Tsela ea ho Olivier ho makatsa baeti

Salads "Russia", "Motse-moholo", "Mariha" - tsohle mabitso a ba sejana e tšoanang, ho se na eo ha ho bonolo ho nahana lijo leha e le efe mokete. Lokisetsa e le "sekotlolo", Eva ha Selemo se Secha ke ke a etsa ntle le ho ... E, ke tla hlalosa Olivier.

Mokhoa oa ho etsa salate - feela tsejoa ke 'mōpi oa eona, le French restaurateur Lyusen Olive. Moo ho na le ka 'na ba le lijo, joale ea e-ba pontšo ea cuisine Russia? Ya e le hantle, ka ho Moscow. Sena se etsahetse ka 60s ea lekholo la bo19 la lilemo ka reschorenteng ka Pipe Square.

Lyusen Olive hangata fetola metsoako le a etsa liteko ka disouse bakeng sa salate le risepe pele a lula a sa tsejoeng. Leha ho le joalo, ho salate ne e le e tloaelehileng Moscow, e le hore sephiri sa ho lokisetsa tsa lona 'nile ba leka ho tsosolosa mathoasong a lekholo la bo20 la lilemo, e thehiloeng hopola baeti.

Tsela ea ho Olivier: The risepe 'nete

Selae sa phehiloeng nama grouse, dikgerama 300 tsa tala salate, phehiloeng nama ea khomo leleme tse peli tse nyenyane a hloekileng likomkomere, halofo dozen mahe phehiloeng le halofo thini ea Pickles, eketsa dikgerama 100 tsa petelitsoe (ba batsho) caviar, likotoana 20-25 ba crayfish le dikgerama 100 tsa capers. Tlatsa ka sa mohloaare mayonnaise lokisetsa ka letsoho.

Ka lebaka leo, ho salate e ile ea nka ho fihlela ka 1917. Empa ka mor'a phetohelo ea, nama grouse e ne e le tšobotsi ea "bourgeoisie hol", gore e tle e ile ea nkeloa sebaka ke proletarian phehiloeng khoho, le ntjhafatswa lijo bitsoa "lettuce Capital."

Ha nako e ntse, ho qaptjoa mechine ea ho seapehi French fetohile ka ho eketsehileng ratoa: asene gherkins nkeloa sebaka ke Pickles, capers etsahetse dierekisi Green, eiee le lihoete a hlaha 'me a qala ho reka mayonnaise le kopanya le bolila tranelate. Le, leha ho le joalo, Olivier e ne e le sejana ho fetisisa ratoa tsa sebaka Soviet Union - ho tloha lireschorente le motse-moholo oa ho metsaneng tse hōle Siberia.

Malapa ntse hlokofatsoa ke potso e reng: joang Olivier? Potlakisa upokoit tsohle: le 'ngoe tlhahiso e ne ke sa fihla. salate ena hloka bolokolohi ba pōpo, le kenyelletsa le metsoako eo ke ka tlung.

Puso feela: metsoako kaofela ba khaola ka dikotwana tse nyane (mahe, meroho, nama) kapa eketsa kakaretso (dierekisi tala, makhala). A re ke re sheba ba bang ba diresepe pakiloeng le monate hore e tla makatsa baeti ba hao.

Tsela ea ho Olivier le litlhapi.

metsoako Traditional: litapole phehiloeng (5 likhomphutha.) 'Me lihoete (1 PC.), A banka ya dierekisi tala, mahe a phehiloeng (4-5 likhomphutha.), tse Tala onion (1 nyane hlooho).

Pele motsoako: makotikoting Chum litlhapi tsa salmon (Banka 1), kapa salted litlhapi tsa salmon kapa a tsuba mackerel. Mayonnaise.

Tsela ea ho jeng nama Olivier e.

metsoako Traditional tloha kgale Remix salate le li-mushroom halikiloeng.

Mokhoa oa ho etsa Russia salate le bolila apole.

Sena ke e boetse e le mefuta e fapaneng ya lijana jeng nama tse hantle loketseng bakeng sa ho itima lijo bao e seng thata-thata. Metsoako ea setso, eketsa likotoana tse seng kae tsa tšepe pepere le liapole tse peli bolila, diced. Letsoai, pepere, mayonnaise - ho latsoa.

Mokhoa oa ho etsa Russia salate le kheri

metsoako Traditional ba tsoakane le phehiloeng tšoeu nama ea khoho (dikgerama 400, sehiloeng), e tšoeu makotikoting linaoa (1 banka) le dikgabana tse pedi ea kheri bonolo. Go tlatsa gape letsoai le mayonnaise.

Tsela ea ho Olivier ka bochabela.

dikgerama 400 ea phehiloeng khoho letsoele diced hammoho le litapole phehiloeng (4 likhomphutha.) 'Me mahe (5 likhomphutha.). dikgerama 200 tsa morara khaola ka halofo, eketsa e thini halofo ea dierekisi tala le dikgerama 50 ya parsley foreshe. Nako le tloaelo - mayonnaise.

Tsela ea ho Olivier royally.

Pheha mahe 5, 4 litapole le 200 g, hoammeng dierekisi tala. Diced salted litlhapi tsa salmon (dikgerama 300), 4 asene likomkomere, litapole, lihoete. Eketsa dierekisi pheha, kopanya le mayonnaise le elata le khubelu caviar.

U se ke ua tšoha ho leka, ho kopanya le flavors le lecha. Mohlomong e le salate e ncha hore e tla ba khale, ho ke ke o fihla le!