Makoenya ka lebese khutsufatsa: ho risepe. Tsela ea ho pheha makoenya monate ka lebese khutsufatsa?

Tsela ea ho pheha makoenya ka lebese khutsufatsa? Recipe sejana ena e bonolo haholo, empa sehlahiswa ile a fumana tsela e makatsang! Ka metsotso e 20 o ka pheha lipompong joalo monate le monate, kapele-pele ba bōpa e sepakapaka mokete ka tlung.

Makoenya ka lebese khutsufalitsoeng. risepe ea khale

Bakeng sa ba lokisetsa ho hlokahalang mona ke metsoako:

• khutsufatsa lebese - 1 banka;
• Mahe - 2 likhomphutha;.
• soda - 1 teaspoon,
• lero la lemone ho tima soda;
• phofo (by leihlo);
• oli selelele. bakeng sa ho hadika - khalase ka.

Tsela ea ho pheha makoenya ka lebese khutsufatsa

Ka sekotlolo tšela ea khutsufatsa lebese, mahe, motsoako sephetho le e feletseng whisk. Ho baka soda le ho e ho tima ka khaba e le eketsa ho khutsufatsa lebese, hlohlelletsa hape. Joale eketsa ea le phofo le lube hlama rekere boreleli.

From ena moqolo dipanekuku tafole 1 cm, a na le dilae a teteaneng khaola hlobo e khethehileng -. Billet nakong e tlang makoenya. Joale, ka oli skillet mocheso, beha mehele le Fry mahlakoreng ka bobeli ho fihlela ba lefifi mahe a linotši 'mala.

Makoenya tlosa le khaba slotted. Ho tlosa mafura feteletseng, hammoho ba sa tsoa beha ka lithaole pampiri. lihlahisoa qetile ka tatso le tsoekere phofshoana. Feletseng chesehang monate leino le ka namela jeme bona kapa marmalade.

Makoenya ka lebese khutsufatsa: ho risepe ho tloha Julia Vysotsky

Hlokahala metsoako:

• Banka ea lebese khutsufatsa;
• 4 mahe;
• 1 H. L. soda;
• pinch letsoai;
• 0.5 lik'hilograma ea phofo;
• oli bakeng sa ho hadika;
• phofshoana e tsoekere.

Ho lokisetsa makoenya tse lebese le le khutsufalitsoeng, tšela lebese e be sekotlolo sa, kenya mahe, hlohlelletsa tsohle ka ho feletseng. Ka mor'a moo, eketsa ea soda, letsoai, 'me phofo, lube viscous hlama, a sa khaotse a phaella ka ho re phofo.

Joale re lokela ho bōpa meheleng. Loketse? Khabane ka ho Fetisisa! Ka pane ea tšela oli, halefile e le siea ea methaka ea pele ea makoenya. U lokela ho fumana ha ba e be e ntle lefifi sootho mmala. Mafura e eketsehileng ha re hloka, kahoo ha ho pheha lihlahisoa jala ka lithaole pampiri. E fellang kateng le tlokomang haholo le monate makoenya, eo bakeng sa botle le lijo tse tsoekere tse ngata o ka fafatsa le tsoekere phofshoana.

Makoenya ka khutsufatsa lebese sootho

Ena ke makoenya e thahasellisang haholo ka lebese le le khutsufalitsoeng. The risepe e bolela hore ho e-na le tlhokahalo e tloaelehileng ho sebelisa phehiloeng khutsufatsa lebese - ho thoeng karamella.

Ho lokisa lijo hlokahala mona ke metsoako:

• 30 g, tomoso;
• 2,5 linoelo phofo ka / s;
• khalase ea metsi;
• 20g ya tsoekere;
• 2 senoelo oli ea limela ho tebileng-ho hadika le hlama (teaspoon);
• letsoai.

Tabeng ena, hlama ka makoenya le lebese khutsufatsa ho pheha ho se hokae rarahaneng. Ha e le hantle, ha e thata ho, 'me nako e telele, hobane motheo oa tomoso rona. Re lokela ho hlokomela hore makoenya tsa pastry ke ho feta e tlokoma e le voluminous, kahoo lihlahisoa bōpehileng ka mokgwa wa ke makhapa, empa ha masale. Tsela ea ho lokisetsa tomoso hlama lokela ho tseba tsohle. Vodichku halefile hanyenyane, qhala tomoso, eketsa e Sakharkov hanyane. Tšela ruruha boima ka phofo sifted, lube hlama, tšoanang teteaneng tranelate tumellano. Tloha ho tsoha (ka mocheso).

Ho joalo, re na le motheo oa. Fafatsa le le phofo le phofo matsoho a lōna, pinching theoha likotoana tsa hlama ba, fetola magdalena ngoe. Ba lokela ho beha teaspoon ea lebese khutsufatsa (ena ke tlatselletsa). Hona joale e se ke ho hlokahala hore ho koala ea metshetshe ho theha e boreleli, ho potoloha hlama. Hadika ke molemo ho nka e le pitsa liheloe-tšepe. Ho tšela oli (hloekisitsoeng hakaalo) lethopa le makoenya tlaase ho eona. Ha oli ena e lokela ho koahela ba ka holimo mahareng. Ka tshebetso ya ho ho hadika makoenya ka linako tsohle u lokela ho etsa khaba slotted kapa thispone, kahoo ba ile ba a boreletsana ho tloha ka mahlakoreng 'ohle.

Makoenya loketse ho tlosa mafura feteletseng le khabisa le tsoekere icing. Tsohle, ho ke ke nako ea ho bitsa ba ntlo ho tafoleng!

Sweets a lokiselitse hore linako tsohle: tomoso makoenya le lebese khutsufatsa

Hlokahala metsoako:

• Tomoso - 25 g,;
• metsi - khalase;
• tsoekere - tablespoons 2 kgolo;
• sonobolomo oli - 2 tbsp. k.;
• phofo / s - 2,5 linoelo.

A tšobotsi e khethehileng ea risepe ena ke hore e ha e hloke mahe le margarine e, le tsoekere hloka tlase haholo ho feta e hlama tloaelehileng bakeng sa ho baka. Phello ke tlokomang, tse tharo-tlhakore sehlahisoa, 'me ntle ho moo, ke ke haholo lik'hilojule. Ho phaella moo, lijo tse tsoekere tsena ka pheha esita le nakong ea ho itima lijo.

Felloa ea tomoso ka sekotlolo sa, kena tsoekere e, eketsa ea metsi banyenyane le kopanya tsohle. Ha batho ba bangata ba e koahetsoe le bubble, eketsa metsi setseng, tšela phofo kopi, kopanya hantle. Lijana koahetsoeng ka thaole e hloekileng 'me a beha ka mofuthu metsi take bubble bath.

Ka mor'a metsotso e 10 ho tlala fetileng kopi ea phofo, a etsa hore butle-butle 'me ka hloko. Eketsa tablespoons 2 tsa oli ea limela, hlohlelletsa hape le ho romela ho ka hlapa ka metsi.

Ka mor'a ka 10 metsotso e, hlama lokela ho atamela. Joale re lokela ho setseng 0.5 Art. Sefa phofo ka sekotlolo le botlaaseng, ka bonolo hatakela hlama ka letsoho. Feela joaloka ho lokisetsa bakeng sa itšetlehe makoenya tomoso hlama lebese khutsufalitsoeng. The risepe ka sebelisoa ka tlatselletsa e sa feela le le khutsufalitsoeng lebese, empa hape jams kapa marmalade. 'Me u nahane se ileng sa thabisa ngoana, fumanoa ka hare sa tšoareng le ea monokotsoai kaofela?

Chocolate makoenya le lebese khutsufatsa

Chocolate, 'me esita le ka lebese khutsufatsa! makoenya ana, mohlomong ke toro feela ho fetisisa tummeng hampe monate leino. Di fumana hlile monate, esita le cloying nyenyane, empa ha ba ntse ba re, tatso le mmala wa mak'homreiti teng.

ke metsoako hlokahala eng? Lethathamong le ka e le bonolo:

• khutsufatsa lebese (e ka phehiloeng) - halofo ya dibanka;
• Mahe - 2 likhomphutha;.
• phofo tsoekere bakeng sa mokhabiso;
• ho baka phofo - 1 tsp;..
• Cocoa phofo - 3 tbsp. akarelletsang likhaba le;
• Letsoai - ho pinch.

Ka tsela eo, tabeng ena, ho e sa kgothaletswa ho sebelisa oli sonobolomo le poone - ho tlase mafura le tse phahameng-khalori. Ho phaella moo, e le tlatsang ka e nkang morara o omisitsoeng, linate kapa tsokolate.

Tsela ea ho pheha makoenya chokolete

Ho joalo, lokisetsa hlama lebese khutsufalitsoeng. blender pele ho sephali mahe le letsoai, kopanya ho bona khutsufatsa lebese, tšela ea cocoa le ho baka phofo. tsohle Remix. Sefa le le phofo le ho lube hlama. Tabeng ena, u lokela ho eketsa le phofo e le hore hlama tsoa bonolo. Haeba ho ke ke e patisaneng, moo makoenya le tsamaea rabara kapa ka thata, 'me kahoo ba ile ba lokela ho ba. Makoenya - e bonolo, fluffy le bophahamo ba modumo.

Kahoo, ho ke ho hlokahala hore ho bōpa boroso, ho tloha eo khaola likoto le feshene ho bona libolo. Ha tlatsang fanoe, joale ba lokela ho etsa khefu. libolo Fried tla itima lijo haholo, kahoo o lokela ho dazzle hang makoenya tsohle ho tswa ho hlama.

Fry hloka skillet tebileng kapa ho hadika 'pan. Oli se ke a soabile: e tla hloka e ngata ho se ipopile ka eona hoo e ka bang khangoa ke metsi. Ka nako eo ho tla fana ka junifomo roasting le Browning. Ha ho hlokahale hore ke leke ho pheha makoenya tsohle ka nako. Ho ke ke molemo ho etsa mekhoa e 'maloa, empa ho fumana lihlahisoa boleng. Ka lebaka leo, re tla Fry ka batches nyenyane. Ke ka tsela eo bohlokoa haholo ho boloka maemo a mocheso: mocheso e lokela ho ba "homolog" - 'me a sa e phahameng, kapa e tlase. Ho seng joalo, makoenya, kapa o tla chesa hang-hang, kapa ho monya kaofela oli.

Loketse ho fumana libolo, hasana ka thaole. Ea ntan'o ba ho tatso tsoekere. Chocolate makoenya hlama lebese khutsufatsa loketse bakeng sa tshebediso ya.

Makoenya le lebese le lebese khutsufatsa

Ela hloko hore ho boetse ho na le "tomoso" ea mofuta ofe makoenya. Hlokahala metsoako:

• khutsufatsa lebese - banka;
• babatsehang boleng phofo - 300 g,;
• kaofela lebese - khalase;
• mahe - tse peli;
• foreshe tomoso - 25 g,;
• oli a tsoelang. - 25 g,;
• letsoai, oli bakeng sa ho tebileng-hadika.

Pheha Goodies!

Ka sekotlolo tšela lebese mofuthu, beha tomoso, tsoekere le kopanya tsohle. Tlohela bakeng sa metsotso e 15 (sebakeng se mofuthu). Kenya e ngata mahe a, hlohlelletsa 'me a eketsa ea botoro qhibilihile, joale kopanya hantle hape. Joale beha tomoso, phofo sifted le mokgwa oo kopantsweng ka letsoai. Lube le boreleli, bonolo hlama 'me a siea e le ka hora, koahetse ka holimo ka thaole e hloekileng.

tafole holim fafatsa le phofo, se beha holim 'hlama' me khaola ka libolo (ha ho na likotoana tse fetang 10). Ka bohareng ba e mong le e letho beha tlatsweng (khaba le le khutsufalitsoeng lebese). Zaschipnut ntle bohale.

Ka liheloe ea tšepe e 'pan kapa skillet futhumatsa oli le karolo e itseng ea pele beha makoenya. oli lokela ho koahela ba hoo e ka bang ho ka holimo. Loketse ho fumana makoenya le khaba slotted kapa khaba, apara ho se e thaole pampiri ho tlosa mafura feteletseng. Loketse ho khabisa makoenya le tsoekere phofshoana.

Hona joale hore u tseba ho pheha makoenya le lebese khutsufalitsoeng. Bitsa metsoalle, beha tafole le amohela thoriso ea metsoalle le ba lelapa! Thabela tee ea hao!