Konofolo motsu: marinate kapele le ha bonolo!

Seo a ka se se etsa ka sehlahisoa joalo, joaloka motsu oa garlic? Marinate le letsoai ho ke ke ha ho le thata haholo. The ntho e ka sehloohong - ho tieo boloka ditlhoko tsohle tsa risepe le sebelisa metsoako feela a hloekileng.

Kajeno re hlahisa u dikgetho tse seng kae bakeng sa ba lokisetsa ho ea a re ditshwara-moya. Tseo e 'ngoe ea ho sebelisa - ho fihlela ho uena.

Asene konofolo metsu Young: mohato risepe

Kahoo monate le flavorful appetizer ke phethahetseng bakeng moketeng oa letsatsi la phomolo. Ho feta moo, ho ka etsahala se feela ho sebelisoa ha ho noa lino tse tahang, empa le boetse le sebelisoa ka ba lokisetsa ho ea ho etsa lintho tse pele le la bobeli.

Ka hona, ho lokisetsa mariha, sehlahisoa joalo, joaloka motsu oa garlic? Marinate hore ho be bonolo. Entsoeng letho a hlola a tsoela pele ho fihlela mariha, hobane e jele ka toka ka potlako.

Seo lihlahisoa re lokela ho boloka motsoako ena ke konofolo sethunyi? Marinate ea litlama e nkhang hamonate e lokela ho sebelisa metsoako e latelang:

• foreshe konofolo, kapa ho ena, ba bacha sethunyi hae - about 1 lik'hilograma;
• metsi marinade phehiloeng - about 1 L;
• matsoai kgolo povarennoy- ka 50 g,;
• oli sonobolomo - ka masene ka;
• kgolo tšoeu tsoekere - ka 50 g,;
• asene (th, 9%) tsa tlhaho - ka 100 di ml;
• linoko (pepere ba batsho pepere, Bay lekhasi, pepere mollo khubelu) - sebetsa ho latsoa.

Sebetsa metsoako (konofolo foreshe metsu)

Eketsa letsoai le marinate ea garlic metsu e bonolo. litlama Fresh ba hlatsoa ka ho feletseng tlas'a khatello e matla ea metsi, 'me joale e ntan'o ba sisinngoa ka colander le qala seha. Ratha le konofolo diithupa e lokela ho ba 3-5 di emetse disentimitara ka bolelele.

Mora kalafo blanch metsu bona. Bakeng sa tala ena a kena ka metsi haholo phehile me ba 'na ho na le tse ka bang peli metsotso. Qetellong ea bona leleka ka sefe le lumella ho jella metsi.

Ba lokisetsa ho ea marinade le tatso

Ho etsa hore marinade bakeng ditshwara-moya e monko o monate, tšela hore e be metsi kgolo saucepan nooang ka palo ea litha e le nngwe le nngwe. Ka nako eo ho o ile a tlisoa lethopa ka, eketsa tafole letsoai le tsoekere e kholo. Pheha ea mokelikeli ka bang 5 metsotso e, ho e tlosoa mocheso le hang-hang eketsa asene.

Tshebetso ya ho eaba ba etsa seneke le tshebetso ya ho seaming

Hona joale ua tseba hore na le metsoako e hlokahalang bakeng sa ho hlokomela risepe. Mokhoa oa ho etsa metsu ea garlic (marinate bona)? Ka mor'a ho marinade e loketse, blanched ha namela libakeng tse tala ka halofo-litha e le nngwe har'a linkhoana khalase, pele tsamaisa ka makhasi bona tlase Laurel, tukang pepere e khubelu le pepere allspice.

Tlatsa metsu bokgoni ba hang-hang tšela chesang marinade. Ka mor'a moo, e mong le e ka jala ka khaba e kholo ea botoro chesang.

Ke phetha mehato ena, setshelo hang-hang phuthoa tšepe akaretsang.

Retelehela linkho o thulametse, ba setseng ba maemong a hantle ka ho letsatsi. Ka mor'a moo, asene konofolo kotuloa ka joala bareng kapa mokatong o ka tlaase. Ka mocheso oa likhato 3-7 ba li boloketsoe bakeng sa dikgwedi tse tsheletseng.

Potlako solim konofolo metsu bakeng sa le mariha selemong

Hona joale hore u tseba tsela ea ho sebetsana motsu konofolo. Marinate sehlahiswa sena o tla boela ithuta. Leha ho le joalo, ba bang ba apaya khetha ho letsoai. Ho etsa sena, ba ile ba sebelisa sete latelang ea likarolo:

• konofolo foreshe, ke hore, matsoho a hae mocha - about 1 lik'hilograma;
• brine phehiloeng metsi - about 1 L;
• sodium letsoai e kholo - ka 50 g,;
• tsoekere tšoeu kgolo - ka bang 60 g,;
• Natural asene (th, 6%) - 80 di ml;
• pepere pepere ba batsho le ba omisitsoeng dille likhele - sebetsa ho latsoa.

mokhoa A bakeng sa ho lokisetsa metsu letsoai

Fans ea ditshwara-moya konofolo tekena moetsi ea Bohlokoa. Metsu konofolo (marinated) tlas'a cha ena na le tatso e itseng le monko. Leha ho le joalo, ha re khothalletsa lijo ena feela. Ho finyella sena, litlama foreshe ka ho feletseng hlatsoa, khaola le blanched. Ha a ntse a phehiloeng ka metsu mokelikeli phallang, tsoela pele ho ba lokisetsa ho ea brine. metsi e ba a hloekileng e halefile ho mocheso phahameng, 'me a phaella ka nako eo o moholo ho tloaelehile hore batho letsoai, asene le tsoekere tšoeu.

Mora brine e lokisetsa ka sterilized 0.5-litha e le nngwe makotikoti jala ba batsho pepere pitsa le omisitsoeng dille likhele. Joale ba beha metsu blanched, tseo hang-hang tšela ea pele e neng e lokisetsa ka metsi a phehile.

Phuthoa tšepe e akaretsa kaofela lik'hontheinara e, bona folisoa me a romeletsa ho kamoreng e refrigerating. Ja seneke e ka ba matsatsi a 5-7 ka mor'a ho lokisetsa.

A tsela e bonolo le e potlakela ho salting konofolo metsu foreshe

Haeba u ha ba batle ho kotula metsu ea garlic bakeng sa ea mariha, re fana ka asene ba a hloekileng. Ho etsa sena, meroho e ka ho feletseng hlatsoa, omisitsoeng le lithaole pampiri le khaola ka cm, 3-5 e telele.

Lokisetsa metsu, 'me ea namela bona ka sekotlolo e, eketsa letsoai khoahlapisitseng letsoai le kopanya ka ho feletseng. sehlahiswa e ntan'o fuoa ba fetang har'a linkhoana halofo-litha e le le ka ho feletseng silakanya tolkushkoy.

Ka mor'a ho tlatsa setshelo, koalang nhua polyethylene bona tloaelehileng likoahelo le lumelloa hore a eme monyako wa kamore bakeng sa lihora tse 12-16. Mora motsu tla fana ka lero hao, ba tlosoa kamoreng e ka Cooling. E letsoai konofolo bolokoa ha e sa ho feta likhoeli tse peli.

Re lokela ho hlokomela hore e joalo e sehlahiswa e sebelisoa e le seneke, e leng kamoo e haholo letsoai. Le hoja ba bang apaya ntse sebelisa hammoho le bohobe.

Jwalo letho e ka ba hantle hore eketsa ho goulash (nakong ya kalafo mocheso), 'me e mong lijo pele kapa la bobeli.