Tsela ea ho Fry ka makhala ho biri

Probably thata ho fumana seneke hore ne e tla ba loketse ho biri e molemo ho feta lijo tse tsoang leoatleng. Ke 'nete hore motho a ke ke philosophize ka bolotsana le fokotsa theko Taranco, omisitsoeng squid kapa octopus. Empa haeba u beha ikitlaetsa ho se hokae, u ka ke khahlise metsoalle 'me ea hlolla lijo - halikiloeng shrimp. Etsang hore ba e hook! The ntho e ka sehloohong - ho tseba ba bang ba liphiri. A tse seng kae diresepe ka tsela e itekanetseng ho thusa ho utlwisisa intricacies kaofela tshebetso le ho nahana ba lona bo ke u bolella kamoo ho Fry ea makhala, ho khahlisa mong le e mong.

Tsela ea ho khetha makhala?

Ka sephutheloana seo u ka fumana 2 mohlolo linomoro tse kang 60 \ 90 kapa 40 \ 60, kapa ba bang ba tse ling. Seo ha palo ee? Etsa se ke ua ithetsa, hore "ho feta, molemo." Papiso ena - feela caliber, hore ke likhakanyo palo ea makhala ka kilogerama. Le tse ling tsa tsona ho na le ho feta, e nyenyane boholo ba tsona. Empa haeba salate amorph, sushi, letsatsi la phomolo e le sejana ea makhala le raese le spaghetti le tse ling tse lijana monate ke molemo ho feta ho khetha makhala kholoanyane, biri ke e metle 'me difaene (90 \ 120). Ba bang kaofela ba melao tlhopho li tšoana le tsa lijo tse tsoang leoatleng e meng: tsa tlhaho mmala (pinki), ha ho na menko e sa thabiseng, botšepehi ba litopo ka. E mong nuance - icing. Glaze - Ke 'nete hore, ha ho icing,' me leqhoa karolong e ka holimo. ha ho hlokahale hore "gaffelkits" le moreki e le chelete e eketsehileng, 'me bakeng sa ho pholosa lero le latsoa le makhala ka hare. Ke hore, leqhoa glazing - ho feela e le tsela ea leqhoa a, 'me ho ke ke ha hlokahala hore u tšohe. Empa pele o Fry ea makhala ho hlokahala hore a tlosa khetla leqhoa.

Tsela ea ho pheha le makhala ka 'pan le linoko

Pele u Fry ea makhala ba se hakaalo hore e clean. sejana ena e jele ka menoana e, ho nka hlooho ea hae 'me a tlosa khetla feela pele ho sebelisoa. Shrimp hloka mofuthu hanyane ka tanka habeli. Le sieo lona ka ho lekaneng scalded ka metsi a phehile.

Ha a ntse a makhala omisa, lokisetsa oli bakeng sa ho hadika. Ka Wok tšela oli ea limela, ka botebo ba ka bang 1.5-2 cm,. Ho phaella mekoallo 3 dilae ea garlic hasesaane, ginger ka sengoathoana (diced), hoo e ka bang teaspoon halofo ea paprika, pepere e khubelu (pinch), koung lekhasi, le para gvozdichek, 2- 3 of makala omileng ea fennel, kumine. Fry le emetse ginger ka le konofolo pozoloteyut. Hona joale u hloka ho fumana sohle se khoneha (ntle le bakeng sa linoko tse nyenyane). Loading prawn 'me u ho tepella metsotso 15-20, ho joalo le ka mongobo bohle le fetola mouoane,' me ba ile ba qala ho sootho. Hangata e ha ho hlokahale hore sisinyeha. Jala ka platter kgolo, tšela ea spaghetti soya (feela para ea akarelletsang likhaba le lekane). Khaola le sirilamunu ka halofo, fafatsa ka seatla se bulehileng lero. Leka ho eketsa ba bang ba letsoai le letsoai, haeba ho hlokahala.

Tsela ea ho Fry ea makhala, likhetla peeled le lihlooho

Sena kgetho - ho gourmets. Pheha nako e teletsana, empa ho le bonolo ho ja. Pele ho pheha le glazing, le makhala hoammeng lokela ho blanch ka metsi a phehile. Hloekisa bona ke ho le bonolo: ea pele u lokela ho tabola theoha hloohong ka hula mo supa kahare, ka nako eo tlosa khetla le ditab, hula mohatla. Theola setopo ka a phehile oli le monko o monate ho redden. Pele ba sebeletsa, fafatsa le dill mane na o khathollang le letsoai le.