Irish sechu: risepe

Irish sechu - ka e le sejana e tloaelehileng ea ho le letona ho lula maemong a ka sehloohong a cuisine ea sechaba ea naha. Leha ho le joalo, esita le Irish lumellane, seo risepe ea lijo tse ka bitsoa khale. Tseleng le ho na le mefuta e fapaneng mefuta e sa lihlahisoa tsa ka molao-motheo oa "thoto hore pelo ea hao o lakatsa." Empa ba sejana ntse fellang kateng le o tsoang pelong haholo le le monate. 'Maloa litsela tsa ho pheha sechu ho Irish tla hlalosoa ka sehlooho sena.

Tsela ea ho pheha le sechu ho Ireland?

Irish sechu ke khahloa gastronomic la ba bangata le 1 ka har'a naha. Ka pono ea ke ho le thata ho fumana hore na, pele kapa sejana bobeli ke. Leha ho le joalo, ka setimi meroho le nama sheba appetizing haholo. Ireland, e sechu tummeng entseng ho tloha disoseji "coddle", bacon le litapole. Hape o ile a amohela go tlaleletsa ka e le sejana ea moo ea biri e lefifi. Ho ea ka ulasan pelanggan bahahlauli Russia, karolo e 'ngoe ea lijo tseo u ka ja ka matsatsi a mararo pele. Tsela ea ho pheha Irish sechu lapeng? Ho etsa sena, e lumellane le tse ngata tse dijo: celery, kumine, Laurel lekhasi, linaoa, squash, Brussels ea hlaha, eggplant, zucchini, 'me joalo-joalo. Ya a hlalositsoeng sehloohong sena, diresepe u ka khetha le kgetho ya loketse ka ho fetisisa.

Ragout pheleu lehare. metsoako

Ha ho hlokahale hore beha ka thata ho etsa Irish sechu. Recipe le lifoto li tla thusa novice m'a lelapa mong'a pheha. Bakeng sa hae, re lokela metsoako tse latelang:

• litapole - likotoana tse 10;
• eiee - 3;
• konofolo - 6 meno;
• konyana lehare - 1.5 kilogerama;
• parsley - 4 sprigs;
• rosemary - 1 sprig;
• metsi - 600 di ml;
• lihoete - 4 likotoana;
• sonobolomo oli - 3 tablespoons;
• leqhoa - 3 letaeseng.sebapadi;
• letsoai - ho latsoa.

mokhoa oa ho lokisetsa

1. Pele ho tsohle, u lokela ho ka hloko hlatsoa konyana, omella le ho e khaola e likoto kgolo.
2. Lateloa ke mocheso ka oli skillet meroho le habobebe Fry ea nama ka eona. E mong le e-morao e lokela ho ba sootho ka bang tharo metsotso.
3. Joale lihoete le litapole lokela ho Peel le khaola ka a na le dilae le leholo.
4. Ka mor'a moo, le konofolo, tlosa husks.
5. Next eiee ho hlokahala hore ho hloekisa, ho hlatsoa le ho ratha halofo mehele.
6. Ebe ka ho hadika 'pan le nama o batla ho eketsa ka rosemary, lihoete, garlic le lieiee le kopanya tsohle ka ho feletseng. Boloka lijo ka mocheso bakeng sa e 'ngoe metsotso e mehlano.
7. Hona joale e se ke ho hlokahala hore ho tšela metsi a ka 'pan tebileng' me le tlise mokelikeli ho pheha.
8. Ka mor'a moo, 'pan le ke ho hlokahala hore ho tšela metsi a chesang, tsohle e tsoakiloeng ka ho feletseng hape le halefile tlas'a mocheso le matla ho fihlela a phehile.
9. Ka mor'a moo, ka ekelletsa ho le boima sephetho le ea litapole. Joale e ke ho hlokahala hore letsoai ba sejana, nako pepere le foqola fetang mocheso tlaase ka bang lihora tse peli.
10. Joale ka pane ho hadika le ragout lokela ho eketsa leqhoa le khaba ho tlosa phahama mafura ho holim'a metsi.
11. Joale le sejana hape le tla etsoa lethopa ka.

Irish sechu e loketse. Nakong ea ho pheha, metsi a ka nkeloa sebaka biri lefifi. Ho joalo feela hore ka ho Ireland. Batho ba moo ba bolela hore biri e fana ka sechu sa monko monate le o utloileng bohloko e ikhethang. Sechu Irish sebeletsa tafole chesang, a fafatsa le meroho khabeloa hasesaane.

Sechu phehiloe ka ontong ka. metsoako

Joalokaha ho boletsoe ka holimo, ho tlhahisong ea lijo ena ka makaakang monahanong ya. E entsoe ke ua feela ka poleiti, empa hape le ka ontong ho. Ho lumeloa hore ka tsela ena qalile ho riteloa Irish sechu na le tatso ruileng. Ho pheha e tla hloka lihlahisoa tse latelang:

• veal (lehetleng, molala kapa letsoele) - dikgerama 800;
• Litapole (kgolo) - 4 Tuber;
• Lihoete - 2 likotoana;
• eiee - 2 likotoana;
• Konofolo - 2 meno;
• shallots - 2 likotoana;
• makhasi a (ka tatso) - 1 toloki;
• Thuya - 3 inflorescences;
• khoho moro - 500 di ml;
• pepere le letsoai - ho latsoa.

mokhoa oa proizvodnje

1. Ho qala ho preheat ontong ho likhato tse 180 Celsius.
2. Joale u lokela ho khaola le nama ka dikotwana tse ka bang tse 'nè emetse disentimitara le bophahamo.
3. Ka mor'a moo u lokela ho Peel le khaola meroho. Lihoete ka shred ka a na le dilae a masesaane, litapole - khaola ka halofo, lieiee le konofolo - sithabetse ho boemo mushy.
4. Ho ekelletsa moo, ka tebileng mocheso manganga setshelo lokela kopanya lihlahisoa tsohle: shallot, litlama, veal, lihoete, eiee, cloves le litapole. All lokela pepere le letsoai le kopanya le khoho moro chesang.
5. pitsa nako eo o lokela ho ka thata-thata le haufi le sekwahelo le ho beha ka ontong ka lihora tse peli.

Hona joale u tseba ho bopa ea sebele Irish sechu. The risepe ea ho lokisetsa e bonolo. Phello e tla khahlisa bohle ka lapeng e le tatso e monate le monko ikhethang.

Irish sechu ka multivarka. metsoako

khetho ena e loketse bakeng sa ba lokisetsa ho ea lijo bakeng sa, gala lijo tsa mantsiboea. Budget ho thata ho bitsa, empa phello e Ke habohlokoa ho chelete le boiteko. Ho joalo, re ikemisetsa ho lokisa e sa tloaelehang sechu Irish. Recipe lijo presupposes boteng ba metsoako e latelang:

• Litapole - 1 lik'hilograma;
• eiee - 2 likotoana;
• phofo - tablespoons 2;
• Nama (nama ea khomo kapa nama ea konyana) - 1 kilogerama;
• monate pepere - 1 sengoathoana;
• biri Guinness - 250 dimililitha (1 botlolo);
• Konofolo - 4 meno;
• sootho tsoekere - 1 tsp;
• oli sonobolomo;
• linoko (rosemary, Thyme, Laurel siea banyalani ba bang);
• pepere le letsoai - ho latsoa.

tshebetso ya ho lokisetsa

1. Pele, u lokela ho tla nehelana ka unit trust ka, beha ho mokgwa wa "Baking" 'me le tšollele ka sekotlolo sa oli.
2. phofo ebe ho tšela ka e le sejana bataletse. Ka mor'a moo, e hloekileng le nama ea omisitsoeng tlameha ho khaola likoto e khōlō 'me moqolo ka phofo.
3. E tlang ha u lokela ho beha le nama ea khomo ka Multivarki tlase. Nama e lokela ho ba Fry mahlakoreng ka bobeli ho fihlela khauta sootho.
4. Joale khomo halikiloeng ka tlosoa tloha sekotlolo 'me le tšollele oli ho feta ka ho sona. Ebe multivarku lokela beha sliced onion halofo mehele le Fry ho fihlela sebeletsang pepeneneng.
5. Ka mor'a moo, nama tlameha ho khutlela senoelo. Hammoho le eena, o lokela ho kenya le khabeloa hasesaane konofolo, tsoekere, letsoai le pepere. Top lihlahisoa lokela ho tšela biri e lefifi.
6. Ka mor'a moo, hang ha mokelikeli gurgled, multivarku lokela ho switjha ho mokgwa wa "timang". Metsoako lokela ho lokisetsa e le ka hora.
7. Ka mor'a moo, o lokela ho lokisa meroho. Ba lokela ho hlatsuoa, ho hloekisa le ho e khaola. Litapole lokela ho khaola ka dikotwana tse kgolo, rantipole - lipoleiti tšesaane, 'me pepere - ho hlobolisa ka bophara.
8. Ha multivarka "Tlaleho" ka qetellong ea lenaneo, e ke ho hlokahala hore ho rala meroho le litlama Laurel lekhasi, eketsa kopi ea metsi le kopanya tsohle ka hloko. sesebediswa lokela ho hlomamisa hape ka mokgwa wa ho "tima" le pheha Irish sechu bakeng sa metsotso e seng 40.
9. Ka mor'a sena, feela bula sekoahelo leka Multivarki ha a haelloa ke ho lokisetsa lijo tsa letsoai. Ka nako eo o lokela ho tšoara sechu bakeng sa halofo ea hora ka "futhumatsang", hore e le nako ea ho fa, manakaneng a monko le tatso.

Ba sejana e loketse. Irish sechu, photo photo photo photo ea eo e hatisoa ka sehlooho sena se etsa kōpo ea ho tafoleng e nang le litlama a hloekileng.

Nama ea khomo sechu. metsoako

Ka litsela tse ngata ba lokisetsa Irish sechu. The risepe, e leng e tla a hlalosa mona ka tlase, e akarelletsa ho habeli sejana tab ya litapole. Sena ke ho etsa bonnete ba hore sehlahiswa e hantle seethe le fetoha gravy teteaneng.

Hlokahala metsoako:

• Litapole - 1.5 kilogerama;
• lihoete - 4 likotoana;
• Nama ea khomo - 0.5 kilogerama;
• eiee - 2 likotoana;
• pepere le letsoai - ho latsoa.

ho lokisetsa

1. Ntlha ea pele, nama e lokela ho khaola ka dikotwana tse, Krrish ka pane ka ka tlase teteaneng le habobebe Fry.
2. Joale o lokela ho eketsa ho nama ea khomo onion, semirings hasesaane, le rantipole coarsely hasesaane. dihlahiswa tse ebe hlokahalang ho tlatsa ka metsi e le hore e mokelikeli e ka ho feletseng koaheloa bona.
3. Sena se lateloa ke ho hlatsoa liaparo le ho hloekisa litapole ya. Halofo ea sehlahiswa ke ho hlokahala hore ho ratha khabeloa me a ekelletsa ho setshelo le meroho le nama.
4. Ka mor'a moo sechu tlameha ho tlisoa ho lethopa ka, tlosa mocheso ho bonyane le sechu le sejana ka bang 45 metsotso.
5. Joale u lokela ho khaola litapole setseng likoto kgolo. Ho feta moo, ho lokela ho eketsa ho pan le metsoako e meng. Hona joale ba sejana ho boloka mollo ho fihlela litapole ha e phehiloe ka ho feletseng.

Sechu Irish loketse! E fellang kateng le e tenya, tse matlafatsang le o tsoang pelong haholo. Ha re jeng!