Okroshka le bolila tranelate, mayonnaise le kvass

Hashe - setso Russia sopho e entsoeng ka, e leng e entsoe ka tse ngata tsa diresepe. Ho ka sebeletsa e le motheo bakeng sa kvass, kefir, ho ka boela ha etsoa tsebiso hashe le bolila tranelate le mayonnaise. Additives sebeletsa boroso kapa litapole, likomkomere, lehe, dille kapa chives. sopho e entsoeng ka hona e fumaneha le motsoako, nang le phepo, khathollang ka boemo ba leholimo tse batang.

Okroshka le bolila tranelate

Oa ho lokisetsa le ho pheha sopho e entsoeng ka hona o tla nka e seng ho feta hora. Nka kotara senoelo sa bolila tranelate, linoelo tse 'nè tsa metsi a batang, e thispone ya asene, e teaspoon ea letsoai, dikgerama makholo a mabeli le mashome a mabeli tsa boroso pheha, tse peli tse a hloekileng likomkomere, foreshe dille, tala onion, litapole tse peli, mahe a mabeli. Peel ea litapole, tlatsa ka metsi le tlisa ho pheha. metsotso e mashome a mabeli ka mor'a moo, leka ho phunya le Tuber ka thipa - haeba e se etsahala habonolo, e loketse. Nakong ena pheha mahe phehiloeng le pholile tlas'a metsi a batang kapa leqhoa ka sekotlolo sa. Kopanya ka sekotlolo se seholo kapa saucepan bakeng sa metsi sopho e entsoeng ka le bolila tranelate, eketsa ea asene le letsoai le kopanya ka ho feletseng. Hashe ka metsi le bolila tranelate e lokela ho ba ho fokolang hore ba ema ka sehatsetsing ka. Selae sa litapole le mahe, boroso le likomkomere, tala chop, 'me bohle ka ekelletsa ho sekotlolo le botlaaseng bakeng sa sopho e entsoeng ka. Okroshka le bolila tranelate e loketse. Sebeletsa ho tafoleng.

Okroshka le bolila tranelate le mayonnaise

O tla hloka litapole tse 'nè, mahe a mane, likomkomere tse hlano, likotoana tse tšeletseng tsa radish, tetemang ea eiee e tala le dille toloki, dikgerama tse makholo a mararo tsa nama phehiloeng kapa boroso, dikgerama tse lekholo tsa bolila tranelate le banyalani ba bang ba tablespoons ea mayonnaise, ka litha e le nngwe halofo ea metsi. Pele ho tsohle, lokisetsa metsi - pheha e le e ke e pholileng. Ka mor'a moo, e hloekileng le pheha le litapole. Pheha mahe le ratha le litapole. Nama, haholo, ratha, ratha merohong 'me litlama. tsohle Remix, nako le bolila tranelate le mayonnaise. Butle tšela ea a batang metsi mohlala, seo hashe ka tranelate litaele. Ka ho etsa joalo, u ka eketsa letsoai. Ba sejana se felile tla nka sebaka sa bobeli pele le la bobeli la mocheso lehlabuleng. Ka lebaka la ho mayonnaise le bolila tranelate sopho e entsoeng ka o fumana ka ho lekaneng le phepo, empa a sa ntse leseli 'me ha haholo lik'hilojule.

Okroshka ka kvass

E mong e akarelletsa tšebeliso ea diresepe e tloaelehileng ea kvass. Okroshka le bolila tranelate - ke khetho e ntle, empa hape hobane sopho e entsoeng ka e fellang kateng le le monate haholo. Nka litha e le nngwe ya kvass, ka litha e le nngwe ya metsi a batang, e mene phehiloeng mahe, phehiloeng litapole tse 'nè, likomkomere tse' nè, tablespoons robeli tsa bolila tranelate, e tetemang ea eiee e tala le dille foreshe, e thispone ya letsoai. Khabeloa ratha le onion le dille. Likomkomere, khaola ka bolulong lengthways le dilae thinly khaola. Litapole khaola ka dikotwana tse, lehe le felloa ke matla. Onion setoto ka letsoai, e le hore e ne e le negorkim me ea e-ho feta monko o monate. Kopanya lieiee le likomkomere, dille, litapole le mahe. Tšela lijo litha e le nngwe kvass le litha e le nngwe a batang metsi a hloekileng, letsoai. O ka etsa hore karo-karolelano ea kvass, le metsi ho batho ba bang ho etsa bonnete ba hore tatso, e leng joaloka lelapa la hao. More tsa kvass tla piquant sejana, empa ka lebaka la e le sopho e entsoeng ka metsi fumana softer le softer. Le lijo tse kang hashe, ho ke ke ho le bonolo ho leka le ho fumana tlhakantsuke e ntjha ya dihlahiswa.