Lintlha tsa kamoo ba ka Pickle konofolo metsu

Ka marinated konofolo metsu lapeng? Sena o tla ithuta ho tloha thepa e fanoang ke sehlooho se reng.

Overview

Pele ke u bolella kamoo asene konofolo metsu lokela bolella, e le hore ke joalo sehlahiswa.

Metsu konofolo, kapa seo ho thoeng ke nyoloha, hangata fihla ba bolelele ba 60-150 cm,. Bakoang ena halofo apere sheaths lekhasi. Ho fihlela motsotsong oa lipalesa laela e ho ikhara hona.

Qetellong ea motsu o na le inflorescence ka mokgwa wa sekhele e. Ka tsela eo, ho thunya e koahetsoeng ka lera filmy.

Bakeng sa seo e sebelisoa ka pheha?

Recipe asene konofolo metsu lokela ho tseba mabotho 'ohle. Sena ke ka ntlha ya go ha e le hantle hore sehlahisoa sena se etsa hore e appetizer babatsehang ho tafoleng. hangata haholo e ile a sebeletsa ho ea lino tse tahang.

Ho lokela ho hlokomeloe hore metsu ea garlic marinated, phehiloe ka ea mariha, hangata a phaella ka ho goulash efe kapa efe, Salads, lijana lehlakoreng le esita le a ja sopho nama. Ba fana ka lijo le tatso e khethehileng le tatso tse babatsehang.

Maemong a mangata, bakeng sa ba lokisetsa ho ea ditshwara-moya asene sebedisa qetela cm, 10 metsu. inflorescence bona ntšetsoa ka ntle, 'me ba bang kaofela ba bakoang tsa itlhatsoelitseng ntle le shred mekoallo ea disentimetara 2-3. Ka linako tse ling ba sotha ka nama grinder le lokisetsa e mosa ea spaghetti.

Asene konofolo metsu etsa ka Korean

Hangata ka ho fetisisa ho nkoa litlama sebediswa bakeng sa ho pheha lijo tse fapa-fapaneng ka foromo hloekileng kapa hoammeng. Leha ho le joalo, ba bang ba malapa ba khetha ho etsa monate le nkhang hamonate seneke.

Ha e le sejana hloka u ho sebelisa ruri, re fana ka maikutlo a sebelisa risepe ena. Metsu konofolo (marinated) Fast lijo lokisetsa kapele le ha bonolo.

Kahoo, re lokela:

• garlic le foreshe metsu tala - 2-3 mahareng toloki;
• cloves foreshe konofolo ka mokgwa - 2-3 PC.;
• Lavrushka - 3-4 likhomphutha;.
• lijo asene (6% kapa 9%, veine kapa apole) - teaspoon;
• Tšoeu tsoekere - ½ lijo tse theolelang khaba;
• flavoring, ne a rerile hore ka ho toba bakeng sa Korean lihoete - 1 kgolo khaba (coriander, gogola pepere, monate paprika);
• letsoai kapa soya spaghetti - sebelisoa ho latsoa;
• oli ea limela, oli ea mohloaare) - sebediswa bakeng sa ho hadika.

tshebetso ya ho lokisetsa

The risepe ea asene konofolo metsu sebelisa hamolemo haeba u batla ho ja ntho e 'ngoe dinoko kapa dinoko.

litlama Fresh ba hlatsoa ka ho feletseng ka colander, 'me ka nako eo khaola ka diithupa 4-5 cm, nako e telele. Ba ebe jala ka teteaneng-marako pan preheated le oli ea mohloaare e le ho besitsoe pele softening. Tabeng ena, motsu nako le nako hlohlelletsa le khaba ka.

Bakeng sa tsoekere le bonolo 'me crispy tala alternately eketsa, khabeloa robehile Bay lekhasi, asene le seasonings tsa rantipole Korean. Metsoako letsoai ho latsoa 'me le tšollele e nyenyane spaghetti soya.

The resultant tseloang linoko salate preheated le emetse ho fihlela spaghetti ea asene, linoko le oli thatafetseng.

Ka mor'a ho tlosa e ba pane ho tloha cooker e, litaba tsa eona ka ho feletseng folisoa. Ka mor'a hore ka ekelletsa ho chives seneke, ba feta har'a tobetsa, 'me joale li abela ka linkho halofo-litha e le.

Loketse salate ka Korean lebenkeleng ka sehatsetsing le ka setshelo ka thata-thata koetsoeng. Ja ee lokela ho ba bakeng sa libeke tse 2-5.

Asene konofolo metsu itokisetsa mariha selemong

Ha seneke hore e se e hlahisoa ka holimo, ho bonahala boholo haholo, e kgothaletswa ho pheha e hanyane ka tsela e fapaneng. Sebedisa sete e nyenyane ea lihlahisoa, o ka potlako Pickle metsu garlic le boloka bona ka joala bareng nakong ea mariha. Etsoe sena re lokela:

• mocha konofolo tala motsu - about 1 lik'hilograma;
• sodium letsoai o motle - 50 g,;
• metsi marinade - about 1 L;
• Khanya tsoekere - 50 g,;
• asene (9%) - ka 100 di ml;
• linoko fapaneng (Bay lekhasi, likhele dille, tšepe pepere, pepere e khubelu ka poto a) - tšebeliso ea masene.

tšoara meroho

Ka marinated metsu konofolo? Bakeng sa morero ona, feela mocha qetang ho nka litlama, tse hlatsoa ka ho feletseng le ho e khaola ka 4-5 cm, diithupa. Ebe tlas'a blanching le konofolo (phehiloeng bakeng sa metsotso e 2-3), leleka sefe 'me ba tsamaisa ka halofo-litha e le nngwe sterilized nkho.

Selelekela ho ea botlaaseng ba lik'hontheinara behoa pepere, Bay lekhasi, dille likhele le pepere chesang.

pheha marinade

Marinade bakeng sa ho lokisetsa seneke ena ka potlako. Normal metsi a nooang lethopa ka lelakabe phahameng ebe eketsa sodium chloride le tsoekere tšoeu. Ka mor'a hore brine taba, ho e tlosoa poleiti le tsoakane le asene.

Tsela ea ho la 'me a boloka?

Ka mor'a ho lokisetsa hore marinade tšela libanka le metsu e tala 'me hang-hang sterilized moqolo le lids tšepe. Retelehela setshelo tsohle tlaase ho fihlela kobo bona koaloa teteaneng le siea a le joalo bakeng sa lihora tse 24. Nakong ena, linkho tse bohle ba lokela ho pholile ka ho feletseng.

Store qetile seneke ho tloha e tala metsu konofolo e lokela ho ba ka setorong kapa joala bareng. Jang ka lijo buelloa ka mor'a libeke tse 3-4. Nakong ena, litlama foreshe soaked flavors ea marinade, ke le bonolo, e bonolo le monate haholo.

ho akaretsa

Hona joale ua tseba hore na asene konofolo metsu. Lokisetsa seneke ke khoneha ka litsela tse ling. Ka mohlala, ka ekelletsa ho seo e khubelu-e chesang sonobolomo oli. Sebedisa marinade, o fumana monate haholo le e bonolo e le sejana e tla ba le khalori ka toka khōlō.