Kamoo ho noa sambuca

Sambuca, o ile a re ho tloha Italy, o emetse ho aniseed liqueur, ho tse eketsa linoko, lintlha tse qotsitsoeng libukeng tloha elderberries le litlama nkhang hamonate. O ile a 35-42% matla. Ho itšetlehile ka metsoako e kenyelelitsoe ho, ho ka ba sebeletsang pepeneneng, sootho kapa e khubelu, 'me esita le batho ba batšo. Tabeng ena, o motsho sambuca na e matla lefifi 'mala ka lebaka la ho go tlaleletsa ka licorice le licorice tlhotla,' me tatso ea eona e batla e fapaneng.

Ho na le litsela tse ngata tsa kamoo ho noa sambuca. Nahana ka tse ling tsa tsona.

1. Con Mosca (tsa setso Setaliana mokhoa). Seno chesa ka eona foromo e hloekileng e le appetizer e. Ha sena se phaella ka ho re ho e meraro linaoa kofi, eo tšoantšetsa leruo, bophelo bo botle le thabo ea ho khoa mora seno se chesa. E lokela ho a hopola hore seno ke matla ka ho lekaneng.

2. Sambuca shots (1: 3). The shots thabisa beha ka mollo ekeletsoa sambuca. Motho inhales para seno, le ho noa motsoako lona sephetho.

3. Tsela ea ho noa sambuca "Extreme". Joala ho rua ho ka molomo, empa u se ke ua koenya, 'me molomo di felisoa omileng. U lokela ho lahlela khutlela hloohong ea hae morao, bula molomo 'me o tlise ho eena papali le hotelitsoeng a. Ha ba utloa mocheso, koahela molomo le metsoa seno.

4. Cocktail "Mollo." le dikarolo le khalase li tšela joala eketseha qhobosheane ea bona: liqueur, joale shots, joale sambuca, Krrish le absinthe. All epelaki le e sebediswa ka tsela cannula. Pele noa sambuca, u lokela ho Stock ka ka lero la lemone.

5. Sambuca le phello e matla. Bakeng sa ba lokisetsa ho lona o tla hloka likhalase tse peli. E mong oa bona a tšela dikgerama mashome a mararo tsa sambuca, 'me chesa ho selekane crank e le hore khalase ha e qhoma. Ebe noa tšela ka khalase, 'me ba pele inverted' me ba tsamaisa ka napkin e, e leng e kenngoa ka lethopo le. Sambuca seno le hula moea e ka para ea likhalase ka tube bobeli.

6. Tsela ea ho noa sambuca lapeng. Nyenyane ceramic teapot halefile ka metsi a phehile le hang-hang tšela ka dikgerama mashome a mahlano tsa sambuca. Shake, tšela khalase 'me re noeng. Hoa hlokahala ho exhale le hula moea ka spout le, moo ho neng ho seno.

7. Cocktail "Hiroshima." Ho etsa hore ho, o lokela ho nka dikgerama mashome a mabeli tsa sambuca, Bayliss, absinthe le dikgerama tse hlano tsa grenadine 'me ka bonolo tšela le dikarolo ea khalase. Ka nako eo, lera ka holimo e epelaki, heats metsotsoana mashome a mararo 'me oa chesa ka ho sebedisa methapo, ho qala ho tloha lera tlase.

8. Joalokaha ho noa sambuca hoamisoa. Seno botlolo lokela promorozit ho theha leqhoa 'me a sebeletsa le lemone kapa dilae lamunu.

Ho phaella ho mekhoa tsena tsa tšebeliso ea joala, ho ntse ba bang ba leng sona. Mohlala, u ka noa sambuca, diluting ka metsi leqhoa. Tabeng ena, ho ba a koahetsoeng ke maru, joalokaha ho e na le insoluble bohlokwa oli, kapa lebese (noa 'me ba refilling).

Sambuca ka boela beha ka mollo ka khalase e le, ka mor'a nakoana, 'me a beha ka ntle hang-hang ho noa ho fihlela ho e kokobele, kapa eketsa e sebakeng sa tsoekere ka kofi. Kea ipotsa seo e leng moholo tsoela hantle le kofi. Last shades le nolofatsa tatso ea eona le monko. Ka lebaka leo, mabenkele a ka fumanoa liqueur, a kenya le linaoa kofi. Lapeng, u ka sebelisa ho e-na ea kofi linaoa liqueur kofi, e leng e tšela ka khalase e le pele sambuca e tšela beha ka mollo.

Kahoo joale o ile a ithuta ho 'me seo ba lokelang ho noa sambuca. O feela lokela ho latela tataiso e seng mekae. Ka mohlala, u ke ke ua noa joala ka mpeng ea lefeela, hobane ke matla ka ho lekaneng. Ho ke ke ha hlokahala hore ho noa o tukang sambuca le ho hlokomela ba lokela ho nkoa ka ho hula moea mouoane lona, ha ho chesa. Le botlhokwa go feta - tseba ha hore ba khaotse ho, hobane ka nako eo feela o ka thabela seno sena haholo ka tatso le monate, ho ba le tse tšesaane le khanya monko o monate, bo fellang kateng le sirilamunu.