Likoti tsa lesea la motso: mokhoa oa ho etsa kapele le ho monate

Likoti tsa lesea la khoho le sauce (langa le le lej, li-creamy, mahe a linotši) li kene ka tlung ea lireschorente tsa lijo tse ngata. Ho fihlela hona joale, sejana sena se behoa joaloka leseli (le hoja e se lijo tsa lijo) le ho ratoa ke bana. Setšoantšo sa lintja tsena li entsoe ka tlhaho ke barekisi, 'me lipapatso tse ngata li thehiloe ho ea ka melao eohle ea bonono ea PR ea ho e tšehetsa kamehla, e hlahisa thahasello ea nnete.

"Mohlolo ona oa ho pheha" o bile joang le neng neng?

Lilemong tse mashome a mahlano tsa lekholo la ho qetela la lilemo, moprofesa oa kamorao ea Univesithing ea Cornell, Robert Baker, o ile a hatisa mokhoa o sa sebelisetsoeng oa ho lokisetsa lits'ebetso tsa mantlha ho tloha ka khoho ea khoho (litlhaku tsa "khauta ea khauta"). Likarolo tsa likhoho ho ea ka khalase ena li ne li tletse 'me ha lia ka tsa lahleheloa ke lero ha li ntse li monya. Lilemong tse latelang, Baker o ile a ntlafatsa mohope e le hore likoti tse tsoang lebese la khoho li ka ba tse nang le serame le thawed ntle le ho senya litšobotsi tsa motheo tsa organoleptic. O ile a boela a qapa sesebelisoa sa ho apara lihlahisoa tsa likhoho ka li-breadcrumbs.

René Arend (mookameli oa lenane la lireschorente tsa McDonald) ka 1979 e bile moetsi oa Chicken McNuggets. Sejo sena se ile sa fetoha se tsebahalang holong eohle ea lireschorente. Empa ka selemo sa 1983, tsamaiso e hlakileng ea ho fana ka lisebelisoa tse hlokahalang bakeng sa ho lokisoa ha sejana le lisebelisoa tse hlokahalang li ne li sebelisoa. Ke feela moo ba neng ba e-na le monyetla oa ho rekisa macnaggetz ho pota lefatše.

Ho tsoa ho eng le ho lokisetsa "khauta ea khauta" joang?

Sejo se ka sehloohong sehlahisoa se entsoeng ka linako tsohle se bolela hore sefuba sa khoho. Li-Nuggets, tseo lirepepe tsa tsona li hatisitsoeng e le tsa pele, li kenngoa ka phofo, ebe li kenngoa ka lero la lemone 'me li na le motsoako oa linoko (paprika, letsoai, pepere e chesang, tsoekere e sootho, rosemary, thyme, lemon peel). Ka makhetlo a mabeli li-billets li kenngoa ka tsela e 'ngoe ka li-breadcrumbs le lero la lemone' me li monate ka oli ea meroho mahlakore ka bobeli.

Joang ho pheha lisebelisoa tsa moriana oa letsatsing: Fry ka oli ka pane kapa ho chesa ka ontong?

Tsela e tloaelehileng ea ho chesa. Lumped ka phofo, ebe ka letsoai le letsoai, joale ka breadcrumbs, fillet e likarolo li kenngoa ka oli ea meroho e chesang, e fried mahlakore ka bobeli. Ho baka ho hloka litšila tse nyenyane, kahoo khōku hangata e khethoa ka blender e nang le linoko tse hlokahalang, joale libolo li thehoa, li phuthetsoe ka phofo, ebe li le mahe ebe li qetella li le li-breadcrumbs. Haeba u se ke ua fafatsa sehlahisoa se entsoeng ka oli, joale lisebelisoa tse entsoeng ka motsoako oa kana li tla omella, 'me mokokotlo o ke ke oa ba oa khauta ha o hlokeha.

U ka etsa joang hore moriri oa nama o fepe bana?

Lijo:

• 300 dikgerama tsa khoho fillet.
• Mahe a mabeli.
• Half teaspoon ea letsoai.
• Butter ke kotara ea pakete (ligrama tse mashome a mahlano).
• Li-breadcrumbs - halofo ea senoelo.

Litokisetso:

• Pheha fillet metsing a belang (metsotso e 10-15). Tsoa, lumella moro hore o phalle, o khaole likaroloana tse seng kae, u kenye oli e nyane.
• Mahe a mabeli a kopantsoeng le letsoai, a kopane le kana e pholileng, kopanya ntho e 'ngoe le e' ngoe ka blender ebe oa e sila.
• Ka motsoako o hlahisang ho bōpa libolo tse boreleli, moqolo oa li-breadcrumbs, o fafatse botoro bo qhibilihantsoeng, o kenye pampiri ea ho baka, oiled.
• Bake ka ontong ka metsotso e leshome.
• Sebeletsa ho chesa (chilled) ka ketchup, tranelate sauce (e ratoang ke bana), barbecue sauce kapa mosetareta oa French.

Likoti li ntle haholo (bakeng sa li-gourmets)

Ho lumeloa hore sejana sena ke se tloaelehileng, u ke ke ua se bitsa mokete. Empa haeba u bontša monahano o fokolang, nako ea eona ka pululelo, u ka fumana pono e ntlehali ea lijo. Lihlahisoa tsa lesea la khoho, mokokotlo oa tsona o fanoeng ka tlase, u ke ke ua mema baeti feela, ha ba lihlong ho tšoara esita le ho feta.

Lijo:

• Pili ea khoho ea khoho.
• Ginger e nang le grated (ligrama tse mashome a mabeli).
• Konofolo - li-clove tse peli (grate).
• Asene ea balsame - 1 tablespoon.
• Soso ea moriri - 1 tablespoon.
• Curry - 1 tablespoon.
• Pepere ea pepere e chesang ke kotara ea tefo.
• Letarda ea French - 1 tablespoon.
• Ehe - sengoathoana se le seng.
• Li-breadcrumbs ke senoelo se le seng.
• Oli ea ho chesa ke khalase.

Theknoloji ea ho lokisetsa:

• Khaola likhoho likotoana 2-2.5 cm.
• Etsa motsoako oa li-seasoning - mosetareta, ginger, garlic, asene, soy sauce, pelepele.
• Kenya likhoho tse khethiloeng ka motsoako oa lijalo, kopanya hantle, tlohela ho ea marinate ka hora.
• Lokisetsa botoro bakeng sa ho chesa.
• Senya lehe, kopanya le fereko.
• Koala likheo pele ho lehe, ebe li-breadcrumbs li potlakela ho fetisetsa oli.

Likoti tsa lesea la khoho li na le litšila tse ngata haholo, li monate haholo, ha li na bohale, kahoo li hloka moriana. Mokhoa o loketseng oa ketchup, moriana oa lecho, mosetareta o motle oa French.

Tsela e potlakileng ea ho itokisetsa lisebelisoa (ntle le frills)

Lijo:

• Chicken fillet - halofo ea kilogram.
• Ehe - sengoathoana se le seng.
• Letsoai - halofo ea teaspoon.
• Pepere e ntšo ke halofo ea teaspoon.
• Thaba - e le 'ngoe ea tablespoon.
• Celery - li-stems tse peli.
• Anyezi e le 'ngoe e tala.
• Konofolo - ntho e le 'ngoe e nyenyane.
• Li-breadcrumbs ke khalase.
• Butter bakeng sa ho chesa - khalase.

Mokhoa oa ho lokisetsa:

• Qetella li-fillets likotoana, li li kenye sepakapakeng se tebileng.
• Khaola khabeloa onion, chop garlic clove ka konofolo, chop celery. Bohle ba kopane le khoho, eketsa pepere e ntšo 'me u kopanye ka blender. Ho sila ka boemo bo nyenyane ha ho hlokahale, tlohela likaroloana tse bonahalang tse setseng.
• Hlohlelletsa ka phofo le letsoai.
• Ho tloha boima bo amoheletsoeng ho qhomela libolo, qalong ho penya ka phofo, ebe ka lehe le tsoakane le qetellong ka bohobe crumbs.
• Hang-hang u hasane oli ea preheated. Fry ho tloha mahlakoreng a mabeli.

Likoti tsa lesea la khoho bakeng sa risepe ena li lokiselitsoe halofo ea hora feela.