Matla joala slivovitz. Recipe pheha lapeng

Plum boranti - the seno, e entsoeng ka lebaka la ho lero betse ea plums le. matla a eona a 45%, 'me ae fetisetse cha sehlopha sa. Ka Croatia, Serbia, Czech Republic, Bosnia le Bulgaria e nkoa e le ea sechaba seno slivovitz. The risepe ke e bonolo haholo ho ka ba ho pheha plum boranti le lapeng. Hangata chesa ka aperitif foromo bo hloekileng. Ha tsoakane le lino-mapholi tse ling, ka nako eo o tla ikutloa ka tshebediso ya e sa thabiseng metallic tatso.

Recipe plum

Metsoako senotlolo:

• plum tholoana (dikilogeramo motso);
• metsi (a etsang dilitara tse robeli).

Mokhoa oa ho etsa plum boranti

Tsela difeme na le mehato e 'maloa:

1. Lokisetsa litholoana. Khetha plums monate kapa esita perespevshie. litholoana ke ke hlatsoa, feela hlakola ka lesela le hloekileng. Ka mor'a moo, a arole ba nama e le 'ho tloha masapo (bakeng sa boiketlo ba arola ka dihalofo tse pedi). makhasi ao ke comminuted ho makhasi ao - o ka sebelisa nama grinder kapa blender. Re beha ka nkho ka molaleng ka bophara.
2. Ho lokisetsa bakeng sa belisoa. Hloekisitsoeng boima pele leka, e lokela ho hanyenyane monate. Haeba ha ho joalo, eketsa tsoekere ho fokolang hore ba latsoa. Kopanya o leka hape. Ka mor'a moo, tlama molala oa setshelo le cheesecloth 'me u ho sebaka mofuthu bakeng sa letsatsi. Khato ena e lokelang ho etsoa ho belisoa qala. A letsatsi le hamorao, bubble lokela ho thehoa. Sena se bolela hore ho etsa joalo matha hantle. Lokisetsa botlolo ya 'me le tšollele ho boima le, eketsa metsi le sisinya hantle. Ka mor'a moo, kenya tiiso metsi.
3. The belisoa tshebetso. Sejana ka tiiso metsi 'me a beha ka lefifi sebaka mofuthu. Sireletsa hakaalo ho tloha letsatsi. Process nka libeke tse tharo ho isa ho tse hlano. Tiiso metsi tla gurgle nakong ena kaofela. Ha bubble ho emisa ho hlaha, tsoela pele ho mohatong o hlahlamang.
4. Distillation. Lomositsoeng Braga tšela ka alembic ena. Distillation qala. Ho molemo ho nka feela se distillation ea bobeli, ho ba le seno boleng. Haeba u sebelisa keletso ena, o fumana 60% ea matla a slivovitz. The risepe ka boeona e ke ka tsela e itekanetseng, empa tshebetso ho lokisetsa e telele. La sephetho le plum boranti ka hlapolotsoeng ho latela takatso ea hao.
5. Tsitlella. Haeba o na le bokhoni ba ho boloka joala ka casks eike, re ho kgothaletsa ho etsa joalo 'me, ho seng joalo, tšela hore e be libotlolo. Thabela slivovitz likhoeli tse tharo.

Slivovitz: Fast lijo risepe

Metsoako senotlolo:

• butsoitseng plum (1 lik'hilograma);
• joala (2.1 a etsang dilitara tse);
• granulated tsoekere (dikgerama 300);
• Krrish (2.1 a etsang dilitara tse).

tshebetso ya ho lokisetsa

mokhoa 1

Plums hlakola kichineng thaole. Khaola ka halofo le ho tlosa likoting. Beha plums ka botlolong le tlatsa ka metsi le joala. Stoppered le beha libeke tse hlano sebakeng se lefifi. Ha nako eo e felile, eketsa tsoekere ho, sisinya hantle 'me a lula bakeng sa libeke tse seng tse hlano. Ka mor'a moo re sefa (filthara ka e nkang e le kofi kapa gauze tloaelehileng). Ka libotlolong le stoppered.

mokhoa 2

Tabeng ena, a tsoelang le tla beha ka ho feletseng bankeng. Tlatsa le tsoekere, tšela ea vodka. Ka mor'a moo, koala sekwahelo. Re apara ho se ka likhoeli tse tharo sebakeng se lefifi. Ka mor'a nako e itseng re sefa le ka libotlolong. Hona joale u ka tšoara u ithata loketse slivovitz. The risepe ke hantle loketseng bakeng sa ba lokisetsa ho ea seno se tlang ka lapeng.

Slivovitsa - ea bokahohleng e seno se tlang hore na thepa e metle. e sebelisa e le sebolaya dikokwana-hloko tsa fokotsa ho, matetetso le maqeba a tse nyenyane, empa le bakeng sa sefuba bakeng sa infusions le compresses.