Li-red currant recipes: ho tloha jeme ho ea marmalade

Taba e tsotehang le monko o ikhethang oa khubelu e khubelu, ho ka bonahala eka ho tsebahala ho bohle, leha ho le joalo, e le hore ba e hlalosetse, ba bangata ha ba na mantsoe a lekaneng - ka hona ho melee ena ho na le mefuta e mengata ea monko le ho latsoa hore ho thata ho thathamisa ntle le ho lebala letho. Ha ba ntse ba re, ke batho ba bakae, maikutlo a mangata: ho batho ba bang ba khubelu ea currant e bonahala e khatholla, hobane motho e mong ke astringent le astringent, 'me motho e mong o fumana melee ena e sa tloaelehang e monate e nang le monko o monate. Maikutlo ohle a lumellana ka ntho e le 'ngoe feela: mefuta efe kapa efe e khubelu ea currant e lokiselitsoeng ho sebelisoa bakeng sa ho sebetsana, e mong le e mong o hlahisang monate o tla fetoha boselamose bakeng sa boikutlo bohle.

Ho tswa ho currant e ka lokisoa ntho leha e le efe e tsoang ho li-compotes, litholoana le jeme, ho tlatsa li-pie le patties le mongobo o tsotehang o hatisang likarolo tsohle tsa tatso ea lijana tsa nama. Tsela e bonolo ka ho fetisisa ea ho phekola melee ena ke e latelang, e bolelang hore na o ka lokisetsa kempi ea currant jeme joang. Ho bohlokoa ho nka monokotšoai o butsoitseng (950 gr.), Tsoekere ea Granulated (900 gr.) Le metsi (350 ml.). Meroho e hloka ho hlophisoa, tlosa makala 'ohle le makhasi, hlatsoa' me u tšollele metsing a batang ka sekoti. Ha metsi a pheha, ho nolofalloa ha peterole ho ka phunyeletsoa ka sieve, ho khutlela pan 'me ho koahetsoe ka tsoekere, ebe ho phehoa ka tlaase kapa ka hare ho halofo ea hora (ho tloha sebakeng se belang). Boholo, ka mor'a nako e khethiloeng, bo fokotsehile ka boholo le bo fokotsehile, e sa ntse e chesa e lokela ho tšolleloa ka makotikong (e neng e sebelisitsoe pele) 'me e tiile ka tlas'a lids. Ho jam-jam e joalo ha e fetohe feela e monate haholo, empa e boetse e na le thuso (hammoho le lijana tse ling, tse etsang hore li-recipe tse khubelu li fumanehe), kaha li sireletsa li-vithamine tse nang le li-monokotsoai tse butsoitseng.

Ntho e 'ngoe e monate e tsoang ho currant ke monate o motle, o khonang ho pholile mocheso oa lehlabula le ho hopola lehlabula le lipalesa nakong ea mariha. E le hore u phehe, u hloka currant e khubelu (300 dikgerama), metsi (900 ml) Le tsoekere e nyenyane (100 g). Pele u tlameha ho sebetsa ka thata ho arola monokotšoai o mong le o mong ho tloha mafateng a lihlahla (ho sa tsotellehe hore na li-recipe tse khubelu li fumaneha, ntle le ntho eo u ke keng ua li etsa), ka mor'a moo li ka hlatsuoa metsing a batang, a omisitsoe, a kenngoa ka sekotlolo 'me a senyeha habobebe. Ho molemo ho sebelisa khaba ea lehong bakeng sa sena, kaha tšepe e khona ho timetsa li-vithamine tsohle ka monokotsoai oa currant. Boima ba Berry bo lokela ho silafatsoa ka metsi a phehiloeng, ebe bo romeloa ho sieve le ho penya lero la metsi, ebe le fetela sehatsetsing. Ka nako e ts'oanang, currant ea mashed e lokela ho tšeloa metsi a chesang le sejana se nang le marako a teteaneng se tlisa pheha. Ka mor'a metsotso e 8-10, moro o tlosoa mollong 'me o tlhotliloeng, o kopantsoe le tsoekere. Ha moro o theohela fatše, mokhoa ona o motle oa currant ho tloha currant o khothalletsa ho o kopanya le lero le pholileng ebe o romeloa firiji pele o sebelisoa.

Leino le monate (hammoho le ba latelang setšoantšo, empa nako le nako ha lea itatola monate) ka sebele o tla thabela monate o monate oa jujube, o se nang molemo ho feta o monate. E hloka lisebelisoa tse latelang: currant (khubelu) (1 lik'hilograma) Le tsoekere (600 g). E 'ngoe ea mefuta e sa tšoaneng ea risepe ena e fana ka maikutlo a ho belisa monokotšoai o butsoitseng ka tlas'a sekoahelo ka metsi a seng makae, e le hore boima bo bonolo bo ka tšeloa ka sieve, ebe bo kopantsoe le tsoekere ebe bo phehiloe ho fihlela e se e loketse ka ho feletseng le e teteaneng. Khetho ea bobeli ke ho hlakola monokotsoai o hloekileng le ho li beha ka har'a sirapo e chesang le e teteaneng, ho pheha ho fihlela marmalade e ba e teteaneng.

Lihlahisoa tse khubelu tsa currant li ka fana ka mefuta e fapa-fapaneng - phello ke e 'ngoe: monate o monate, o monate ebile o nkhang hamonate, o tletse letsatsi, joaloka melee ka boeona, eo a phehang ho eona.