se bulehileng tlotsa kaka le tranelate le spongebob bona holim'a e mong le e tse ling. Pakeng tsa le dikarolo beha e mong sehiloeng libanana masale, 'me pakeng tsa a mang - kiwi le walnuts.
• Loketse kaka obmazhte setseng tranelate le khabisa le makumane bohale. Ka holim'a metsi, a sebetsa setšoantšo, tšoanang cobwebs, chokolete qhibilihile.

Beha lijo tse theolelang ka sehatsetsing bakeng sa ho lihora tse 'maloa.

"Gossamer" le meringue

Sena ke e mong kaka "Cobweb". Khabisa tiea meringue lijo tse theolelang le mokato crunchy, e leng bonnete ba hore thabela baeti ba hao. E tla sheba haholo bobeli ka bana ba le batho ba baholo ka letsatsi la phomolo.

Hlokahala metsoako:

• Khoho mahe - diyuniti robeli (e mene bakeng sa biscuit le e tšoanang bakeng sa teko ea).
• Brown tsoekere - dikgerama 500 (ho meringue - dikgerama 250, sirapo - 100 le biscuit - 150).
• Vanilla tsoekere - dikgerama 15.
• Metsi bakeng sa impregnation - 130 di ml.
• Cognac - thispone ngoe.
• Botoro - dikgerama 200 (150 dikgerama - tranelate le 50 - mekhabiso chokolete).
• Khutsufatsa lebese - halofo ya e le mabopong a.
• Boiled khutsufatsa lebese - banka le 'ngoe.
• Makotomane - dikgerama 100.
• Lefifi Chocolate - dikgerama 200.
• Cream - 100 di ml.
• Walnuts tsa mokhabiso.

Tsela ea ho pheha kaka "Gossamer" lifoto o bona leqepheng lena? litaelo tse hlakileng ka fumanoa mona ka tlase.

risepe

• Whisk le liprotheine tse 'nè ka bubble tiileng, ka nako eo eketsa ho bona e spoonful tsa dikgerama 75 tsoekere.
• Ka thoko, kopanya yolks le lehe le tsoekere setseng (75 dikgerama). Butle-butle Kena ba otloa makhooa lehe, ho kopanya metsoako ea scapula ena. Eketsa ea sifted lihlahisoa phofo.
• Beha hlama ka le sejana ho baka, ho beha entsoeng ka letlalo. Apeha kaka ka ontong ho fihlela pheha.
• Loketse kaka pholileng le khaola hammoho thipa e bohale ka likarolo tse peli.
• Ho lokisa meringue, beat le mixer liprotheine tse 'nè, dikgerama 250 tsa phofo (e lokela ho etsoa ka sootho tsoekere) le pinch ea letsoai. Beha motsoako sephetho le pastry ente ka ho baka, ho beha entsoeng ka letlalo. Apeha kaka e ka ba hora ka ontong preheated.
• Ho fihlela meringue pholisa, lokisa sirapo. Ho etsa sena, tšela metsi ka saucepan 'me a tšela tsoekere. Mofuthu ea sirapo ka mollo, se a phehile. Qetellong, ka ekelletsa ho seo e spoonful ea boranti.
• Re tla hlophisa tranelate ea lebese le khutsufalitsoeng le botoro. Whisk lihlahisoa mixer, ebe eketsa bona linate tse halikiloeng ntle letlalo.
• Ua inela mahobe le sirapo le kirisi tranelate. Ka mor'a moo, larileng ka ba meringue.
• Ebe beha lera ea bobeli ea tranelate le koahela e mong preform e 'ngoe.
• Fafatsa mahlakoreng a kaka le walnuts hasesaane.
• Mokhoa oa ho etsa sekho ho web ka kaka? Re ho kgothaletsa ho qhibiliha le chokolete ka tranelate le belisoe me a ekelletsa ho lihlahisoa botoro. Pele loetsa litsepe holim lera ya kaka chokolete, 'me joale rala eona meringue ena. Tse setseng boima phetiso ya mokotla pastry le sebelisa ho etsa kopo ya dipaterone.

Loketse lijo, sebaka ka sehatsetsi bakeng sa bonyane lihora tse peli.

Curd lijo tse theolelang

Tiea kaka "Gossamer" ke ho le bonolo ho lokisa, esita le ea se nang phihlelo fihletseng.

metsoako:

• Tse pedi khoho mahe.
• dikgerama 350 ea tsoekere (dikgerama 150 bakeng sa tlhahlobo, 'me ba bang - ka tranelate le).
• E mong pakete ea tsoekere Vanilla.
• E mong pakete ea phofo ho baka.
• dikgerama 150 tsa phofo koro.
• A pinch ea letsoai.
• A mane yolks lehe.
• dikgerama 250 tsa lebese.
• Lemon lero.
• dikgerama 20 ea edible gelatin.
• dikgerama 750 ea chisi.
• 300 di ml tranelate.
• Tse tharo tablespoons ea cocoa khaba.
• E mong nkho ea liperekisi makotikoting.

Ho lokisa Cheesecake "Gossamer", ka kōpo bala ka hloko.

risepe lijo tse theolelang

• Ka ho feletseng kopanya le mahe, phofo, phofo ho baka, tsoekere, letsoai le Vanilla le mixer ka. Qeta hlama tšela tlotsa le botoro le chesoe ke ontong preheated.
• Ho lokisa tranelate, setoto le yolks le tsoekere 'me eketsa lebese. Beha motsoako ka mocheso le e tlisa e ho pheha ho. Ebe tlosa boima ho tloha setofo le ka ekelletsa ho seo e nyenyane a lero la lemone.
• Beha ka sirapo ea perekisi edible gelatin le qhala e, le se ke lebala ho hlohlelletsa kamehla.
• The tranelate folisoa tšela ka edible gelatin ka, eketsa tranelate le Cottage chisi. Whisk le boima mixer, arola hore e be likarolo tse peli le e mong e tsoakiloeng le cocoa.
• Beha kaka ka mokgwa wa e petsoha ka 'me a apare liperekisi hae. Alternately beha ka lebaka la boima tšoeu le chokolete. Qetellong ea huleloa gossamer kaka chokolete.

Beha lijo tse theolelang ka sehatsetsi bosiu.

Protheine lijo tse theolelang le chokolete tranelate

"Gossamer" kaka o lokisetsa litsela tse sa tšoaneng, 'me re u mema hore u ithute' ngoe.

Nka hlama:

• Robeli lehe makhooa.
• E mong kopi ea tsoekere.
• dikgerama 200 tsa walnuts.
• Tse tharo tablespoons ea phofo.
• E mong pinch ea letsoai le sinamone.
• Halofo ea teaspoon ea sefate sa almonde e tlhotla.

Lihlahisoa tse latelang li tla hlokahala bakeng sa ho tranelate le:

• khalase halofo ea lebese le senoelo halofo ya tranelate.
• dikgerama 150 tsa tsoekere.
• A mane yolk.
• Tse peli tse akarelletsang likhaba le tsa lebese le le khutsufalitsoeng.
• dikgerama 300 ka botoro.

Glaze tla hloka:

• Tile tšoeu chokolete - dikgerama 200.
• Lefifi chokolete - dikgerama 50.
• 50 ML ea tranelate shapuoa.
• Lialmonde tsa mokhabiso.

Tsela ea ho pheha

• Omella ea linate ka lakane sa baka, 'me joale sila ba ka lab lijo. Para ba le phofo, letsoai le sinamone. Eketsa tse tsamauoang haholo lehe makhooa ho dihlahiswa le sefate sa almonde e tlhotla.
• Koahela pampiri pan ho baka 'me o kha ho fapaneng a lakatsa tsa boholo bo. Ka thuso ea mokotla pastry larileng ka ka karolo ea hae ea protheine thlahlobo. Apeha motheo bakeng sa kaka ka ontong preheated. Pheta tshebetso entseng hape.
• Mofuthu lebese le tranelate mollong, 'me joale eketsa ho yolks le, pele ho e tsoakiloeng ka tsoekere. Pheha tranelate ho fihlela ka nako eo, ho fihlela e thickens. Ka mor'a moo, ho ke ke ho hlokahala hore ho pholile le kopanya le botoro. Ho fumana sephetho se batlang, sebelisa e mixer motlakase. Ha le boima ba e boreleli, hokela ho ka lebese khutsufatsa le kopanya hape.
• Tšela e tranelate ka kaka me aa koahele ka workpiece bobeli. Boca lijo tse theolelang elata le lialmonde.
• Qhibiliha ea chokolete e tšoeu ka hlapa metsi, 'me joale amahanya ka ho eona le tranelate le. Ka ho tšoanang, lokisa frosting le lefifi.

Khabisa holim 'a tšoeu chokolete lijo tse theolelang,' me joale ba etse cobweb.