Icing tsa mahobe a penta: diresepe, haholo-holo ho pheha le ho ulasan pelanggan

Bakeng sa batho ba bangata, Keresemese le Selemo se Secha - matsatsi a phomolo a ratang bongoaneng. Le ho etsa hore ba ho feta Cozy, e monko o monate le ho ba lelapa, qetellong ea December linaheng tse ling, mahobe a butswe ho sebopeho sa gingerbread banna 'me matlo a gingerbread. Khabisa ba entse lelapa lohle, 'me joale ho fana ka ya hae lokisetsa Presents metsoalle le beng ka eena. Hore ka lebaka la tsamaiso e pōpo e ne e khona ho khahlisa e mong le setho sa lelapa le tla lokela ho khabisa e khethehileng glaze penta gingerbread.

Recipes le ho pheha gingerbread, icing le fanoa ka sehlooho se reng. Re fana ka le ho etsa gingerbread banna le gingerbread ntlo. 'Me joale ho baka monko o tla busa ka lapeng la hao pele ho bofelo ba matsatsi a phomolo.

The risepe bakeng sa gingerbread glaze penta

ho baka tatso le ginger ka, batho ba bangata kopanela le matsatsi a phomolo a Selemo se Secha le mantsiboea qeta mariha Cozy. Amerika le linaheng tsa Bophirimela European, gingerbread banna le gingerbread ntlo e telele bile e le letšoao la ho tla ha Keresemese. Ba etsa qeto ea ho hlalosa le glaze le fa metsoalle ea hao le lelapa la ka letsatsi la phomolo.

Re fana ka mohato ka mohato recipe gingerbread glaze ka letsoho:

1. Ka sekotlolo tebileng hlama tšela tsoekere phofo (80 g) e phaella ka ho re ho ea botoro (80 g) le lehe.
2. Shapuoa metsoako ka mixer bakeng sa metsotso e meraro ho fumana junifomo tumellano.
3. E a phaella ka ho shapuoa boima lamunu le sirilamunu lekhapetleng, grated ginger ka ka grater e metle (1 tbsp. Spoon), mahe a linotsi (2 tbsp. Spoon), le Vanilla (1 lebelo. Spoon).
4. Connects sifted le phofo le phofo ho baka (1.5 H. Akarelletsang likhaba le), sinamone (2 lihora. Spoon), cocoa phofo (1 tbsp. Spoon), e pinch ea letsoai, nutmeg le lekhulo cloves. metsoako kaofela ba tsoakane le eketsa ho slurry ho.
5. Zameshennoe hlama e kenngoa ka filimi le romeloa ho sehatsetsi ka 2 H.
6. Hlama folisoa e phuthoa pakeng tsa maqephe tse peli tsa pampiri ho baka ho botenya ba 5-7 limilimithara. Le rema sehiloeng hlama e bōpehileng joaloka lihlooho tse.
7. Gingerbread preform romeloa ka preheated ontong (180 °) metsotso 7-10.

Folisoa lihlahisoa tse penta tšoeu glaze.

Royal icing (risepe): gingerbread glaze penta

Bakeng sa icing borena hore e sebediswa ha ho bōpa e ea moeli kotokaka le ho penta, ho tla hlokahala foreshe lehe tšoeu, tsoekere phofshoana e le lero la lemone. The risepe ea glaze ke e latelang:

1. Ka tebileng tšela kopi liprotheine mahe a mabeli kapa a mararo ka boima ba 'mele kakaretso ea dikgerama 90.
2. Top tšela khabeloa fatše phofo tsoekere (455-500 dikgerama), eo pele e neng sieved ka sefe kapa organza.
3. Se fuperoeng ke sekotlolo pele sephali mixer ka lebelo tlaase ebe ka lebelo mahareng ho fihlela ka litlhōrō tse boreleli le ea tsitsitseng.
4. Pele ho bofelo ba luba eketsa ka icing 5 marotholi a lero la lemone.

Ha icing na le 'mala o yellowish, sena se bolela hore le boima ba protheine e sa shapuoa ho fihlela bofelong. Ha etsoa ka nepo, a latellana joang tsa liketso tsa lokela ho etsa lehloa tšoeu le benyang glaze bakeng penta gingerbread. The risepe, e leng lekodisisa feela ho fumana e ntle, u ka etsa boleng bo phahameng, ho le bonolo ho sebelisa icing.

Loketse icing omisa ka potlako haholo moeeng. Ho sena ha sea ka sa etsahala hang-hang ka mor'a luba, ho ke ke ho hlokahala hore ho tlatsa kornetiki icing le qala ho penta.

Glaze-tlatsa tsa mahobe a ae kgabisa

icing Royal ke loketseng bakeng sa ho ho bōpa e ea moeli e be tse boreleli le tsebo ea ho penta ea sehlahisoa se felile. глазурь для росписи пряников. A karolo e itseng bohareng bakeng sa ho atamela mokelikeli tlatsa hlokahala penta glaze gingerbread.

The risepe ea ho tlatsa icing, joalokaha e bitsoa confectioners, ke ho hata ka liketso tsa tse latelang:

1. Lokisetsa borena icing lengolo la ngaka hlahiswa mona ka hodimo.
2. Beha ba bang glaze teteaneng ka sekotlolo se seng le hlapolla ka ho eona le metsi hanyane batang, eketsa mokelikeli e ka ho toba le e teaspoon.
3. Hlahloba ho itokisa ka tlatsa ka thipa. Ho finyella sena, ho lehare le thipa e phethahatsoa holim'a glaze, ka nako eo ho nka ho 10. Haeba nakong metsotsoana tsena tse 10, e le moneketsela oa icing nyamela, ka nako eo tlatsa e loketse.

Bakeng sa ka ho phethahetseng a bataletse 'me boreleli holim ke habohlokoa ho fihlela tumellano tokelo ea ho tšela glazes.

Mokhoa oa ho etsa gingerbread ntlo lapeng?

gingerbread matlo a mabeli kapa esita le tse tharo ka etswa ho tloha hlama ka ho ea ka risepe latelang. Mohato ka mohato ba lokisetsa ho lona e tjena:

1. Botoro oli (300 g), mahe a linotši le tsoekere (500 g) e ne e le e chesang ka saucepan ka setofo fihlela shoa hoa feletseng tsa metsoako tsohle. Ho bohlokoa ho se ke ua lumella motsoako ho pheha, 'me feela mofuthu, ka nako eo tlosa mocheso le pholile.
2. Ka folisoa tsoekere boima ba mahe a linotsi-kenye tse tsamauoang haholo mahe fereko (2 likhomphutha.) 'Me boranti (3 tbsp. Akarelletsang likhaba le).
3. Ka 600 g, phofo sifted eketsa cocoa (50 g), sinamone (1 lebelo. Spoon), e pinch ea ginger ka, cardamom, cloves, anise, lamunu lekhapetleng, lemon le Vanilla.
4. Kopana mahe a linotsi le le tse ngata tsa phofo. Lube hlama monate, butle-butle eketsa phofo ho feta (600 g).
5. Beha hlama ka nhua polyethylene, 'me ka nako eo ka sehatsetsing le bosiu bo le bong.
6. Hoseng moqolo hlama ka pampiri ho baka, khaola ho pele ho lokisetsa le dithempleite likarolo ntlo le apeha bona ka ontong (ka 180 ° bakeng sa metsotso e 20).

Joale re lokela ho hlophisa glaze teteaneng (borena icing) le e sebelisa ho amahanya lintlha tsohle ka tlung.

Icing mahobe ntle mahe

Ka mabaka a 'maloa, hase batho bohle ba ka ja mahe le lihlahisoa tseo ba e matleng a hae. Tabeng ena, ho ena le icing ea setso e ka sebediswa bakeng sa icing gingerbread ntle mahe.

Lokisetsa ho ea ka risepe bontšitsoeng tlaase mona e fumana glaze homogeneous, benyang, benyang, le behang ho lumellanang holim'a lihlooho tse felileng. Mohato ka mohato risepe e tjena:

1. The sifted ka sefe caster tsoekere (110 g) a tšela thispone lebese le ka tsela e lekanang tsa poone sirapo. The motsoako ho qetela ka lapeng ka nkeloa sebaka ke ribega sirapo kapa confectionery glaze.
2. Icing luba fihlela junifomo. Ha frosting e teteaneng haholo tla lumelloa ho eketsa poone sirapo.
3. Ka icing o qetile ho dae batlang e phaella ka ho re, ka nako eo ho ke ke ho hlokahala hore ho beha eona ka kornetiki 'me a beha ka kaka.

Icing mahobe ntle mahe le lero la lemone

Teteaneng le benyang glaze mahe hlahiswa ka lebaka la tsoekere phofshoana, lero la lemone le metsi. Ho sirilamunu lero la fana ka eona le sephatsimisi hlokahala le acidity monate ka mahalapa a ka. Phello ke phutholohile haholo ka glaze mahobe ntle mahe ho penta.

The risepe ea icing ena haholo bonolo. Ka sekotlolo se tebileng kopanya metsoako tsohle tse tharo: (. 2 tbsp) tsoekere phofo (200 g), lero la lemone le metsi a futhumetseng. Le hlahlelletse glaze e sebelisoa ho gingerbread ka borashe kapa feela ka bonolo tšela ka holimo. Bakeng sa icing motenya nakong kopanya eketsa metsi ho le metsoako ea ha ho hlokahala, ka ho lekaneng feela phofo tsoekere le lero.

Mala glaze mahobe

Taka lidae lijo angoa ke ho mefuta eohle ea glaze: le ea moeli, 'me ho betsa, le densest ne a rerile hore ho penta ea ho qetela ea gingerbread. Ho fumana tse mebala-bala icing, o lokela ho ho atolosoa ka likotlolo arohaneng entsoeng pele ho glaze penta gingerbread. The risepe ea ho pheha itšetlehile ka mofuta oa mosebetsi oa phethile (sekgoqetsane kotokaka, ho penta kapa aa tšela holim'a).

Joale e ntan'o ba glaze li phehileng li eketsa vodorasvorimy gel kapa e omileng lijo colouring. Weight feletseng luba le sebelisoa ho mahobe a. Ha glaze ka mor'a go tlaleletsa ka dae e teteaneng haholo, seo se ka eketsa e nyenyane ho feta phofo tsoekere. Icing mala tiisetso e ka boela ea laoloa ka ho eketsa tjhelete e fapaneng ya dae.

Recipe chokolete glaze

Ha ae kgabisa mahobe toro e ka ba o se nang moeli. Ka mohlala, joalokaha ho ka tlatsang kapa makalana ka sebelisoa ha feela tsoekere empa o boetse o ba barbotage chokolete bakeng sa ho penta gingerbread.

The risepe ea icing ena monate e tjena:

1. Qhibiliha ba batsho tlalellane chokolete (100 g) ka ho hlapa ka metsi.
2. Eketsa ea botoro (40 g).
3. Lebisa le boima chokolete e pele tse khotliloeng yolks fihlela tšoeu, ebe otloa lehe tšoeu.
4. Cool le glaze ka sehatsetsing e le hore a ka mocheso oa 30 ° bacha, eaba o ka tsoela pele ho kopo lona ho mahobe a.

Ka lebaka botoro chokolete glaze retelehela benyang le benyang.