Recipe litlhapi tsa salmon tšoeu. Monate letsatsi le tlhapi

Tšoeu litlhapi tsa salmon - litlhapi tsa boholo ka toka khōlō. Ho bua ka lelapa la litlhapi tsa salmon. Ka bomalimabe, mefuta ena e kotsing ea ho fela, e le reka joalo tlhapi-e ratoa ka kajeno ke hoo e ka bang ke ke ha khoneha. Empa haeba u sa ntse u swathika ho lekaneng ho e reka-salmon tse tšoeu, sebelisa diresepe rona bonolo bakeng sa ba lokisetsa ho lona.

pickling

Re lokela ho hlokomela hore Salmon White ruileng ka livithamine le liminerale tseo e leng tsa bohlokoa bakeng sa 'mele ea rōna le ho sebetsa hantle. Khahloa ke 'nete ea hore ho na le ha ho likokoana-hloko, ho joalo le ka nama e tšoeu litlhapi tsa salmon li ka sebelisoa bakeng sa ho sushi. Ka tsela eo, sena ke sona seo e Japanese tse bohlale.

Recipe litlhapi tsa salmon e tšoeu, eo hona joale re fana ka haholo bonolo, empa tatso le monko oa lijo hona ho hopola. Ho joalo, seo lihlahisoa ho hlokahala? Ba:

• nelma - 0.5 lik'hilograma;
• eiee - 2 likhomphutha;.
• asene;
• oli sonobolomo;
• letsoai, pepere e ntšo, e khubelu.

Mohato ka mohato litaelo bakeng sa ba lokisetsa ho ea

Salting nelmy ka sebelisa lijana efe kapa efe, ho phaella ho aluminium. E metle, haeba a khetha bakeng sa morero ona e setshelo polasetiki le sekwahelo. Ho joalo, hloekisa litlhapi tloha mapheoana, masapo a ka le entrails. The fillet sephetho le khaola likoto tse nyenyane.

Eiee shinkuem coarsely le kopanya ka ho eona le oli le asene. The ntho e ka sehloohong - u se ke ua fetelletsa e le motsoako o ho qetela, moo litlhapi ke e bonolo le monate haholo. Next likotoana nelmy fafatsa le letsoai (hoo e ka bang 50 g) le pepere (ho latsoa). Hlohlelletsa. Ka lebaka leo, litlhapi lokela ho bua leshano ho pota 15 metsotso e. Ka mor'a moo, u le lahlele litlhapi ho onion 'me kopanya tsohle ka ho feletseng. Koahela setshelo le sekwahelo e 'me a beha ka sehatsetsing bakeng sa ho lihora tse' maloa (ka u thusang 4-5). Mong le e mong hora halofo, le setshelo le litlhapi tsa salmon e tšoeu ba lokela ho sisinyeha.

Hore lintho li tsohle tlhapi monate ke loketse! Recipe litlhapi tsa salmon e tšoeu, kamoo ho bonahalang kateng, ke hook. Ha re jeng!

Tšoeu Salmon apehoa tlas'a karolong e ka holimo le le tatso chisi le meroho

Ho phaella ho brining, tšoeu litlhapi tsa salmon e khōlō bakeng sa ho baka. Ba sejana li tla tsamaea le mofuthu haholo 'me o tsoang pelong,' me likarolo tsohle tse hlokahalang bakeng sa 'mele ka bolokoa. Kahoo, re lokela metsoako tse latelang:

• nelma - 1 lik'hilograma;
• durum chisi - 300 g,;
• eiee - 4 likhomphutha;.
• tamati - 2 likhomphutha;.
• monate pepere - 2 likhomphutha;.
• oli sonobolomo;
• letsoai, pepere, le lefubedu le le ba batsho.

Litaelo ho lokisetsa

Recipe litlhapi tsa salmon e tšoeu e qala ka seha litlhapi. Ho qala, khaola ea mapheoana, joale tlosoa innards tsohle. Ka mor'a moo, litlhapi e hloekisa ea filimi e tlosoa le masapo orilla (e leng ka ka nako eo ka sebelisoa bakeng sa ho etsa sopho e entsoeng ka).

The fillet sephetho le hlatsoa tlas'a metsi le khaola ka a na le dilae a masesaane. Beha litlhapi tsa salmon e tšoeu ka sekotlolo e ka thoko. Letsoai, pepere, nako le ho latela dikgethollo bona tatso.

Ka mor'a moo kholo onion shinkuem mong me a ekelletsa ho tlhapi rona. Hlohlelletsa 'me u ho marinate. All meroho e meng e hloekileng 'me khaola ka masale a halofo. Nka lakane ho baka, jala tlhapi le eiee, meroho ba le ka holimo, a fafatsa ka oli ea limela, e leng letsoai le banyenyane le pepere.

Natrom chisi ka grater mahoashe e le hore e akaretsa metsoako tsohle. Retelehela ontong heats ho fihlela ho likhato tse 200, kenya ontong le ho baka bakeng sa metsotso e 40. Nakong ena, litlhapi propechotsya le monyang tatso kaofela meroho.

Mona 'me o lokisitsoe litlhapi tsa salmon rona tšoeu, apehoa le chisi le meroho. Ha re jeng!

Tšoeu litlhapi tsa salmon sushi

Haeba kajeno u etsa qeto ea ho pheha sushi, tšoeu litlhapi tsa salmon ke phethahetseng bakeng ena. Kahoo, re lokela:

• nelma - 1 lik'hilograma;
• leoatle letsoai - 3 tbsp. k.;
• tsoekere - 3 tbsp. k.

Seo ho etsa latelang?

tlhapi e hloekisa ho tswa ho mapheoana le, guts, masapo a ka le lesapo la mokokotlo. Fillets khaola likoto tse nyenyane le sebaka ka setshelo polasetiki. Letsoai, tsoekere, kopanya le qoelisa e mong sengoathoana. Koala sekwahelo le setshelo e setseng bakeng sa ho lihora tse 2 ka mocheso kamore. Eo ke potso kaofela kamoo letsoai tšoeu litlhapi tsa salmon, tsa nyamela ka boeona. Ha re jeng!

Tšoeu spaghetti litlhapi tsa salmon

Haeba u etsa qeto ea ho lokisetsa letsatsi ho tšoasa litlhapi kajeno, Salmon White ke phethahetseng bakeng morero ona. Tlase re fana ka e sa tloaelehang le monate haholo ja tlhapi ena.

Kahoo sena se risepe nelmy lokela ho ela e khethehileng. Fish fellang kateng e bonolo le tatso feela ho hlollang. Seo u se hlokang bakeng sa sejana ee? Ba:

• nelma - 2 lik'hilograma;
• lihoete - 2-3 PC;.
• eiee - 3 likhomphutha;.
• likomkomere 3 likhomphutha.;
• lettuce - 1 PC;.
• Mahe - 4 likhomphutha;.
• meroho;
• Dry tšoeu veine - 750 di ml;
• pepere (dierekisi).

Bakeng sa spaghetti le:

• lehe - 1 PC;.
• likomkomere - 1 PC;.
• yolks lehe - 2;
• mosetareta phofo;
• sonobolomo oli - 0, 5, Art. k.;
• teteaneng phahameng mafura tranelate - 150 di ml;
• Lemon - 0, 5 likhomphutha;.
• pepere, letsoai.

liketso tsa ka ho eketsehileng

Ho joalo, nka pane, tšela dilitha tse 2 tsa metsi, veine, beha ka setofo le emela belang. Meroho hlatsoa tlas'a metsi, ho hloekisa mathang, khaola likoto e kholo 'me ba qhalakane ka metsing. Sena se lateloa ke coarsely tsekolotsoeng pepere tala (pepere) le letsoai.

motsoako pheha ka 30 metsotso ka mollo bonyane (ho hlokahala hore ho hanyenyane phehiloeng sopho e entsoeng ka). Ebe tlosa pan ho tloha mocheso le pholile fa moro.

Tšoeu litlhapi tsa salmon hloekisa ho tswa ho sekala, mapheoana, entrails le ka ho feletseng hlatsoa tlas'a metsi a macha. Moro folisoa re sefa ka gauze. Net beha moro ka setofo le lahlele litlhapi. Ka mor'a a phehile mollo fokotsa ho bonyane litlhapi tsa salmon e tšoeu le pheha bakeng sa metsotso e 25. Re lokela ho hlokomela hore tlhapi ha ea lokela ho seethe.

Nelma Hang pheha, tlosa pan ho tloha mocheso le fa le moro ho ema bakeng sa lihora tse 2-3.

Ha a ntse a le moro rona a kenya, lokisa spaghetti ho litlhapi. Ho etsa sena, re tlosa likomkomere le lona a mararo ka grater ya. Tse ka Hare li ile tsa kenngoa ka cheesecloth le pepeta le lero likomkomere. lehe le leng pheha ho fihlela boemo phehile, arole ba yolk le kopanya ka ho eona le 2 yolks tala lehe. Ka mor'a moo, eketsa ea mosetareta oli, pepere, letsoai. Hang ha boima homogeneous, eketsa bolila tranelate, lero la lemone 'me nama setseng ho tloha likomkomere le. Hlohlelletsa.

Ea likomkomere setseng le khaba nyane ho tswa ho itšeha qetellong la tsa ka hare sehiloeng ka mokgwa wa libolo tse nyenyane. Siea ba ka metsi a chesang a letsoai ho halofo motsotso le otle ka lehlakore ka colander ka. Ho boetse ho romela qeta litlhapi tsa salmon tšoeu. Ho sa le joalo, re tla ao cheseletse tse setseng mahe ka thata-phehiloeng.

Lekapa Lay hlatsoa le omisitsoeng makhasi a lettuce, holimo ho beha tlhapi rona, pota-potiloe ka libolo likomkomere le mahe sliced. Ka sekotlolo e ka thoko Re sebeletsa spaghetti.

Hore lintho li tsohle phehiloeng tlhapi rona! Joalokaha ho hlakisoa ke tšoeu sejana litlhapi tsa salmon ke ho le bonolo haholo ho lokisetsa!

Thabela!

Re tšepa hore letsatsi la hao le ho tšoasa litlhapi e ne e atleha. Lokisetsa litlhapi tsa salmon e tšoeu ka litsela tse sa tšoaneng, ebang ke ho pheha, roasting, stewing kapa ho baka, 'me u tla hlokomela hore tlhapi ena e monate haholo ka sebōpeho leha e le efe!