Orange Cream: li-recipes tse seng kae tse bonolo

Setlolo sa monate o monate oa orange - lijo tse khethehileng tse ikhethang. E tla ba tlatsetso e ntle bakeng sa li-tubules le li-eclairs, li-tartlet le likhetšoane tsa li-pastry, buns le likuku, mokhabiso o babatsehang oa likotlolo le li-muffin. E kopana ka ho feletseng le hlama ea mefuta e mengata: tranelate ea lamunu bakeng sa biscuit, kaka ea bofubelu, koporo, lihlahisoa tse betliloeng li tla e etsa. Qetellong, lijo tsena tsa lijo tse ling li ka jeoa ka likhaba, tse khabisitsoeng ka cocoa phofo kapa tsokolate.

Brewed: recipe nomoro ea 1

Canard ea cake ea custard e na le monate o monate le bolila bo tloaelehileng, bo kopantsoe hantle le hlama e monate.

Seo u se hlokang:

• E 'ngoe ea lamunu;
• Lemone e le 'ngoe;
• Mahe a mane;
• 100 dikgerama tsa botoro;
• 100 dikgerama tsa tsoekere e nang le granulated.

Tsamaiso:

1. Hlatsoa litholoana, u li hloekise ka hloko u sebelisa grater, ntle le ho ama mobala o mosoeu.
2. Squeeze lero ho tloha makhasi a lamunu le lemon.
3. Kopanya lero la citrus, khama le tsoekere ka setsing, eketsa mahe le ho kopanya hantle.
4. Beha ka ho itlhatsoa ka mouoane, kenya lilase tsa 'mala' me u phehe ho fihlela u teteaneng, u lula u susumetsa.

Tsela ea bobeli ea ho etsa litente

Lemorate ena ea lamunu e lokiselitsoe ka tranelate mme e hlaha e bonolo haholo ebile e le bonolo.

Seo u se hlokang:

• Jusi ea Orange - halofo ea khalase;
• Orange peel - likhaba tse peli tsa litafole;
• Lerumo - likhaba tse peli tsa litafole;
• Tsoekere - likarolo tse tharo tsa khalase;
• Lero la lemone - likhaba tse peli tsa tafole;
• Setlolo se monate - halofo ea senoelo;
• Lihebe - sengoathoana se le seng.

Tsamaiso:

1. Tlatsoa tranelate 'me u li behe sehatsetsing.
2. Ka setsing se roba lehe, eketsa tsoekere le kopanya.
3. Eketsa lero la orange le lemon, peel ea orange le phofo, kopanya le ho apara mollo o monyenyane.
4. Ka nako e tsoelang pele e susumetsang, pheha ho fihlela thickened ntle le a phehile.
5. Tlosa mocheso le pholile.
6. Kopanya motsoako o pholileng ka ho shapuoa ka tranelate le ka bonolo ho kopanya.

Creamy orange tranelate

Recipe e bonolo haholo, lihlahisoa li tla hloka bonyane. Khemame ea monate e phethehile bakeng sa ho senya bohobe ba biscuit le ho tlatsa bohobe ho hlama, li-tubble le libaskete tsa lehlabathe.

Seo u se hlokang:

• Li-orang tse peli;
• 200 dikgerama tsa botoro;
• Khalase ea lehlabathe la tsoekere.

Tsamaiso:

1. Li-oranges tse nang le likhapetla li tšela metsi, beha sejana mollong, tlisa se ka hare ho pheha, pheha ka metsotso e ka bang mehlano. Hlakola metsi, pheta pheha hape ka makhetlo a mabeli.
2. Tlosa setshelo ho tloha mochesong, tšollela metsi, lumella litholoana hore li pholile.
3. Khaola li-orang tse likarolo ebe o nka lijo-thollo.
4. Hlapa likhahla tsa litholoana hammoho le peel ka blender.
5. Tlosa oli esale pele ho tloha sehatsetsing ho e nolofatsa.
6. Ho oli e nolofalitsoeng, kenyelletsa tsoekere mme u otloe ka mo-mixer ho fihlela boemo bo boima.
7. Beha boima ba lamunu ka oli ebe o otla hape.

Cream-soufflé

Orange le gelatin tranelate li na le bonolo 'me ka nako e ts'oanang li na le tatso e ruileng' me e lokiselitsoe halofo ea hora feela. Ena ke tharollo e loketseng ea ho smearing biscuit tse kenngoeng ka liqueur.

Seo u se hlokang:

• Lekhalo le le leng kapa a mabeli;
• Ligrama tse 15 tsa gelatin;
• 1/2 litha ea khalase;
• Khalase ea tsoekere.

Tsamaiso:

1. Grate lero la orange ka grater le e sila ka litafole tse peli. Ka likhaba tsa lehlabathe.
2. Hlakola lero la lamunu (e lokela ho ba bonyane khalase ea khalase), e phehe 'me ue hatakele, sola gelatin ho eona.
3. Ha gelatin e ntse e ruruha, e behe letsatsing la ho hlatsoa metsi ho qhibiliha ka botlalo.
4. A otla litlhōrō tsa tranelate 'me u kopane ka bonolo le tsoekere, khase le lero la lamunu le gelatin.
5. Tlosa tranelate e phethiloeng ka sehatsetsing.

Cottage chisi le lamunu

Setlolo sena sa Orange sa kaka se na le tatso e makatsang 'me se qhibiliha molomong, ha se lokiselitsoe ka mokhoa o bonolo le ka potlako.

Seo u se hlokang:

• Li-orang tse peli;
• 0,6 kg ea chisi ea kottage;
• 0,2 a etsang dilitara tse tranelate;
• Lipoli tse peli tsa lero la lemone;
• Lipoli tse hlano tsa lehlabathe;
• 20 dikgerama tsa gelatin.

Tsamaiso:

1. Soak gelatin ka metsi a phehile a phehiloeng (1/2 senoelo).
2. E le ho etsa hore ntlo ea chate e lule e le homogeneous, e tlameha ho hlakoloa ka sesepa ebe e kopantsoe le blender.
3. Li-orange tsa peel tse tsoang peel, tlosa masapo, u li robe likoto, u fetohele puree blender.
4. Kenya likhaba tse peli tsa tsoekere ho ea lamunu ebe u kopanya ka botlalo.
5. Gelatin e chesa le mocheso ho fihlela o qhibiliha ka ho feletseng (empa u se ke ua pheha), ebe o kopanya le lamunu.
6. Koahela tranelate 'me u e kopanye le chisi ea chate.
7. Eketsa ka tlung e 'ngoe litebelisoa tse tharo tse setseng tsa tsoekere, lamunu e nang le gelatin le lero la lemone.
8. Tsohle kamoo ho hlokahalang ho kopanya.

Lemon ea lamunu e loketse. Ba ka jala likheke tsa biscuit, ba tlatsa mahobe, ba e sebelise joaloka lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse tsoekere, ba fafatsa makotomane a tsokolate kapa peele ea orange.