mahobe a sa Fruit - ka phaella moo e moholo ho tee kapa kofi, lebese kapa compote. Ba ratang monyaka le monate nka sebelisa monyetla oa ho diresepe ntle ho khotsofatsang ka ho mefuta e fapaneng ya Goodies.
Hula hanngoe tsa motoseghe le plums
Re u fa le lijo tse theolelang ea plums lokisetsa motheong oa biscuit makumane tsa bohobe bo bosoeu 'me litholoana tsa puree. Metsoako: motoseghe - 60 g, kapa ho feta, plum - 200-300 g, Sugar - 50 g, metsi - 10-15 g,, botoro kapa margarine e - 10 g,, tranelate - 25 g, tsoekere phofshoana e - 10 D. Ka simolleng lokisetsa puree: plum ho hloekisoa, arotsoe ka dihalofo, tlatsa le tsoekere le metsi ho pheha bakeng sa ka 15 metsotso e nako eo hlakola bona ka sefe e. The hlobo tlase tlameha ho lubricated le margarine e (oli) le larileng ka lera pele ea likotoana omisitsoeng bohobe. Top - lera puree. Hoa hlokahala ho hokela metsoako e ka tsela e joalo ka lijo tse theolelang ea plums, ho fihlela ba felile. Ebe beha hula hanngoe ka sehatsetsi lihora tse 2, kahoo, ho e hantle soaked le lero. Pele ba sebeletsa sephali le tranelate le tsoekere icing le sebaka ka bohobe. Ke ho bonolo hakaakang hore ke ho pheha ntho monate, ho ba le ka letsohong le litholoana!
Bun le jeme
lijo tse theolelang tse molemo tsa plum e fumana e thehiloeng likotoana tsa bohobe khale le ba rye plum jeme ka ho lekaneng teteaneng. Sena ke e boetse e le hula hanngoe ka palo ea metsoako eo e kenyeletsa: ho peista - 250 g, tsoekere - 25-30 g,, tranelate - ka 100 g, khale bohobe (Na rye!) - 200 g, jeme - 200g Hape e pinch ea sinamone le mokotla Vanilla kapa tsoekere Vanilla. Lokisetsa lijo tse theolelang plum ka tsela eo: peista rubbed ka grater (pele ho theosetsa ema ka sehatsetsing, ho na le ho tiileng), tlhokeng ba tsoakane linoko. Shapuoa tranelate le topped ho fihlela ho halva ena. Bohobe e rubbed kapa fatše ka crumb. Ha o batla ho fumana tatso tlase e matla, nka e nyenyane ho feta bohobe le jams mmalwa. E beha ka le sejana lera halvah. Latelang jeme lera, ka nako eo - ea bohobe. Ena e phetoa ho fihlela ha metsoako. Lera topmost e lokela ho ba lijo-thollo. Sephali le tranelate le khabisa le ho feta tsa hula hanngoe ka, etsa dipaterone, ho tsoa jeme ka. Jwalo lijo tse theolelang le plums, joalokaha u bona, o lokisetsa habonolo haholo, ha ho chelete e ngata, empa e fellang kateng le le monate haholo.
Apple le plum diithupa
Ha u ntse u ka 'na ba hlokometse, babali ba ratehang, sehlooho sena se fana ka o diresepe hore kopana originality le boiketlo ba bolaoa. Ha e le hantle, tse kang motswako ke motheo oa morao-rao culinary bonono: etsa ntho e 'ngoe pele le nako e fokolang haholo le litšenyehelo. Ka mohlala, e le lijo tse theolelang ea plums le liapole bitsoa "Fruit diithupa." Bakeng sa eona hloka khale bohobe tšoeu (bohobe, pelote - hore ho na le Hlebnitsa) - 400 g,, assorted foreshe plums le liapole - 800 g, kapa palo e tšoanang ea litholoana qetile khotliloeng bobeli, 150 g, tsoekere, ho margarine e tšoanang kapa botoro, phofo - 100 g, mahe -. diyuniti 3, lebese foreshe - 200-250 g,, breadcrumbs - 50-60 g, tsoekere phofshoana - 60-70 g, kapa ho feta, phofo - 100 g,, Vanilla le sinamone - ho latsoa. Cooking lekunutu: plums le liapole ba hloekisa ya dipeo le dipeo, khaola ka a na le dilae, pheha hanyane ho fihlela bonolo, phaella ka ho re e nyenyane haholo ea lero metsi kapa litholoana. Ebe sila ka puree boima. Grate ea le dilae di le bohobe, Fry hanyenyane ka botoro kapa margarine e le sebaka ka spaghetti, e kopanya. Eketsa ea mahe, phofo, linoko, lube hlama. Lokisa batter. Hlama ho etsa lithupa, kena batter le breadcrumbs le Fry ho fihlela pheha ka hantle halefile hadika 'pan. Pholile, moqolo ka tsoekere phofshoana le sinamone.
Monate lishoalane hao le theolela plum!