Litapole le gizzards khoho: diresepe

Khoho gizzards - molemo haholo, 'me sehlahisoa ka theko e tlaase. Ba bona ba ka etsa e ngata monate le o tsoang pelong. Di a phaella ka ho Salads, a ja sopho, pates le ase. Ka mor'a ho hlahloba buka e morao-rao, o ithuta ho pheha litapole le gizzards khoho.

Kgetho le bolila tranelate

risepe Sena ke e thahasellisang hobane ho akarelletsa ho sebelisa lipitsa tse nyenyane portioned le lihlahisoa tlwaelehileng tlase turu. Dish entseng le theknoloji ena, ho fellang kateng le lero haholo le monko o monate. Ka lebaka leo, e tla sebele thabela lelapa la hao. Pele a qala ho etsa joalo, kholiseha hore ka kichineng ea hao ke ena:

• dikgerama 400 tsa gizzards khoho.
• Mahareng rantipole.
• 5-6 litapole Tuber.
• Kholo eiee.
• Cup bolila tranelate.
• 5-6 cloves ea konofolo.

Ho vegan litapole le gizzards khoho, lifoto tseo u bona mona ka tlase, e ne e se ba o khathollang le tasteless, o lokela ho pele ho larileng ka ho fihlela ho letsoai banyenyane le pepere. Ho phaella moo, lijo ena hangata e eketsa litlama a hloekileng.

Retelehela thehiloeng thekenoloji

Pele ho tsohle o lokelang ho se etsa le motsoako o ka sehloohong. Ka bomalimabe, hase bohle ba mabenkeleng a rekiswang mala a ntse e hlabiloe. Ha o ile a sehlahisoa joalo, e lokela ho pele ho tšoaroa ka eona. Mala a ba khaola ka lehlakoreng le leng, o ile a hloekisa ho tswa lehlabathe le majoe le hlatsoa ka metsi a batang. Ka nako eo, e leng karolo e ka hare ea sehlahiswa e tlosoa le letšo-letšo yellowish filimi, 'me sa ka ntle se nang mafura.

Lokisetsa ka tsela ena offal le metsi a batang, e tlhotliloeng, tlisoa ho lethopa le phehiloeng bakeng sa metsotso e mashome a mane. Ha ba ntse ba ka setofo, o ka etsa meroho. Di hlatsoa, peeled le e sithabetseng. Semiring eiee habobebe halikiloeng ka pane, e tlotsa ka oli leha e le efe meroho, 'me ka metsotso e seng mekae hamorao ile a phaella e amanang le yona coarsely lihoete hasesaane. Ka mor'a ho jala ka dilae litapole pan, phehiloeng tripe, pepere le letsoai. All pherekano e ntle 'me le tšollele bolila tranelate, eo e se e eketsa minced konofolo le litlama hasesaane.

Ka mor'a banyalani ba bang ba ya metsotso e dikahare tsa pan ho hasana lipitsa portioned. Ho boetse ho na topped tsoha le haholo a batla a ya metsi a nooang 'me a romela ho baka. Lokisetsa gizzards khoho le litapole ka ontong ka metsotso e mashome a mahlano. Ka mor'a moo, hang-hang ba ile a sebeletsa ho tafoleng le sootho bohobe ba o khathollang le Pickles efe kapa efe.

Kgetho le li-mushroom

Ho latela risepe ena, o ka batlang e le ka potlako ho lokisa monate le tse matlafatsang lapeng gela gela gela. Ke 'nete hore u tla ba le khang e nyenyane e nang le guts, empa Phello ke ua ikoahlaea. Hore ba lelapa la hao o ile a khona ho leka ho khoho gizzards, braised le litapole, u lokela ho tsoela pele ho ho ea lebenkeleng haufi le reka metsoako tsohle tse hlokahalang. lekhetlong lena o ba le ka letsohong le lokela ho fumana lihlahisoa tse joalo:

• liluloaneng litapole.
• dikgerama 400 tsa gizzards khoho.
• Banyalani ba bang ba onion bulbs.
• dikgerama 200 ea li-mushroom.
• 500 dimililitha tsa metsi a nooang.
• A clove ea konofolo.

metsoako e le tlatsetso e atisa ho sebelisoa oli ea limela, letsoai, Bay lekhasi, pepere.

Tlhaloso ya tshebetso

Khoho giblets, pele e neng e hloekisa ea mafura feteletseng, hlatsoa ka metsi pholileng le leleka ka colander ka. Di ebe khaola likoto tse 'maloa' me a romeletsa ho multivarku. Tlhokeng ile a tšela e tlhotliloeng metsi le Bay lekhasi lerotholi. Lokisetsa gizzards khoho ka "Ho beha tsoa" lihora tse seng ka tlase ho e 'ngoe le halofo.

A se a phethile ho lenaneo giblets tlosoa sesebelisoa le, le moro e tšela ka sekotlolo e ka thoko. Joale, ka ho ea pele ho ba hlatsoitse le tlotsa sekotlolo Multivarki ha namela libakeng tse sliced li-mushroom 'me Fry ho fihlela khauta Hue. Ka mor'a moo, eketsa ho bona onion hasesaane le ho tsoela pele ho pheha, ho susumetsang maikutlo kamehla ho hopola. Metsotso e seng mekae hamorao multivarku romela ventricles khoho le khaola litapole. Kaofela ha letsoai lena, pepere, 'me tšela e nyenyane ea moro. sesebediswa e koahetsoeng ka sekwahelo le ebe o kenya tshebetsong le mokgwa wa "timang". Ka mor'a ka mashome a mane metsotso litapole le gizzards khoho ho ba ka botlalo loketse ho sebelisoa.

Kgetho le ditamati

Hantle pheha giblets khoho tsoa bonolo haholo le le monate. E le hore a fepe lelapa la hao e le o tsoang pelong lijo tsa mantsiboea, o mosa o ile a botsa ho hlahloba likahare tsa sehatsetsi le tsa lona ha ho hlokahala hore ho reka lihlahisoa sieo. Pele u qala ho pheha lijo tse kang litapole stewed le gizzards khoho, etsa bonnete ba hore u na le ka ho pokellong ea hao:

• A kgolo butsoitseng langa le le lej.
• A kilo tsa gizzards khoho.
• 10 litapole tubers.
• Karolelano ea tleloubu onion.
• 800 dimililitha ya metsi e tlhotliloeng.
• Large rantipole.

Plus lintho tse ling tsohle, o hloka letsoai, litlama foreshe, linoko le Bay lekhasi. Le metsoako tsena, ba sejana tla fumana tatso e khethehileng le monko.

Khoho gizzards: risepe

Stewed tripe le litapole itokisetsa feela ho. Qalong, e byproduct tsa inetsoeng ebe phehiloeng ka metsi habobebe salted bakeng sa hora. Ka pitsa arohaneng ha namela libakeng tse peeled le khaola litapole. Tlatsa ka ho eona le metsi, eketsa ba bang ba letsoai le ho romeloa ho poleiti e.

Ka 'pan ho hadika, botebong ba e netile ka oli sonobolomo, onion behoa hateletsoeng le besitsoe ho leseli khauta bb. Ka mor'a moo, eketsa ho eona coarsely grated lihoete le ho tsoela pele ho pheha, ho u se ke ua lebala ho hlohlelletsa ka linako tse ling. Ka mor'a metsotso e seng mekae ka pane le meroho e metala pheha 'me a romela likotoana tsa sehiloeng khoho ka ventricles mahareng-boholo bo lekaneng. Hang ba ile ba ba hanyenyane browned, hammoho le onion le rantipole ha namela libakeng tse ka saucepan ya litapole a phehile. Ka ho hadika 'pan eketsa le dilae lolea ya tamati le tantalized ba ka mocheso bonyane bakeng sa metsotso e seng mekae. Ka mor'a hore amahanya bona le metsoako e meng.

Nakoana pele ho tlosa ho tswa ho poleiti e be pitsa beha Bay lekhasi. All pherekano e ntle le sechu bakeng sa tse ka bang hlano metsotso. O ile a sebeletsa litapole le gizzards khoho chesang. Ha kōpo eo ka ho toba pele ba sebeletsa e fafatsa e nang le litlama hasesaane.