Monate dumplings le bolila tranelate

Dumplings le bolila tranelate tla thabela lelapa lohle. Ba itokiselitse feela ho. Ke tshebetso ea pōpo e ka ba amehang le bana ba bang. Ka mor'a hore tsohle, ba ile ba rata ho ithuta lintho tse ncha. Re tla sheba 'maloa litsela tsa ho etsa joalo monate le monate lihlahisoa.

Pele mothofatso pyshechek

Joale hlalosa fapaneng ka pan pheha. Pheha hloka:

• 4 tablespoons tsoekere, bolila tranelate;

• mahe a mabeli;

• phofo kopi;

• 200 di ml oli ea limela;

• sodas, asene (a teaspoon halofo);

• pinch ea letsoai.

Ba lokisetsa ho ea makoenya ka lapeng

lihlahisoa tsena tse lokiselitsoeng ka potlako haholo, ho ka boleloa ka potlako.

1. Pele whisk ka tebileng mahe sekotlolo le tsoekere, tranelate le letsoai.

2. Ka mor'a eketsa soda, slaked le asene esale pele. Ebe sisinyeha.

3. Ka mor'a moo, eketsa phofo, lube hlama nekrutye bonolo. Butle-butle tšela ea phofo. Ho ke ke ho hlokahala, e le hore ho khetha ho boholo loketseng. Ka mor'a hore tsohle, mong le o mong oa mofuta ofe tjhelete e fapaneng ya phofo gluten.

4. Joale, la hlama botenya ba ka bang tse 0.6 cm,. 'Me joale o qala ho bōpa e tranelate e baka boikhohomoso. Haeba o na le bathusi ba, ba ka khaola lipalo fapaneng le nosi. Ho seng joalo, feela khaola ea dikwere hlama kapa litaemane.

5. lihlooho tse besitse ka oli ea limela ka pane. Mollo e lokela ho ba ka karolelano e tšoanang. Loketse dumplings le bolila tranelate le fafatsa le tsoekere phofshoana. Ke tsohle, u ka leka sehlahiswa.

Kefir le bolila tranelate

A phaella moo moholo ho tee tla crumpets. Re tla sheba e mong risepe. Dumplings le bolila tranelate, 'me monate ka yogurt e se monate haholo, empa a sa ntse e monate.

lihlahisoa tse joalo ba ka ho phethahetseng ho kopantswe le ka disouse fapaneng. Ka ile a sebeletsa ka crumpets thapama le jeme.

Bakeng sa ba lokisetsa ho ea tla hloka:

• 100 di ml tranelate;

• linoelo tse peli tsa phofo;

• 200 di ml ka yogurt;

• mahe a mararo;

• halofo kopi ea tsoekere;

• oli ea limela (3 tablespoons);

• tablespoons tse peli tsa letsoai.

tshebetso ya ho lokisetsa

1. Pele, kopanya e ka yogurt le bolila tranelate le soda. A re ke ema bakeng sa tse ka bang leshome metsotso.

2. Ka mor'a moo, eketsa lehe, oli ea limela (tablespoons a mabeli), vanillin, tsoekere, letsoai. Ka ho feletseng whisk.

3. Hona joale eketsa motsoako tsoekere-lehe ka ka yogurt le. Mora whisk ho feletseng.

4. Ka mor'a moo, sefa ka phofo, eketsa ea Lemon zest. Mora lube khaba khaba.

5. Joale, tafole kirisi le oli ea limela. Beha hlama morao ka mor'a. Ka mor'a moo, la hore e be sa bolo boreleli.

6. Ka mor'a moo, la tsoa hlama. Next nka makotikoti kapa khalase le khaola pyshechki.

7. Ka mor'a mong le e lesakaneng ho etsa fokotsa ho tse tšeletseng, ha le fihla mahareng.

8. Ka mor'a moo, futhumatsa oli ka ho hadika 'pan. Hlabisoa makoenya, Fry mahlakoreng ka bobeli ho fihlela mala oa khauta ka mocheso mahareng. Sebeletsa qeta lihlahisoa le bolila tranelate le jeme.

Cooking ka ontong ho

O ka etsa dumplings le bolila tranelate ka ontong ka. Ha baa ka ba tsamaea ho feta.

Ho sebelisa lihlahisoa tloaetse, o ka bōpa e hlama e le kannete a boselamose.

Ho Hlokahala Hore makoenya pheha:

• senoelo bolila tranelate;

• dikgerama 450 tsa phofo;

• pinch letsoai;

• tsoekere (.. tšeletseng tablespoons lekane);

• mahe a mabeli;

• e teaspoon halofo ea ho baka soda;

• yolk (bakeng sa setlolo).

Dumplings le bolila tranelate ka ontong ka: risepe

1. Pele, larileng ka tsoa metsoako tsohle, ntle le phofo e. Ebe kopanya le boima ka corolla ena.

2. Ka mor'a eketsa phofo (likhalase tse peli). Ka mor'a moo, kopanya hlama ka letsoho. Ebe butle tlala phofo. Phello e lokela ho ba bonolo, ha kibiloe le hlama hore ha e khomarela matsoho.

3. la sephetho le boima sekoahelo ka thaole e, tloha ka metsotso e mashome a mabeli.

4. Cut theoha eteni ya hlama. Rōlela ka halofo lera disentimitara teteaneng.

5. Ka mor'a moo, khaola hlama likoto (ka dikhutlonne nyenyane).

6. Ka bohareng ba e mong le e etsa incision. Ka mor'a moo, hula pheletsong e 'ngoe ka e incision entse.

7. Joale beha crumpets ka tranelate phehiloe ka pane.

8. Ho ekelletsa moo hlohlelletsa yolk ka metsi (teaspoon e mong). Motsoako sephetho tlotsa crumpets. Top lihlahisoa fafatsa le tsoekere, dipeo tsa sesame, kapa dipeo Poppy.

9. Ka mor'a ho baka beha ka ontong preheated ho likhato 190. Cook ho fihlela khauta mmala. Ho baka thulaganyou e nka ka mashome a mabeli metsotso.

Qetellong, e nyenyane

Hona joale hore u tseba ho pheha dumplings le bolila tranelate le tsoekere. The risepe bakeng sa lihlahisoa tsena tseo re li tšohlileng ka ho qaqileng ka sehlooho se reng, 'me ha e mong, empa a' maloa. Kahoo u ka khetha le kgetho ya loketse ho fetisisa bakeng sa hao. Mahlohonolo a khoebo culinary!