Pastry ka dipeo Poppy. Rolls, libiskiti, buns le dipeo Poppy: diresepe, lifoto

Pastry ka dipeo Poppy ke e ratoa haholo ke le har'a leino monate ho feta tse ling tse dihlahiswa phofo. Sena ke e loketseng, haholo-holo, le tatso ya dipeo Poppy. Ba fana ka lijo tse theolelang le talenta e khethehileng, e etsa hore e ikhetha, 'me monate haholo.

Cooking kaka le dipeo Poppy

Ho etsa lijo tse theolelang ena e kgothaletswa ho tloha biscuit botlaaseng. Pele, e haholo ho itima lijo luba le apehoa ka ontong, 'me, bobedi ho, hobane o fana ka kaka bonolo haholo le tlokomang, tse ka ka nako eo ho habonolo khaola ka halofo.

Ho joalo, maiketsetso kaka le dipeo Poppy hloka ho sebelisa lihlahisoa tse latelang:

• karolelano mahe khoho motse - 4 likhomphutha;.
• phofo phahameng sehlopheng, koro - feletseng khalase;
• mahareng-boholo bo lekaneng tsoekere - feletseng khalase;
• ommeng Poppy dipeo - 2/3 senoelo;
• oli deodorized efe kapa efe - bakeng sa tlotse foromo;
• soda + apole asene - ka khaba e nyenyane.

Ba lokisetsa ho ea hlama ea

pastry efe kapa efe le dipeo Poppy fumana monate haholo 'me monko o monate. Le ho pheha lijo tse theolelang ena lapeng, u lokela ho pele ho kopanya le ho lefisa. Bakeng sa mahe sena se senyenyane hloka morethetho o matla haholo le mixer, 'me ka nako eo eketsa a ba isa ho mahareng-boholo bo lekaneng tsoekere, omisitsoeng dipeo Poppy, ho baka soda le ho e, asene, timeng, ke leseli phofo koro. Ka lebaka leo, o lokela ho fumana boreleli ho peista flecked tumellano ya tranelate teteaneng.

Tshebetso ya sebopeho le kalafo mocheso

Biscuit Baking Poppy hloka ha nako e telele mocheso kalafo. Le pele u beha hlama luba ka ontong, ho e lokela ho ba ka hloko tšela hore e be foromo e khethehileng, ka mor'a borashe ka oli ea limela.

Hlophisa teteaneng biscuit kaka ka raka halefile ke tse lakatsehang bakeng sa metsotso e 65. E lokela ho ka nako eo ho tlosoa tloha hlobo le chill moeeng a batang.

Re theha le ho khabisa kaka

Mora Poppy kaka e folisoa, e lokela ho khaola ka mahobe a mabeli, 'me joale loetsa litsepe le bolila tranelate kapa tranelate leha e le efe. Top sekoahelo sa eona lijo tse theolelang tse lakatsehang ka bokhabane shapuoa tranelate mabenkeleng le fafatsa le Poppy hanyane. Moelelong oa Goodies joalo maiketsetso tla talima ntle haholo.

Nepahetse fepa bakeng sa tee

Eaba ba etsa Poppy peo kaka, e lokela ho behoa ka sehatsetsing le ho lumella ho ema ka ho hoo e ka bang 3 lihora. lijo tse theolelang le hlahlamang hlokahala hore khaola likoto kgutlotharo le jala ka koping bataletse. Joale ke tse lakatsehang ho tšoara ba ntlo le tee le matla 'me a chesang.

Monate buns le dipeo Poppy: Photo & lijo tse theolelang risepe

Haeba u ha ba batle ho etsa kaka ho sebelisa dipeo Poppy, ho ka etsahala ho apeha le buns monate. Bakeng sa bona, re lokela ho ba le tomoso botlaaseng. Ho lube ho, e lokela ho rekoa pele:

• lebese mafura lebenkeleng e phahameng - ka bang 700 di ml ka ho hlama le tlatsang ka khalase;
• tsoekere - 1 kgolo khaba ka batter le 2/3 senoelo pata;
• khoho lehe tekanyetso itekanetseng - 1 PC;.
• dipeo Poppy - feletseng khalase;
• ho pheha oli leha e le efe - pakete e tletseng kapa 180 g,;
• tomoso ka mokgwa wa granules potlakisa - feletseng teaspoon ;
• Khanya Bond phofo - 600 g, (a sebetsa taba ea boikhethelo);
• leoatle letsoai - ho pinch nyenyane.

lintho tsa motheo ho pheha

Pastry ka dipeo Poppy e ka ba fapaneng. Empa haeba u etsa qeto ea ho etsa e tlokoma e le bonolo le meqolong e, joale u lokela ho feela luba tomoso hlama. Ka mor'a hore tsohle, feela ho tswa ho o fumana monate haholo 'me e phahameng-khalori lijo tse theolelang.

Ho joalo, bakeng sa ba lokisetsa ho ea lintho tsa motheo ho hlokahala hore ho mofuthu ho fihlela lebese ho tloha mabenkele ka mollo tse nyenyane oparnoy ebe ho feletseng qhala tsoekere ho eona. Ka ho eketsehileng le boima ba mokelikeli hlokahalang ho eketsa tomoso granular (omileng, ho itima lijo) le emela ¼ lihora tse ho fihlela ba e ruruhe. Ka mor'a moo, motheong lokela tšela letsoai, beat lehe 'me a beha a nolofala oli pheha. Kopanya metsoako tsohle matsoho, ba lokela ho ba butle-butle tšela lijo tse bobebe. Ka lebaka leo, o lokela ho fumana tomoso boima bonolo haholo eo ke ho hotle ho ema ka mocheso ka lihora tse 'ngoe le halofo. Tabeng ena, e mong le metsotso e 25, ho ne ho hlokahala hore "sisinya ho fihlela" oli ka lere la hae.

Etsa pata

Poppy rarollela bakeng buns tloha metheo tomoso ha hloka nako e ngata bakeng sa ba lokisetsa ho lona. Etsoe sena ho ke ke ho hlokahala hore ho kopanya le Poppy ommeng le tsoekere granulated, 'me joale tšela ba lebese o khathollang le foqola fetang mocheso tlaase e ka bang ka 10 metsotso e. Ho hlokahala ho etsa bonnete ba hore boima hanyenyane feela thatafetseng, empa ha fetoloa caramel.

Theha lijo tse theolelang

Ka mor'a hore Poppy rarollela bakeng buns tla be re loketse, e lokela ho ba le pholileng nyenyane. Next nyolohang batla ho arola hlama likoto tse peli 'me la ba kenya libethe likhutlo li' nè. Joale ba lokela ho sebediswa teteaneng le vzbuhshy monate Poppy, ebe phuthetsoe ka moqolo ka thata. Tshohanyetso, ho baka le lijo tse theolelang ka thehoa le foromo e joalo. Mora kalafo mocheso o fumana ea sebele Poppy peo strudel. Ha o batla ho etsa le meqolong e monate le tlokomang, disoseji lokela ho khaola likoto 4-5 cm, teteaneng. Ho ekelletsa moo, ba lokela ho beha ka floating, e leng buelloa pele vystelit pheha pampiri.

thulaganyou e ho baka

Pastry ka dipeo Poppy, risepe e akarelletsa tšebeliso ea tomoso hlama, e tlokomang haholo, monate le tse bonolo. Cooking e lokela ho ba ka raka e chesang bakeng sa metsotso e 55. lekhetlong lena ke e lekaneng ho Poppy "whorl" propeklis molemo.

Tsela ea ho file litho tsa lelapa la hao?

Etsa buns monate ka lekarecheng le Poppy, ba lokela ho ka hloko tlosoa pampiri ho pheha le sebaka ka poleiti le leholo. Ka mor'a moo, fafatsa le sehlahisoa phofshoana e hlokahala ka mokgwa wa mocheso teng tafoleng. Ho phaella moo, ba lokela ho sebeletsa tee chesang kapa qetang ho qalile ho riteloa kofi.

Etsa Poppy shortbread tsoarang

Libiskiti le dipeo Poppy - ena ke o potlakang haholo ho le bonolo ho lokisetsa lijo tse theolelang, e tla thabeloa ke batho ba baholo le bana. Ho bopa Goodies e bonolo re lokela:

• nolofatsoa botoro oli - hoo e ka bang 150 g,;
• Koro phofo ke leseli - ka 2 linoelo;
• eo khoho e nyane ea lehe - 1 PC;.
• mahareng-boholo bo lekaneng tsoekere - 2/3 senoelo;
• soda + tafole apole cider asene - bakeng sa khaba lijo tse theolelang;
• Vanilla - ho latsoa ho etsa kopo;
• dipeo Poppy - ½ kopi (ho latsoa).

Ho kopanya le metheo ea lehlabathe

Cookies le dipeo Poppy phehiloe ka potlako haholo, 'me phello e Hoa makatsa hore ebe e bonolo le le monate. Bakeng sa ho kopanya le metheo ea lehlabathe tse ka mosa o ile a kōpa hore a nke ho ka oli ho pheha ho tloha sehatsetsi le ema bakeng sa eona ho tlatsa thapa. Haufi le kamoo ho hlokahalang ho tšela tsoekere le eketsa lehe, ebe sephali ka thuso ea fereko. Ka mor'a moo, lihlahisoa tseo u batla ho phatlalatsa vanillin, ho baka soda le ho e, slaked apole asene, dipeo Poppy, 'me phahameng sehlopheng phofo koro. Lube hlama rekere shortbread, e lokela ho beha ka sehatsetsing 'me re ema ho na le bakeng sa hora. Tsamaiso ena e tla ho dumella ho rōlela botlaaseng habonolo 'me ka potlako sebopeho netolstym.

Re etsa seka-o qetile pastry

Ho theha libiskiti le dipeo Poppy, risepe eo re nahana lokela tlosa mafura botlaaseng ba sehatsetsi lekareche 'me ka bonolo unroll e ka mokato lisekoere 5-6 millimeters teteaneng. Ka mor'a moo, hlama e lokela ho khaola didikadikwe, litaemane kapa dibopeho tsena tse ling, ho sebelisoa khalase ea bophara ba loketseng ho tse kapa lithipa khethehileng pastry.

Bake di-cookie ka ontong

Ka mor'a hore sebopeho sa lihlahisoa Poppy lokela ho ka tsela e nepahetseng ba ile ba fallela pane, ho beha pampiri pheha. Next lethathamo feletseng lokela ho kenngoa ka ontong preheated. Bake libiskiti shortbread ka mocheso oa likhato tse 204 ka go tlhaolega ka hare ho halofo ea hora. nako ena e lokela ho ba ka ho lekaneng hore botlalo lihlahisoa le hlahlelletse fetohile bulky le hanyenyane rosy.

Sebeletsa lihlahisoa Poppy ho tafoleng

Ho etsa di-cookie le dipeo Poppy, ho ke ke ho hlokahala hore ho ka hloko tlosa ho tswa ho 'pan' me sebaka ka poleiti le leholo. Haeba a lakatsa, lihlahisoa tse joalo li ka tlamella hammoho sebelisa jeme e tenya, marmalade kapa phehiloeng khutsufatsa lebese. Sebeletsang o qetile e ratoa tsa litho tsa lelapa la hae ke tse lakatsehang, hammoho le kofi, chokolete a chesang kapa tee.

Mokhoa oa ho etsa mahobe a tlala Poppy?

Haeba u khetha ho apeha kapa Fry patties le Poppy rarollela, o tla hloka tomoso hlama. Luba ka hantle ka tsela e tšoanang ha e le buns. Leha ho le joalo mahobe risepe le Poppy khothalletsa ka ho eketsehileng phaella ka ho re ho joalo le botoro moralo wa.

Tshebetso ya ho theha le ho baka

Mora hlama e hlaha ka makhetlo a mangata, e tla tlokoma e le bonolo, e lokela ho arotsoe ka libolo tse nyenyane 'me la ba ka liphaphatha. Ho ekelletsa moo, bohareng ba e mong le e sehlahiswa o batla ho beha Poppy pata. Ho ka tsela e latelang: nka 2/3 senoelo Poppy dipeo, tsoekere e ekeletsoa e ka tjhelete e ya 2 akarelletsang likhaba le kgolo ya mahe a linotsi le tšoanang. Kopanya metsoako tsohle, u tlameha ho fumana le monate, viscous boima. Hore e ke ho hlokahala hore sepakbola diphae tsohle. Hang ha seka-o qetile lihlahisoa loketse, o ka ka tsela e sireletsehileng tsoela pele ho roasting bona kapa ho baka.

Lokisetsa mahobe a le dipeo Poppy, ba lokela ho ka hloko tlosoa tloha oli hadika kapa ua e hlobola ka lakane koporo, 'me joale sebetsa ea lelapa le tee monate kapa seno kofi. Re lokela ho hlokomela hore lihlahisoa tse joalo ba ile a fumana eseng feela monate haholo empa ho ena le hoo phahameng-khalori.