Mohato ka kgato risepe "Moscow buns", kapa Tsela ea ho Etsa Butter mahobe?

Recipe "Moscow buns" e tlameha ho tseba mong le e mong mosali. Ka mor'a mahobe a monate le sumptuous rata batho ba baholo, e seng feela, empa hape le bana ba banyenyane. Bakeng sa ba neng ba ntse se na le maikutlo a ho honyenyane ea kamoo ho ka lokisetsa lijo tse theolelang ena e bonolo le lapeng, o tla nehelana ka mohato ka mohato tsela ho bopa eona.

Savory le monate buns "Moscow": ba risepe le photo photo photo photo

Hlokahala metsoako:

• margarine e, tranelate (kapa oli) - 210 g,;
• granulated omileng tomoso - 1 nyane khaba (ha ho na li-slide);
• lehlabathe tsoekere - 1.5 linoelo (ho akarelletsa le 6 akarelletsang likhaba le kgolo hlama ba bang kaofela - bakeng sa ho tlatsa);
• lebese foreshe mafura - 1 L;
• Khoho e kholo lehe - 3 likoto. (E mong oa bona bakeng sa ho ethylene bottom seka);
• phofo koro sifted - ho tloha lik'hilograma 2 (ho fihlela botlaaseng teteaneng);
• leoatle letsoai - ½ akarelletsang likhaba le lijo tse theolelang;
• meroho oli odorless - 200 di ml (bakeng sa setlolo le seka baka).

Ba lokisetsa ho ea hlama ea

Recipe "Moscow buns" e akarelletsa tšebeliso ea feela tomoso hlama. Ka mor'a hore tsohle, le motheo oa sehlahisoa fumana ke haholo-holo a tlokomang, bonolo le le monate. Bakeng sa ba lokisetsa ho lona e lokela ho tšela mafura lebese foreshe ka pane le futhumatsa e ho fihlela ho mocheso mouoane. Ho feta moo, mofuthu lebese seno lokela tšela tsoekere le kopanya hantle ho fihlela shoa hoa feletseng. Ka mor'a moo, mokelikeli e hlokahalang ho beha granulated omileng tomoso le ema metsotso e 16 ho fihlela li vzbuhnut.

Hape risepe "Moscow buns" le akarelletsa ho ba setho lona leoatle letsoai, mahe, 'me margarine e qhibilihile. metsoako tsena tsohle e lokela ho beha ka lebese la 'me joale kopanya hantle le tšela phofo. Ka lebaka la mehato ena, o lokela ho ba le tenyetsehang le melala hlama, e leng ke le boemong ba ho koetsoeng lokela ho behoa sebakeng se mofuthu ka lihora tse 1.3. Nakong ena, motheong na ho tsoha ka makhetlo a 3-4.

eaba ba etsa le meqolong

Recipe "Moscow buns" o bolela sebopeho sa pastry barui. Pele re lokela ho nka eteni ya lomositsoeng hlama 'me a kaka moqolo botenya lona e 5 millimeters ka bophara le 13 di emetse disentimitara. Ka mor'a moo, ho thehoe holim'a hlokahala haholo ka oli e ngata, ka nako eo fafatsa 2 lijo tse theolelang akarelletsang likhaba le ea tsoekere. Ho ekelletsa moo, kaka lokela ho ka thata-thata phuthetsoe ka moqolo le, a phuthilweng ka halofo le ho khaola le bohareng, ha fihla metshetshe. Ho ka bokhabane teka pelote, ho hlokahala ho senola ka nepo khaola 'me a beha holim' a lakane koporo, oli e ngata. Ha tsohle lihlahisoa seka-o qetile tla etsoa ka tsela e tšoanang, ba lokela ho ba tlotse e nyenyane ea lehe le chesa ho tlola, ka ontong ka.

kalafo mocheso

Bun "Moscow," risepe e fanoa ka sehlooho sena lokela ho apehoa metsotso bonyane 35. Mora buns le hanyenyane browned ba fluffy le bonolo, ba lokela ho ka hloko tlosoa lakane sa (ho sebedisa lehare le) 'me ba tsamaisa ka poleiti le leholo. Haeba a lakatsa, jwalo pastry ka mokgwa o qetile ka fafatsa fatše sinamone.

Tsela ea ho tlisa ho tafoleng

"Moscow pelote" ka ho khetheha monate, haeba ho e chesa ka foromo chesang. E fepa ho tafoleng hammoho tee kapa kofi (khoneha le cocoa).