Lekhala salate le poone le likomkomere. diresepe

Salads ka lithupa lekhala ratoa ke batho ba bangata, hangata ba ne ba hlaha ka tafole letsatsi la phomolo, 'me ba ile ba ba haholo rata bana. Empa ho phaella ho risepe ea neano, re ka fana ka diphapano ba bangata ba e, ba siea sa fetohe metsoako tsa motheo. Ena ke tsela e molemo ea ho diversify menu ya le khahlisa lelapa le baeti ba le ntho e 'ngoe e ncha. Kahoo kajeno ha re bua ka ho toba ka tsona, tse kang li ratang, monate le e sa tloaelehang Salads le lekhala melamu.

Lekhala salate le hop Machaena le likomkomere

Re fana ka maikutlo a hore o leka salate lekhala le poone le likomkomere. Recipe eketswa tiea crispy hop - haholo bakeng sa menu ya ka lehlabula. A ratang leseli le a hloekileng. Le ba bonnete ba hore thabela baratuoa ba hao.

O tla hloka:

• ambalaji crabmeat (fumaneha diithupa);
• sekhechana se senyenyane sa hop Peking;
• 4 mahe;
• 2 likomkomere;
• nkho kukuruzka (makotikoting);
• mayonnaise bakeng refueling le letsoai monyenyane;
• dille foreshe le masiba a seng makae a eiee tala.

Tsela ea ho lokisetsa:

Nka sekotlolo e khōlō. Ho beha ya k'habeche, hasesaane likotoana mahareng. Prisolit le e nyenyane ho hopola ho ba softer. Mahe phehela hloekisa ho tswa ho khetla, re tla khaola mahareng-boholo bo lekaneng. Likomkomere Peel le felloa ke matla mahareng dikotwana tse. Lekhala diithupa - masale. Hona joale re ba romela, mahe le likomkomere ho k'habeche. Eketsa poone (mora mokelikeli draining). Salate lekhala le poone le likomkomere hoo e ka bang lokile. Ho feela ntse ho eketsa ya meroho hasesaane, mayonnaise le kopanya hantle.

Lekhala salate "ka Japanese"

Thahasellisang maikutlo a, o phethahetseng bakeng sa ba ratang cuisine Japanese. Ka ba lokisetsa ho ea risepe ke motheo e bonolo. Hoa tsebahala hore batho ba bangata lekhala salate le poone le likomkomere, ho kopantswe le e tlatsang e sa tloaelehang - Japanese spaghetti "Ponzu". Ho ka hangata ho fumanoa ka lebenkeleng (ka lefapha bakeng sa linoko). A re ke re qala.

O tla hloka:

• paka surimi (kapa nama lekhala);
• 1 likomkomere;
• kopi halofo ea poone makotikoting;
• 1 tbsp. sesame, k;
• para ea akarelletsang likhaba le mayonnaise;
• 1 tbsp. L "Ponzu" spaghetti;
• teaspoon spaghetti soya.

Tsela ea ho lokisetsa:

Likomkomere peeled le khaola ka masale a halofo. Lekhala diithupa khaola ka noodle mosesaane. Eketsa ho bona poone le tsa sesame, dipeo. Ka bonolo kopanya.

Ho refueling. Kopanya e mayonnaise, spaghetti soya le "Ponzu", motsoako ona polem lijo tsa rona. Lekhala salate le Japanese mokhoa poone le likomkomere loketse.

Lekhala salate le raese

E bonolo, o tsoang pelong le sejana e bonolo. Rice tsoela hantle le tatso ea nama lekhala, likomkomere le eketsa freshness. Leka bakeng sa hang ho pheha lekhala salate le poone le likomkomere, le raese, 'me ka sebele o tla fumana Fans ka lelapa la hao.

O tla hloka:

• 1 ambalaji crabmeat kapa melamu;
• 1 likomkomere;
• 3 mahe (phehiloeng);
• 1 senoelo poone (makotikoting kapa hoammeng);
• 1 senoelo phehiloeng raese;
• Nako le letsoai le dille foreshe, tala eiee masiba;
• mayonnaise.

Tsela ea ho lokisetsa:

Lokisa lijo: Phehang le Peel mahe, Peel ya likomkomere, raese, pheha 'me u hlatsoe tsoa le kukuruzka kopane mokelikeli.

Ho ntse ho kopanya metsoako bohle hammoho. letaeseng.sebapadi mahareng ratha lithupa, lehe le likomkomere. Kopanya bona ka sekotlolo salate le raese, poone, hasesaane meroho, mayonnaise. Lekhala salate le poone le likomkomere le raese loketse ho khabisa tafoleng bona.

Lekhala salate le caviar ea litlhapi tse fofang

le mabenkele li tletse mefuta e fapaneng ya dihlahiswa. Kahoo, ke hobane'ng leka? Leka ho pheha e sa tloaelehang salate - lekhala le poone le likomkomere. Recipe e bonolo le sejana re tlatsetsa caviar ea litlhapi tse fofang, ho tla mo fa tatso le ntlafatso. E tla makatsa baeti. Fofang tlhapi Roe bitsoa ka ba fapaneng, empa u ka e fumana hoo e ka bang suphamaketeng efe kapa efe.

O tla hloka:

• mo diphuthelwaneng crabmeat (diithupa);
• likomkomere;
• 1 senoelo poone;
• fofang tlhapi Roe;
• mayonnaise.

Tsela ea ho lokisetsa:

Sebeletsa ena le sejana molemo portioned lihlaba tsa e mong le e le moeti. Salate beha le dikarolo, 'me a lokisetsa e bonolo.

Likomkomere nalongola dipeo, re sebelisa feela karolo e thata. Re tla khaola e le lekhala nama ka hlobolisa mosesaane. Joale theha e le sejana. Products beha e le hore sena: mokato ea likomkomere ka mor'a - nama lekhala, ka nako eo fafatsa kukuruzka, 'me beha ka holimo tsa caviar khaba. Add a mayonnaise hanyane. Lekhala salate le poone le likomkomere, kahoo esita le caviar ea fofang tlhapi, e tla ba bua haholo ka mokha oa leha e le efe. tatso lona ke ke a tlohela mang kapa mang ea sa tsotelleng ea baeti.

Mona tse seng dikgetho tse seng kae bakeng sa hore na u ka fapana e tloaelehileng lekhala salate tsohle le poone le likomkomere. Photos le tlhaloso ea diresepe ho tla u thusa ho lokisetsa le ka 'na thulana mehopolo e thahasellisang e ncha. Thabela lijo tsa hao!