Kaka le khubelu currant ka multivarka: risepe le photo photo photo photo

Diphae le monokotsoai le a bohlokoa ka ho khetheha nakong ea lehlabula. Ka hona, ka nako ena e ntle ea e mong le e fihletseng ka leka le khabisa theolela bona u le mong.

Kajeno re tla bua ka mokhoa oa ho etsa bohobe ka e khubelu currant. U tla bona hore ka nako e khutšoanyane 'me ka ditjeo matla fokolang haholo ka apeha le lijo tse theolelang le leholo leo e tla khahlisa lelapa lohle.

Seponche kaka le currants khubelu ka multivarka

lijo tse theolelang ena li tla tsamaea e bonolo haholo le le monate. Ka ho eketsa currant kaka tla be le acidity monate le monko o monate ratehang. Ho joalo, seo lihlahisoa re hloka bakeng sa lijo tse theolelang ena monate?

• Currant - khalase.
• kgolo lehe - 4 likhomphutha.
• Phofo, sehlopheng phahameng ka ho fetisisa - khalase.
• Tsoekere e tsoang tsoekere kapa lehlabathe - khalase.
• Ho baka phofo kapa ho baka phofo - 1.5 tsp ..
• Starch - 2,5 tsp ..
• Letsoai.

Mohato ka mohato likhothaletso

The mofuta setshelo ka mahe tsohle le kopanya ba le tsoekere, e leng podsolite banyenyane le qala whisking (metsotso e 7). motsoako lokela ho finyella boemo ba ho thata bubble.

Ka bonolo le khaba lehong, kena le le phofo le ho baka phofo. Ho molemo ho e etsa butle-butle ho rona lehe-tsoekere motsoako o lahlehetsoe ke tumellano ea eona.

Hlatsoa Currants (leka ho khetha frutos kakaretso) le beha hore e be starch. Ka ho feletseng la monokotsoai, 'me joale kena ka bona hlama ya. Kopanya ka bonolo ho qoba senya motsoako rona ka sehloohong.

Retelehela multivarku ka "Baking" mokgwa wa. Tlotse sekotlolo e nang le oli le khafetsa fafatsa le semolina. Kena hlama, koahela le sekwahelo le beha nako e - metsotso e 40.

Ka mor'a ho pheha, tlosa kaka ho tloha sekotlolo sebelisa parovareniya. Lumella ho pholile lijo tse theolelang. Hona joale u ka qala lijo tsa hao. Pele tšebeliso, kaka le khubelu currant (ka multivarka) ka fafatsa le phofshoana e tsoekere, frutos e le tšela ea tsokolate qhibilihile. Kahoo a rua ho feta mokete talimela. Thabela lijo tsa hao!

Monate kaka le khubelu currant "Swabian"

Sena se lijo tse theolelang nkhang hamonate tla khahlisa bohle, ntle le mokhelo, haholo-holo mabapi le palates nyenyane le capricious. Kahoo ho etsa kaka le khubelu currant, reka lihlahisoa tse latelang:

• redcurrants (ka sebelisa hoammeng) - 600-700 g,;
• phofo phahameng sehlopheng, sifted - 1.5, v;.
• botoro - 125 g,;
• tsoekere kapa phofshoana e tsoekere - 220 g,;
• phofo ho baka (disintegrant) - 1 tsp;..
• mahe kgolo - 3 likhomphutha;.
• starch - 1 H L;..
• e pinch ea letsoai.

tshebetso ya ho lokisetsa

Botoro ratha hammoho phofo ka crumb e metle. Tšela motsoako sephetho le ka e setshelo arohaneng. Ho boetse ho kena ka 100 g ya tsoekere, halofo teaspoon tsa phofo ho baka le pinch ea letsoai.

The liprotheine arohile yolks le. Le sebaka sa pele ka sehatsetsing ka. Yolks kena phofo crumb.

Lube hlama ka letsoho. E tlameha potlako bokella hlama ya. Thehoa hlama phuthella khomarela filimi le sebaka ka sehatsetsi bakeng sa metsotso e 20.

Ho sa le joalo, rinse ka ho feletseng tlas'a matha currants metsi 'me le tšollele ea ka colander ka. Sisinya ka makhetlo a mangata. Ka mor'a moo, beha monokotsoai ka thaole, o ile a ea mokelikeli feteletseng.

Liprotheine tloha sehatsetsi le tlosa whisk ba boemong ba ho se thata bubble. Ka hloko, e le a se ke a khahlanong le mantsoe a tsoanang, fafatsa ka tse setseng tsoekere, starch, 1 tbsp. k. le phofo le phofo ho baka. O ka ka nako eo eketsa ea currants.

Preheat ontong ho likhato tse 180. The molekeng oa ho baka le sejana kirisi le oli ea limela. Chilled tlosa hlama ho tswa ho sehatsetsi le le ho aba ka sebopeho. Se ke la lebala ho bumpers ka metshetshe. Tšela holim'a tlatsang. Beha kaka ka ontong le bakeng sa metsotso e 30. Bakeng sa metsotso e 10 pele e ka tlaase mocheso ho likhato tse 150. Pele ba tsoela pele ho mokga tee, pholile kaka. Ke tsohle, lijo tsa rona ke loketse! Recipe kaka le khubelu currant, joalokaha u bona, haholo bonolo. Thabela lijo tsa hao!

Sand kaka le currants ka multivarka

e ratoa Sena se ka pheha esita le pheheloa novice, ne a sa tsebe ho baka, haholo-holo haeba letsoho ke joalo seletsa e babatsehang e le multivarka. Ho lokisetsa lijo ena o tla hloka lihlahisoa tse latelang:

• phahameng mafura tranelate - 50 di ml;
• margarine e kapa botoro - 10 g,;
• phofshoana e tsoekere kapa tsoekere - halofo multistakana;
• phahameng sehlopheng phofo (sifted) - 1.5 multistakana;
• ho baka soda le ho e - halofo ya teaspoon.

Bakeng sa tlatsang:

• khubelu currants - 1 multistakan;
• apole kholo - 1 PC;.
• phahameng mafura tranelate - 200 di ml;
• phofo - 2,5 Art. k.;
• kgolo lehe - 1 PC;.
• tsoekere - 1 multistakan.

Cooking kaka lehlabathe le tse khubelu currant ka mehato

Margarine e le thipa phofo chop ho theha makumane e metle (ka itlotsa ka grater mahoashe). Kena ea boletsweng palo ya tsoekere le hlohlelletsa ho fihlela ka nako eo, ho fihlela e e amahanya le oli. Eketsa bolila tranelate. Hlohlelletsa ka phofo, ho baka soda le ho e 'me ka bonolo luba hlama. Qetella ka foil 'me a beha yona ho ya ka sehatsetsing.

Currants, rinse tlas'a metsi a macha 'me u ka e colander ho khalase ea metsi. Ebe beha monokotsoai ka thaole. Apple lekhapetleng, liboto le khaola ka a na le dilae nyenyane.

Tlosa hlama ho tswa ho sehatsetsi ka. Retelehela multivarku ka "Baking" mokgwa wa. Bowl borashe le oli ea limela. Batalatsa hlama ka Multivarki bokgoni. Se ke la lebala ho bumpers ka metshetshe. Top, beha diapole, joale e currants. Tšela motsoako oa mahe le tsoekere. Beha nako eo - metsotso e 65. Ka mor'a hore pontšo le bulehileng ho itokisa cheke (ka toothpick kapa papali a). Haeba ho hlokahala, siea ho lokisetsa metsotso 10-15 haholoanyane. Loketse lijo tse theolelang lokela pholile fatše 'me u tsoe tanka. Sand kaka le khubelu currant ka multivarka loketse. Thabela lijo tsa hao!

Tomoso phae le currants

Ena e babatsehang le e bonolo risepe, le be le bonnete ba hore nka sebelisa monyetla oa ho. Ka mor'a ho lokisetsa ya lapeng e entsoeng ke tatso le e bonolo kaka ke ke nka a mangata boiteko. Ho joalo, reka lihlahisoa tse latelang:

• phofo phahameng sehlopheng - ponto;
• phofshoana e tsoekere - 100-110 g,;
• ommeng tomoso - L; 2 H..
• hloekisitsoeng oli ea limela - 100 di ml;
• ka yogurt kapa ka yogurt - 200 di ml;
• khubelu currant - 1.5 linoelo;
• starch - 3 tbsp. k.;
• Letsoai - ho pinch.

Cooking lijo tse theolelang mohato ka mohato

Tomoso kaka le khubelu currant, e photo photo photo photo ea eona e hlahisa mona ka tlase, ho tla ba monate haholo ha ho ka yogurt ke halefile ho lefapha bolila. Ebe eketsa tlhokeng oli e hloekisitsoeng, 50 g, tsoekere le letsoai. Hlohlelletsa. Sefa phofo le eketsa ho tomoso. Motsoako o omileng ba kene ka yogurt le botoro le tsoekere. Hlohlelletsa hlama. Koahele ka thaole 'me u bakeng sa halofo ea hora ka sebaka mofuthu. currants khubelu, rinse le jella. Moqolo monokotsoai starch.

Koahela pampiri ho baka le sejana ho baka. Arola hlama likarolo tse peli sa lekaneng. Kuku e khōloanyane sebopeho le beha e ka lakane sa baka. Razravnyayte holim kaofela. Fafatsa frutos le tsoekere setseng. Ho tswa ho ba karolo ea bobeli ea teko hlobolisa sebopeho eo larileng ka ka holimo ea tlatsang ka mokgwa wa lekhoakhoa ka. Pota mophethong ho etsa. Siea ba sejana bakeng sa metsotso e 30 sebakeng se mofuthu. Ho sa le joalo, mocheso ontong ho likhato tse 180. Senya lehe me a arole ba yolk tloha protheine ena. The borashe ho qetela le lijo tse theolelang sebele. Ho kaka le currants khubelu holim'a e sa chesa, pele metsotso e 15, apeha e, koahela le foil. Kakaretso ea ho pheha o tla hloka metsotso 35. Folisoa lijo tse theolelang fafatsa le tsoekere phofshoana e le ho mo sebeletsa. Thabela tee ea hao!