Makotikoting tlhapi lapeng? Ha ho letho le ke ke ha khoneha!

Ke mang ha e tsebe seo makotikoting tlhapi? Tiea tlhapi, makotikoting ka lero tsa bona kapa ka disouse tse fapa-fapaneng - ho qaptjoa mechine e babatsehang ea ho moloko oa batho! Loketse-to-ja lijo tse ka makotikoting - botlaaseng o phethahetseng bakeng sa a ja sopho kapa Salads. Khetha bona ha ba le a liluloaneng tsa mabenkele morao-rao tse khōlō le tse sa tšoaneng, empa boleng hangata mafutsana. Le seo haeba pheha u inkele lijo e le tlhapi makotikoting? Lapeng, ho ka etsahala haholo, le hoja ho tla nka nako e lekaneng. Empa monate ho qetellong ba bula nkho, ke ho tseba hore dikahare tsa lona tse se nang kotsi ka ho feletseng le tsa tlhaho, 'me esita le e phehiloe ka tlhokomelo le lerato!

Mokhoa oa ho etsa tlhapi makotikoting?

metsoako:

• tlhapi (bagre, Pike, tsa cod le);
• letsoai;
• ba batsho pepere phofo;
• Bay lekhasi;
• allspice dierekisi;
• oli ea limela

lokisetsa tlhapi

Makotikoting tlhapi o lokisetsa se le thata hakaale lapeng. The ntho e ka sehloohong sena - ho etsa lintho tumellanong le theknoloji e. Ho qala ka ho ba lokisetsa ho ea fillets litlhapi. Setopo lokela ho hloekisoa, e ntse likahare, tlosa mohatla le dorsal mapheoana, gills me a arole ba hlooho le hula orilla. Hloekisitsoeng fillet rinse le metsi a batang 'me a hlakola omileng.

pickling

tlhapi e khaola likoto tse nyenyane, eketsa ea linoko tse nyenyane. Ho tla ba letsoai ka ho lekaneng le pepere. Kopanya ka bonolo, e le hore ba se ke ba senya tsa likotoana tsa litlhapi le siea ho marinate bakeng sa halofo ea hora.

lokisetsa linkho

Ka nako ena o ka etsa setshelo. Maiketsetso makotikoting e bonolo ea ho boloka ka har'a linkhoana khalase le lids tšepe thata. Ho molemo ho fana ka ratang ho lik'hontheinara tse nyenyane tsa boholo tšoanang, e le hore e ileng ea latela mocheso kalafo e futhumala dikahare ka tsela e tsoanang. Mohlala, loketse nkho 500 kapa 700 di ml. Kahoo, lik'hontheinara lokela ho ka ho feletseng hlatsoa, omisitsoeng. Susumelletsa ho ea botlaaseng ba e mong le e-na le nkho ka para ea makhasi lavrushki le lierekisi tse seng kae allspice.

rala tlhapi

Hang fetile nako e abetsoeng tlhapi marinating, u ka beha tsa likotoana tsa libanka. E lokela ho a hopola hore e makotikoting tlhapi, lapeng la ka-pheha, ha a mamelle sebaka lokolohile ka setshelo. Ka lebaka leo, likarolo li lokela ho hlomamisa ka thata-thata, leka ho tlale sebaka tsohle tse fumanehang, empa haholo ba chesehang ba ha le ba bohlokoa e, ho seng joalo e ka fumana motoho. Tlala linkho lijo koahela foil, phehella ho ka thata-thata ho molaleng e le hore nkho phunyelletsa e tlaase ba moea ho ka khonehang.

Mocheso kalafo ya likheo tsena bakeng sa sejana se bitsoang "makotikoting tlhapi"

Lapeng, lijo rona makotikoting phehiloe ka ontong ka. Ho etsa sena, futhumatsa e setofo ho likhato tse 140, beha har'a linkhoana tse rack, 'me beha e tlas'a floating ho baka le metsi hanyane (ho ke ke ho hlokahala hore ho aa tsoa tloha lero le setshelo e sa qala secheso, emitting qhala mosi senyang). Hang dikahare fihle belang ntlha 'me a qala ho pheha ka bonolo, mocheso e lokela ho theolela ho likhato tse 100' me u makotikoting tepella bakeng sa lihora tse 5.

makotikoti seaming

Cooking nako e felloa, kahoo u ka tsoela pele ho mohato ho qetela. Hoa hlokahala ho pheha oli. 'Me u se ke ua lebala ho pheha le lids. Fumana linkho chesang ho tloha ka ontong le, tlosa foil 'me ka hloko haholo tšela ka oli a chesang. Koahela le sekwahelo e 'me a beha khutlela ka poleiti ea metsotso e 30. Qetellong ea hora halofo le e le mabopong a lokela ho fumana qeta sehlahiswa, le moqolo, ho retelehela o thulametse 'me u ho pholile, ka mor'a moo ba ile ba ba ka botlalo loketse ho sebelisoa!