Lijo le lino, Diresepe
Khoho ratha le chisi le ditamati kamehla ka tsela e ncha
Khoho fillets - e mong oa ba lihlahisoa tse sebediswang ka mehla hore na ka sehatsetsi e hoo e ka bang kamehla.
Khoho chop le chisi le tamati. The risepe pele
Ho hloka: ponto khoho, dikgerama mashome a mahlano tsa chisi ka thata, tamati haufi, botoro, mayonnaise, letsoai le pepere motsoako, kheri.
Lokisetsa. Khoho fillet khaola ka halofo lengthways, e mong le e, recapture filimi lijo. Grate le motsoako oa letsoai, pepere, kheri, tsoakane le mayonnaise. Tloha ka bakeng sa halofo ea hora. Mocheso ontong ho likhato tse makholo a mabeli.
Khoho chop le chisi le tamati. risepe ea bobeli
O hloka: khoho - hoo e ka bang kilogerama, onion, tamati, chisi, botoro, oli ea mohloaare, mayonnaise, letsoai le motsoako pepere, dille.
Lokisetsa. Preheat ontong ho likhato tse lekholo le mashome a robeli. Etsa motsoako oa letsoai, pepere le oli ea mohloaare. Recapture matsoele khoho ka nhua polyethylene kapa jeoang filimi pele rubbed ka motsoako ona. Khaola ka hammoho fillet le ka pokothong ka hare e leng e boetse e le motsoako oa ho etsa kerisi. lipokothong ea apereng ka wedges ea chisi. U ke ke ua hokela toothpicks, o e minyelelitse. O Leha ho le joalo, ba lokela ho koahela pokothong ea hae qhibilihile. Ka tlotsa le botoro le ho baka e le sejana 'me ea namela thinly sliced eiee, ho chops, loetsa litsepe bona le mayonnaise, jala ditamati le, fafatsa ba le chisi grated. Bake ho fihlela karolong e ka holimo e ntle mashome a mabeli a metso e mehlano - mashome a mararo. Keletso ea kamoo ho utloisisa Na chops khoho matsoele: Ama fereko karolo e itseng ea bataletseng, haeba ea selemo - loketse ha e le bonolo - butswe ho feta. Sebeletsa le elata ea litapole - halikiloeng kapa tse khotliloeng. The spaghetti hore ke bonnete ba hore be khoho e, hammoho le khoneha tla kena banyalani bana.
Khoho chop le chisi le tamati. Recipe boraro Mediterranean
O tla hloka: lero la lemone e le, ba babeli ba le leholo le le linama ditamati, tablespoons tse tharo tsa chisi grated "Parmesan", khalase halofo ya veine e khubelu, omisitsoeng kapa foreshe setlama oregano (marjoram), oli ea mohloaare e, letsoai le le motsoako pepere.
Khoho fillet habobebe otla tsamaee, 'me le thipa e bohale khaola e le hore ho ile ha thehoa ka hare ho pokothong ka bophara le e telele. Pepeta le sirilamunu le lero ho marinate nama. Ho sa le joalo, ho lokisa metsoako setseng. Scald ditamati le, tlosa lekhapetleng le ho ba khaola bona ka didikadikwe, semicircles kapa likarolo. Oregano o boetse o khaola, haeba ho ke ke a hloekileng, 'me e nyenyane. Hokela ka letsoai le pepere, grate khoho hare le ka ntle. Tlatsa lipokothong tsa tamati le chisi grated, 'me koala bona feela le menoana ea hao (o ka toothpicks). Ea phahameng le le boima pan mocheso oli ea mohloaare e ka matla. Joale Fry fillets kana, ho qala ka karolo e ka pokothong ea. Ho hloka ka bang tharo metsotso e lehlakoreng ka leng, e le hore 'mala e ne e le khauta ea ruileng, ho sootho. Hona joale u ka eketsa ho pan veine le tsela e teteaneng ho koala sekwahelo kapa foil, fokotsa mocheso. Foqola ka mashome a mabeli metsotso, banyalani ba bang ka makhetlo ho hlahloba hore na mokelikeli e le fetola mouoane. Ha loketse, fana ka chops ho ema tlas'a sekoahelo sa eona metsotso e mehlano ho tse leshome le ho mo sebeletsa ka sejana lehlakoreng, eo e monate.
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