Rice motoho le mokopu ka lebese - le phepo, bophelo bo botle le lijo tsa hoseng tse hlabosang

Ka mor'a matsatsi a phomolo a nako e telele ka mokete o tletse batho ba bang ba hlophisa ka lebaka matsatsi a ho itima lijo. Re lokela ho hlokomela hore e le lijo tsa hoseng le tsa mantsiboea ka nako eo e phethahetse raese motoho le mokopu ka lebese. Hase feela hore, ho tloha e joalo e lijo khanya tluoa tabeng ea ho itima lijo le ho feletseng ho tlala, e boetse e na le phello e ntle ka mosebetsi oa mala, mala le kakaretso phelang. Ka lebaka leo, hona joale ho u risepe ea kamoo ho ka etsa motoho monate le maphutshe a le o khathollang le lijo-thollo ho pota.

Mohato ka mohato pheha raese motoho le mokopu

Hlokahala metsoako:

• potoloha lijo-thollo raese - 1 khalase feletseng;
• Fresh lebese mafura a - 2,5 linoelo;
• Hloekisitsoeng libotlolong metsi - 1.5 linoelo;
• lehlabathe tsoekere - 1.5 akarelletsang likhaba le e khōlō;
• letsoai - ½ akarelletsang likhaba le lijo tse theolelang;
• foreshe mokopu - 300 g,;
• botoro - '25

Oa ho lokisetsa le mocheso kalafo ya ea limela ka sehloohong

Rice motoho lebese mokopu le haholo-holo monate le ea molemo, haeba, bakeng sa ba lokisetsa ho ea lijo e sebelisa meroho a hloekileng. Empa haeba u etsa lijo tsa mantsiboea hona nakong ea mariha, o ka sebelisa motsoako o hoammeng. Kahoo, tykovku tse nyenyane lokela ho hantle hlatsoa, 'me joale tlosa dipeo le peels. Ka mor'a moo, e lokela ho khaola likoto tse nyenyane, beha ka saucepan 'me a eketsa metsi hanyane. Ka lebaka leo, e le meroho sechu hlokahala e le nako e telele ha e ntse e ha e bonolo ka ho feletseng. Ka mor'a moo, mokopu lokela otlolla tolkushkoy ka ho qetella a theha puree homogeneous ntle makhapa.

Processing oa lijo-thollo

Rice motoho le mokopu le lebese hloka tšebeliso ea raese Round feela. Ho lokela ho qhalloa fatše ka sefe e le, feto-fetohang matsoho, hlatsoa hantle ka metsi a chesang.

Mocheso kalafo lijo

Lokisetsa motoho raese lebese mokopu ka setofo khase hoo e ka bang 25-30 metsotso. Nakong ena, metsoako eohle e lokela ho ka ho feletseng seethe, ho ba le bonolo 'me theipi.

Pele pheha lokela ho nka e nyenyane, empa tebileng pan, beha khutlela tsohle mokopu puree, ka nako eo tšela potoloha lijo-thollo raese le tšela ka mafura lebese. Ka jwalo breakable sebopeho lokela ho qala ka tlisa ho lethopa ho, 'me joale ho tlosa khase le tlale mocheso mahareng. Ka tshebetso ya ho ba lokisetsa ho ea ho le sejana ea, etsa bonnete ba ho eketsa le tsoekere le tafole letsoai.

Mora raese motoho le mokopu ka lebese ka ho feletseng pheha, ke ke ho hlokahala ho eketsa karolo ea botoro foreshe, 'me joale koala sekwahelo, thatela ka pitsa ka kobo' me a beha sebakeng se mofuthu bakeng sa metsotso e 20. Nakong ena ea lijo e fihla puso batlang, e tla ba ho feta monate le bo khotsofatsang.

Kamoo ho fepa motoho ho tafoleng

Dish ea khoahlapisitseng raese, mokopu le lebese lokela ho sebeletsoa ho ja lijo tsa motšehare kapa lijo tsa mantsiboea, feela mmuso chesang. Re lokela ho hlokomela hore haeba u batla ho fumana ho feta monate le ea molemo motoho, ho phaella ho dikarolo tsena, ho ka etsahala hore ka ho eketsehileng eketsa metsoako kang apricots omisitsoeng, seedless morara o omisitsoeng, linate, joalo-joalo. D. Empa tabeng ena, lihlahisoa tsena li lokela ho hasana ka e le sejana sa sa pele kalafo mocheso, 'me ka mor'a eona (hammoho le botoro). From lijo tsa hoseng hona pele ke ke fa esita le ka ho fetisisa ngoana spoiled.