Soufflé chisi - bophelo bo botle lijo tse theolelang

Soufflé - e 'se le sejana lijo tse theolelang bakeng sa connoisseurs ea gastronomija. Leseli, tlala bubble moea, e tsoara ke lijana e le ka ho phethehileng hore baholo-holo rona bitsa "lijo tsa melimo."

Souffle lightness e fanoa ke liprotheine hantle shapuoa 'me a sebelisa e le motheo oa lihlahisoa tse joalo, joaloka chisi, litholoana, meroho kapa lijo-thollo. Soufflé lokiselitse mefuta e 'meli. Ngoe ea tsona e etselitsoeng ho baka ka ontong kapa pheha bakeng sa banyalani. soufflé ena ile a sebeletsa chesang, empa e ha e lahlehileng bokhabane ba eona. Bobeli mofuta souffle sebeletsa bata, e le ka nako ya ho pheha e se tlas'a futhumatsa kalafo.

E le hore ho loka ho soufflé chisi hloka ponto ea Cottage chisi, ea ka tlaasana linoelo ya bolila tranelate, 6 mahe, e mong-ea boraro kopi ea tsoekere, halofo kopi ea phofo (ho ka etsahala hore phofo e tla hloka hore ho se hokae, ho itšetlehile ka boleng ba Cottage chisi), Vanilla, le oli banyenyane le breadcrumbs.

Ho chisi rona souffle ne airy, Cottage chisi ho hlokahalang ho itlotsa ka sefe e. Ka mor'a moo, eketsa bolila tranelate (halofo tloaelehile), yolks lehe tse tharo, tsoekere, Vanilla, phofo le tsohle Remix hantle ho le boima e ne e homogeneous. mofuta o lokela ho lubricated ka oli 'me fafatsa le breadcrumbs. ontong lokela ho halefile ka ho likhato tse 180. Beat lehe tšoeu ka bubble le eketsa ea Cottage chisi feela pele ho baka. Tse setseng bolila tranelate le kopanya yolks lehe tharo le itlotsa holim 'a souffle rona. Apeha metsotso 15-20.

Ka tsela e tšoanang, o ka pheha e souffle tsa Curd ka semolina. Tabeng ena, ho ena le hore e be phofo Curd boima lokela ho eketsa dikgerama 50 ea semolina le fuama motsoako bakeng sa halofo ea hora ho e ruruhe le semolina. Ebe kenye tse tsamauoang haholo lehe makhooa le ho baka.

Monate chisi souffle e fumanoa ka kenyelletso ho sebelisoe tse sa tšoaneng. Mohlala, omisitsoeng litholoana, morara o omisitsoeng, liapole, apricots kapa ba bang ba monokotsoai. ditholwana omisitsoeng e lokela ho ba pele ho ua inela ka metsi a chesang, kgolo - sehiloe. liapole foreshe ka rubbed ka grater kapa khaola likoto tse nyenyane.

Lijo Cottage chisi soufflé ka tanka habeli, u ka fana ka ho bana le ba khomarelang seratsoana sa. lijo tse theolelang Sena se ka e ka lokisoa, ho etsa mohlala, lihoete. Ka ponto ea chisi hloka 4-5 phehiloeng lihoete mahareng ka boholo, mahe 5, ba babeli ho ba bararo kopi ea semolina, dikgerama tse makholo a mararo tsa bolila tranelate, khalase ea tsoekere phofshoana e le a batla a ea oli, e tla ea ho setlolo ya foromo ena.

lihoete phehiloeng le Cottage chisi rubbed ka sefe e, eketsa ea tsoekere phofshoana, dikgerama 150 ea tranelate, semolina. O ka beha ka ho tse ngata tsa morara o omisitsoeng le Vanilla. Ebe eketsa tse tsamauoang haholo lehe makhooa le motsoako le aloang ka foromo tlotsa. Pheha ka tanka habeli kapa ka hlapa metsi ho fihlela lokile. Loketse souffle a sebeletsa le bolila tranelate.

Bontšitsoeng dikgetho holimo soufflé le kalafo mocheso. Seng ka tlase monate e ka ba Cottage chisi souffle edible gelatin phehiloe mokhoa batang.

Ho etsa lijo tse theolelang sena, o tla hloka dikgerama 400 ea chisi, e thispone ea edible gelatin, karolo ea boraro ea khalase ea metsi, e mong-ea boraro kopi ea tranelate, tsoekere kapa mahe a linotsi ho latsoa.

Edible gelatin tharollo joalokaha ho bontšitsoe ka sephutheloana. Cottage chisi kopana le tranelate kapa bolila tranelate le tsoekere. Mothating ona ka souffle, u ka eketsa morara o omisitsoeng, frutos e, Vanilla tsoekere kapa sirilamunu zest. Massu otla hantle le kopana le edible gelatin. Tšela foromo le romela ka sehatsetsing le ho tiee.

souffle Sena se ka ba le mebala-bala 'me hula hanngoe. Ho etsa sena, e phehiloe Cottage chisi lokela ho arotsoe ka likarolo tse 'maloa. Pele, o ka siea ea tšoeu, phaella ka ho re e Vanilla. Bobeli bb ya lero la raspberry, etsa hore e pinki. Oa boraro ho eketsa le cocoa ho honyenyane kapa ho phehiloeng rantipole puree.

Ka pan alengelami tšela ea souffle ya mmala e tšoanang 'me ba kenye sehatsetsing ho tiee. Ebe tšela ka holimo ea lekhapetla la bobeli 'mala. Le etse joalo le ka makhetlo a mangata, kamoo le dikarolo tse ngata u rerang ho se etsa. souffle hoammeng feletseng e tlosoa hlobo (bakeng sa foromo ena lokela bokhutšoanyane kena metsi a chesang) le khaola ka likarolo tse ling. Ho romela e ntle tjena lijo tse theolelang kgona le shapuoa tranelate.