Tsela ea ho pheha hantle compote

Ho fihlela joale, ho feta ratoa har'a dino le Cooling rekileng compote. E ka ka lokisoa ho tloha litholoana omisitsoeng (tsena li akarelletsa liapole, morara o omisitsoeng, apricots, Pears le plums), frutos e ba o khathollang le tholoana, kapa metsoako lona, hammoho le meroho e kang rhubarb, lihoete, mokopu. Empa kamoo ho pheha compote ho metsoako e sebediswa ha lahlehileng ba shebahalang ka eona le ho latsoa? Etsoe sena pele ho pheha bona ka sirapo le. Le ho noa o ile a monko poteletseng le tatso, e phaella ka ho re oa linōko, mahe a linotši, zest, kapa veine e khubelu. Pele ba sebeletsa, e folisoa le monokotsoai jarisa ka likotlolo tse nyenyane.

Nahana kamoo ho pheha compote.

1. Dino ho tloha tholoana omisitsoeng.

Metsoako: etsang dilitara tse peli tsa metsi, e mong kopi ea tsoekere, dikgerama tse makholo a mararo a litholoana omisitsoeng.

Omisa ea hlatsoa, kenya sekotlolo sa, tšela metsi a 'me o ile a lumella ho ema metsotso e leshome le metso e mehlano. Ho sa le joalo, ka saucepan le tšela metsi a hloekileng le pheha, ka nako eo eketsa litholoana omisitsoeng ka e le pheha bakeng sa metsotso e mashome a mabeli. metsotso e leshome pele ho bofelo ba ho pheha, ho beha tsoekere ho latsoa le kopanya hantle. compote loketse tsitlella ka setshelo e tiisitsoe bakeng sa lihora tse 'maloa,' me ka nako eo ile a sebeletsa ho tafoleng.

2. Strawberry compote.

Metsoako: 500 g, fragole, 50 g, tsoekere, linoelo tse peli tsa metsi, joala kapa veine ho latsoa.

Frutos ba rinsed le metsi a chesang 'me a rala tsoa ho likhalase le. Ka mor'a moo, lokisa sirapo. Bakeng sa morero ona, metsi a phaella ka ho re ho tsoekere le pheha bakeng sa metsotso e mehlano, eketsa liqueur ho latsoa. Loketse ho tšela le sirapo fragole le lumelloa ho ema metsotso e leshome le metso e mehlano, ka nako eo ile a sebeletsa.

3. plum compote.

Metsoako: dikgerama tse makholo a mabeli tsa teba, 'me dikgerama mashome a mahlano ea tsoekere, dikgerama tse makholo a mararo tsa liapole, likhalase tse peli tsa metsi.

Plum a arohile ho masapo a ka, e leng e tlala metsi, e chesang, le uzvar sephetho horuloa ka pane. E phaella ka ho re tsoekere, peeled le liapole diced le pheha ho fihlela ho fihlela ba e be le bonolo. Ebe beha plum lokisitseng, tlisoa ho lethopa ka, folisoa le a tšela ka likhalase kapa likhalase phahameng.

4. Tsela ea ho pheha compote ea apricots omisitsoeng le morara o omisitsoeng.

Metsoako: dikgerama mashome a mahlano tsa apricots omisitsoeng, dikgerama mashome a mahlano a morara o omisitsoeng, dikgerama lekholo la faolang, kopi halofo ea tsoekere, linoelo tse tharo tsa metsi.

Ditholwana ne hlatsoa le metsi a futhumetseng. Ka sekotlolo tšela tsoekere, tlatsa ka metsi le pheha metsotso e seng mekae. Ebe kenya faolang sirapo le pheha ho metsotso e leshome le metso e mehlano, ka nako eo eketsa morara o omisitsoeng, apricots omisitsoeng me le tsoela pele ho pheha bakeng sa e 'ngoe metsotso e mehlano. Sebeletsa chilled compote.

5. lamunu seno.

Metsoako: dikgerama mashome a mahlano tsa dilamunu butsoitseng, dikgerama mashome a mararo tsa tsoekere, dikgerama lekholo le mashome a mahlano metsi a mangata.

Oranges ne hlatsoa, o ile a hloekisa ka matlalo a le tšoeu filimi, e leng e na le o utloileng bohloko, khaola le ho kenngoa ka lijana. The tsoekere le metsi e beha phehiloeng bakeng sa metsotso e leshome le metso e mehlano, eketsa zest, tseo pele ba neng ba se tšela le phehiloeng metsi a chesang. Ha sirapo le e folisoa, ho ka eketsa veine e nyenyane kapa liqueur, tšela le dinamune le pheha metsotso e seng mekae, ebe folisoa. Sebeletsa likhalase veine, khabisitsoeng ka a na le dilae lamunu.

Kahoo, potso ea kamoo ho ka ba phehela ka compote e sa rarahana e le tshebetso ha nka nako e ngata le boiteko bo matla. Ho lekane ho khetha ho ea monokotsoai le letona, litholoana kapa meroho.