Pickles: asene meroho risepe

Pickles - ya meroho asene, tse khaola likoto tse nyenyane e tšoanang. Ba ba atisa ho sebelisoa e le seneke kapa bakeng sa ho sebeletsa nama le litlhapi dijana. Sebopeho sa Pickles e ka ba tse sa tšoaneng haholo: ho assorted e akarelletsa poone, ho cauliflower, likomkomere, tamati, pelepele bohloko, liapole tse nyenyane le ditholwana tse ding le meroho. Re fana ka litsela tse 'maloa tsa paballo.

Spicy Pickles (risepe le photo photo photo photo)

Ho lokisa ja meroho, o hloka:

• nyane ditamati tala - likotoana tse 10;
• tse nyenyane khubelu tamati - likotoana tse 10;
• Young hop bekha dikgerama 300;
• mahareng-boholo bo lekaneng beet - 1 sengoathoana;
• lihoete lesea (mahareng-boholo bo lekaneng) - 2 likotoana;
• tse nyenyane onion - 5 likotoana;
• mocha konofolo - 1 hlooho;
• capsicum gogola - 1 sengoathoana;
• e sprigs tse seng kae tsa parsley.

Marinade (o ile a bontša ka ho ya ka litha e le nngwe ya metsi):

• letsoai - tablespoons 2 (e feletseng, canteens);
• tsoekere - tablespoons 2 (e tletseng, canteens);
• a le mong-boraro kopi asene 6%;
• likhele dille, Lavrushka, buds cloves, peppercorn tse nkhang hamonate.

thekenoloji

mohato 1

Tsela ea ho pheha e Pickles? The risepe e khothalletsa ho qala ka oa ho lokisetsa meroho. metsoako bohle ba lokela ho a boreletsana. Hop (ho eo e ka nka tsa tse khubelu) khaola ka dikotwana tse (ka 5x5 cm,), lihoete le beet - didikadikwe mosesaane. Hot pepere le onion, siea eohle. Khabeloa ratha litlama le.

2 mohato

Ka linkho tse litha e le nngwe rala sliced meroho, ho romela ya tamati nyenyane. Lokisetsa marinade tsa metsoako buileng. E behe ka mocheso le foqola ka bang ka 10 metsotso e pele ho tlosa ho tloha setofo 'me le tšollele ea asene le tšoase lavrushku. Tlatsa Pickles. The risepe e fana ka linkho bulehileng polokelo bakeng sa beke. Nakong ena, ho tla qala tsamaiso e belisoa. E le fokotseha mokelikeli, eketsa ea a batang brine tanka.

3 mohato

Ka mor'a nako e itseng o qetile Pickles koala sekwahelo polasetiki 'me a beha ka a batang. Hona joale u na le seneke haholo hore ka ile a sebeletsa ka lino tse tahang.

Asene Pickles: risepe

meroho e tsoakiloeng hloka ho ba teng ha lihlahisoa tse latelang:

• Young squash tse nyenyane boima ba lik'hilograma 2;
• nyane tleloubu eiee boima ba ligrama tse 200;
• konofolo cloves - likotoana tse 10;
• likomkomere, gherkins boima ba ligrama tse 200;
• tamati nyenyane (molemo ka ho fetisisa loketseng ciliegia) bekha dikgerama 200;
• kholifolaoa boima ba ligrama tse 200;
• butsoitseng plum boima ba ligrama tse 200;
• litha e le nngwe ya metsi;
• kopi ea boraro (dikgerama 50) ya letsoai le;
• halofo kopi (dikgerama 100) tsa tsoekere le;
• tholoana (mohlala, apole) 50 di ml asene;
• litlama tsa khetho.

thekenoloji

Tsela ea ho pheha Pickles marinated? The risepe bakeng sa pickling meroho lokela ho pele lokisa marinade. Ho etsa sena, beha ba tsoekere, letsoai ka metsing. Pheha ea mokelikeli ke banyalani ba bang ba metsotso, eketsa asene le. Hop ho qhaqholla likarolo (inflorescences). Plums, tlosa likoting. Meroho le plum problanshiruyte maloa metsotso, 'me joale hang-hang pholile ka metsi. E le mabopong a larileng ka metsoako alengelami mpe litlama. Tšela marinade (chesang). Pasteurize setshelo, 'me joale koala tšepe lids bona. U tla ba le lintho tse babatsehang asene Pickles. Recipe sejana ena ke haholo-holo e ratoang Engelane. Nyenyane meroho bohlokoa bakeng sa tatso bona monate le thepa e molemo. Pickles hantle loketseng ho nama le likhoho.