Monate kaka "The kutu" tsa hula hanngoe pastry

Cake "The kutu" tsa hula hanngoe pastry ho pheha feela ho haholo 'me ka potlako. E fellang kateng le ea lijo tse theolelang monate. O ke phethahetseng bakeng letsatsi la phomolo kapa mantsiboea lipokano sa bana.

"Kutu The" kaka. The risepe pele

Tšoara eona monate haholo 'me le mofuthu. Ho pheha e tla hloka hore bonyane ba dikarolo le matla. Hang ha u etsa kaka, e ke e ua inela nako (ka bang leshome dihora) ho lijo tse theolelang qhibilihile ka molomo.

Ho lokisetsa kaka "The kutu" tsa hula hanngoe pastry tla hloka:

• linoelo tse peli tsa tranelate;
• kg tsa hula hanngoe pastry;
• e mong nkho ea lebese le le khutsufalitsoeng.

Ba lokisetsa ho ea theolela

1. Pele rala tsoa ho hula hanngoe pastry ho holim'a metsi. Mora selae hore e be hlobolisa masesaane, emetse disentimitara tse peli ka bophara.
2. Nka pane, ho Koahela pampiri entsoeng ka letlalo. Ebe larileng ka tsoa hlama.
3. Ebe romela lakane ho baka ka preheated ho likhato tse makholo a mabeli.
4. Ka mor'a ka mashome a mabeli metsotso, ka mor'a diithupa browned, tlosa lakane e, pholile.
5. Joale lokisa tranelate. Sena se tla hloka hore sekotlolo se tebileng. Ho otla tranelate ho fihlela fluffy.
6. Ebe eketsa ho lebese khutsufalitsoeng. Tsoela pele ho otla.
7. Ka holim'a mosebetsi, beha phuthella polasetiki. Ho rala 1/3 tsa apehoa hlama melamu. A tse seng kae tsa tsona beheletseng ka thōko bakeng dusting.
8. Kirisi diithupa lined ka tranelate (haholo).
9. Ebe hape larileng ka thepa besitsoeng. Promazhte tranelate lera.
10. Ba bang ba siee batsoali ba hae bakeng sa topping le.
11. Lihlahisoa sephetho le ho sebelisa moqolo filimi.
12. Ebe o tobetsa matsoho plump e le ho fana ka lijo tse theolelang le kutu sebopeho.
13. Ho ba bolokehileng, thatela ka foil. Ebe romela sehlahiswa monate ka sehatsetsing e le hore e ka tsela e nepahetseng soaked.
14. Pele ho fepa, kaka "The kutu" tsa hula hanngoe pastry ka tranelate borashe le tranelate setseng. Ka mor'a ho fafatsa lithupa, e thuhuoe makumane. Ka mor'a ho mo sebeletsa.

The risepe bobeli. Cake lebese khutsufatsa le chokolete

lijo tse theolelang ena e lokisetsa ka potlako, ho fellang kateng le le monate haholo. Tabeng ena, metsoako bakeng sa kaka tse theko e tlaase. thulaganyou e pheha nka hoo e ka bang mashome a mararo metsotso.

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• 50 a mob mobile chokolete;
• dikgerama tse makholo a mahlano tsa hula hanngoe pastry;
• botoro (dikgerama tse makholo a mabeli);
• ngoe ho ka ba lebese le khutsufalitsoeng.

Cake "The kutu": risepe

1. Pele hlama qhibilihisa. Ebe khaola ka a liluloaneng. Apeha ka ontong preheated ka bang makholo a mabeli likhato metsotso e leshome le metso.
2. Ebe pholile bona.
3. Ebe sephali tranelate oli ka kamoreng mocheso. Ka lebaka la hore o lokela ho ba le boima fluffy. Joale e ke ho hlokahala hore butle-butle eketsa khutsufatsa lebese, ha a ntse a tsoela pele ho whisk.
4. Mora eketsa ea chokolete, hasesaane esale pele.
5. Nka le polasetiki phuthela, beha mokato diithupa ho eona. Ka mor'a moo, loetsa litsepe ka tranelate. Mora diithupa larileng ka ka kutu le. Joale e ntan'o ba a fumana kaho phuthella filimi.
6. Cake "The kutu" tsa hula hanngoe pastry, o romela ka sehatsetsi e. E ke e na le pobudet bonyane metsotso e mashome a mabeli. Empa ho molemo ho tlohela ho na le ka lihora tse 'nè. Ka nako eo ho ka ho feletseng lona o thatafalang, ba phelelang. Elata le sehlahiswa ka e lakatsa. Le hoja ho ke ke molemo ho sebelisa bakeng sa di-cookie ena makumane. Thabela tee ea hao!

Recipe boraro. Kaka le botoro le khutsufatsa lebese

Ho sa tsotellehe 'nete ea hore ho nka e le sete bonyane ya dihlahiswa, e fellang kateng lijo tse theolelang Hoa makatsa hore ebe monate.

Tsela ea ho pheha kaka "The kutu" tsa hula hanngoe pastry? E bonolo ka ho lekaneng. Ho pheha ho hlokahala tse tharo feela tlase theko motsoako. Kaka sehatsetsi lokela fa hoo e ka bang lihora tse 'nè.

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• dikgerama lekholo tsa botoro;
• e mong nkho ea lebese le le khutsufalitsoeng;
• dikgerama 400 ba qetile bophelo ba hula hanngoe pastry.

Tshebetso ya ho lokisetsa lijo tse theolelang

1. Qalong, nka hlama, khaola e ka hlobolisa, e le bophara ba disentimitara ngoe.
2. Apeha bona ka lakane ho baka ka ontong preheated ka bang mashome a mabeli metsotso.
3. Lokisa tranelate. Ho etsa sena, kopanya le le khutsufalitsoeng lebese le botoro qhibilihile. Sephali le tranelate. O lokela ho fumana e boima homogeneous ya tumellano.
4. Apare phuthella polasetiki ka mola hula hanngoe melamu.
5. Joale ba ka seatla se bulehileng loetsa litsepe le tranelate.
6. Ebe hape larileng ka lera melamu. Joale a Hape, tranelate promazhte. Etsa sena ho fihlela dikarolo e ke keng ea fela.
7. Mora sotha ka thata-thata le dikarolo khomarela filimi, e le hore diithupa tsohle tšoana kutu ya. Sehlahisoa sephetho, tlohela bakeng sa lihora tse 'nè ka sehatsetsing ka. Sebeletsa kaka, khaola likoto e la la la la saa'ne.

Qetellong, e nyenyane

Joale ke se ke utloisisa kamoo ho etsa kaka "The kutu" tsa hula hanngoe pastry. Re sheba diresepe tse seng kae. Khetha e 'ngoe eo u ratang.