The risepe ea khale tsa "Napoleon"

Recipe 'Napoleon' tsebang hoo e batlang e mong le e mong m'a lelapa bobeli. Ka mor'a hore tsohle, kaka ena ke ka ho fetisisa monate 'me ha aa tiea theolela, eo tla se ileng sa thabisa batho ba baholo le bana. Ke habohlokoa ho hlokomela hore ho lokisetsa ho bonolo haholo, empa ho fumana phethahetse lijana monate hloka ho sebetsa ka thata le ho lefa nako e ngata.

Cake "Napoleon": ba risepe le photo photo photo photo

Hlokahala metsoako:

• tranelate margarine e - 260 g,;
• phofo koro - 2,5 linoelo ya likuku le 3 akarelletsang likhaba le tse khōlō tsa tranelate;
• tlhotliloeng metsi a nooang - ½ kopi;
• asene apole - 2 kgolo akarelletsang likhaba;
• letsoai - ho masene hae;
• lebese foreshe mafura - 500 di ml;
• tsoekere - 1 senoelo;
• kgolo khoho lehe - 3 likhomphutha;.
• botoro foreshe - 110 g,;
• Vanilla tsoekere - 1 pakete (5 g).

Process tsa mahobe a hlama

Recipe "Napoleon", kapa ho ena, motheong oa tshebetso pheha hloka latelwa hlokolosi ka kaofela likhothaletso tse latelang, ho seng joalo kaka ke ke retelehela bonolo le tlokomang. Kahoo, ho hlokahala hore ho tšela metsi a nooang sekotlolo se seholo, eketsa e le apole cider asene le pinch nyane ea letsoai. Joale ka sekotlolo e ka thoko hloka khabeloa ratha hanyane qhibilihile margarine e le tranelate ho itlotsa ka ho eona le phofo koro ho theha e makumane mafura. Ka mor'a moo, ho batho ba bangata sephetho le lokela ho tšela metsi le asene, 'me joale ka ho feletseng kopanya matsoho' ohle, e le hore qetellong ba theha le teteaneng botlaaseng, tla theoha hantle letsohong. Re lokela ho hlokomela hore kgetho ena ke khale hlama risepe. "Napoleon", lokiselitse sona, ho fellang kateng le le monate haholo 'me le mofuthu.

Hang motheo e ne e tla hantle tsoakane tsoha, ho hlokahala ea ho arola evenly ka likarolo 4, nngwe le nngwe ya eo e lokela ho phuthetsoe ka thatela polasetiki 'me a romela ho kamoreng refrigerating bakeng sa lihora tse 1,5.

Tshebetso ya ba lokisetsa ho ea tranelate e

Recipe "Napoleon" ka ba le litsela tse sa tšoaneng tsa ho pheha tranelate. Leha ho le joalo, re nahana feela khale lona tlhahiso. Ho etsa sena e ka thoko sekotlolo whisk ho feletseng 3 mahe, ka ekelletsa ho seo tsoekere, phofo ea koro le mafura a hloekileng lebese. Ka mor'a moo, metsoako e lokela ho hanyenyane thabisa ka ho hlapa ka metsi. Nakong ea kalafo ena ea tranelate lokela thicken, ka mor'a moo e hlokahalang ho beha botoro le Vanilla. Joale e ntan'o ba tranelate e lokela ho ba ka ho feletseng e tsoakiloeng le pholile moeeng a batang.

mahobe a baka

Qeta chilled hlama 'me a hloka taolo ea sehatsetsi, ho arola mong le sengoathoana ka likarolo tse peli tse lekanang (palo yohle ba retelehelang 8 likhomphutha.)' Me la bona ka lesakaneng bao bophara ke ba lekanang le boleng ba mofuta o seo ho sona ho se rerile ho apeha mahobe a. Ba itokiselitse ho raka duhovochnom potlako (metsotso 12-17) ho lekane.

sebopeho lijo tse theolelang

Brown mahobe a lokela ho folisoa le nako eo khafetsa a tlotsitsoeng le tranelate pele lokisitseng. Ka holim'a kuku e boetse e kgothaletswa ho ka seatla se bulehileng baki le crumb le hore ba lokela ho etsa ba bona ka ntle ho k'honeng ea lebollo.

Joalokaha u ka bona, le risepe ke "Napoleon" ke ha ho joalo ho le thata e le ho bonahala ka chebo ea mahlo. Thehoa kaka ka jele hang-hang (tabeng eo ho tla ba crispy), empa u ka le fa eona ua inela, etsa hore ho le bonolo 'me le bonolo.