Ektor Himenes Bravo: diresepe le difoto

Monna enoa o ile a khona ho ba le seapehi fela historing ea 'a letanta le hotels Hilton. lijana hae kopana le Latin American lineano culinary, le French ratoa le Asia tshebetso bonono. A sehloohong sena a, re fana ka diresepe ho fetisisa ho tloha Ektora Himenesa Bravo le difoto le mohato ka mohato tlhaloso. Lijana ho seapehi se na le boemo ba fapaneng tsa mathata, empa ka lebaka la litaelo tse qaqileng ba tla ba ho le bonolo ho lokisetsa u ithata.

Recipes ho tloha Ektora Himenesa Bravo: Salads letsatsi le letsatsi

Har'a diresepe Ektora Himenesa Bravo a mangata Salads ka thata ho kenya tshebetsong, le pete. Nyehelo ho pheha e 'meli salate fapane ka ho feletseng, empa ka monate le bophelo bo botle, hammoho le ea eona e le lijana tsohle tsa mongoli.

• Salate le Pears le spinach lokisetsa tse tharo feela metsoako e bonolo. Empa ka apara le ka phaella ka ho re, 'me chisi, le linate, le omisitsoeng litholoana. From tatso ena le boleng ba phepo e nepahetseng lijo tla rua molemo. Liapole le Pears (2 likhomphutha.) Na khaola ka a na le dilae a masesaane, kenya sekotlolo se le kopanya le spinach le. Ka oli ea mohloaare (1/4 senoelo) Dijon mosetareta le mahe a linotši (1 tbsp. Spoon) ka corolla ho o lokisetsa spaghetti (joaloka mayonnaise). Ka mor'a metsotso e 2, e phaella ka ho re ho ea lero la lemone 'me rosemary (1 tbsp. Spoon). Salate apara a tšela 'me a fafatsa le walnuts le pōli chisi.
• Salate "Cole Slow" le hlahlelletse ho tloha hop khabeloa hasesaane, lihoete (3 likhomphutha.), Liapole Green (2 likhomphutha.) 'Me parsley. Ba apereng ka mayonnaise maiketsetso. Bakeng sa ba lokisetsa ho lona ka tsela e qoelisoa blender lokela sephali 1 lehe e tala 'me e teaspoon ea tsoekere, letsoai le mosetareta e omme. Nakong ea ho shapa ka na le molapo tšesaane phallang oli ea limela (200 ML) le 1 lero la lemone. Ka mahalapa a ka, o ka eketsa letsoai le pepere.

Le bonolo le le monate Salads phethahetse ho menu ya letsatsi le letsatsi.

Recipe ea dipanekuku le lieiee le coriander

Ka diresepe piggy banka Ektora Himenesa Bravo o ka fumana e seng feela setso, empa hape e etselitsoeng liqhobosheane dipanekuku, ho etsa mohlala, tse tala onion le cilantro. Ha ho ka tlaase ho moo pele o fumana dipanekuku tse tala le spinach, e leng mongoli le a li lokiselitseng ho toba bakeng sa Angelina Jolie ka nako eo ha actor le ile phomolong ka Maldives.

Mohato ka kgato dipanekuku le lieiee le cilantro pheha:

• The e sithabetseng tala onion (100g) ho sona ke mobu hantle le fereko ho lokolla lero la.
• Cilantro khabeloa hasesaane le thipa e bohale.
• The phofo sifted (200 g) e ile a phaella ka ho letsoai (1 lebelo. Spoon) le tšela ka metsi (100 di ml).
• Hlama fellang kateng teteaneng le rekere. E lokela ho hantle-lube ho tafoleng 'me fafatsa ka oli ea mohloaare.
• From pinch theoha eteni senyenyane sa hlama (4-5 cm, le bophara ba) le phuthoa tsoa le phini phikolosetsa tafoleng.
• E mong le e dipanekuku halikiloeng ka pane e.

Ektor Himenes Bravo dipanekuku risepe le spinach bula e 'ngoe ea litlelase tsa mong'a, tšoaea Maslenica. Ka tsa setso batter dipanekuku lokisetsa ho tswa ho mahe a (2 likhomphutha.), Milk (350 di ml) le phofo (200 g) seapehi phaella ka ho re spinach puree. Ho lokisetsa e, 100 g, tsa bo hloekileng makhasi tala tsa semela ke fatše ka blender le 100 di ml tse oli ea limela. The puree sephetho le e phaella ka ho re ho hlama e tsoakane, ka nako eo a tšela ka e le setsi sa pane, tlotsa le botoro (1/2 senoelo). Dipanekuku le spinach Hector hlokahala ka lekarecheng le khoho le meroho.

Dumplings ka nama, litapole le li-mushroom

E mong oa ratang ka ho fetisisa lijana Ektora Himenesa Bravo - dumplings, ho sa tsotellehe 'nete ea hore sena ha se ba sejana Colombia. The seapehi na liphiri tsa bona tsa dumplings pheha. Mohlala, Hector mohla phaella ka ho re mahe a ka hlama, hobane ho latela mongoli e, motsoako ona etsa dumplings tiileng. Ho hlama ile sa tlokomang, e kgothaletswa ho ka ekelletsa ho seo ha ho kopanya ha lebese, 'me monate ka yogurt. Ke keletso e fana Ektor Himenes Bravo. Recipes pata bakeng sa dumplings ho tloha tummeng seapehi akarelletsa tšebeliso ea litapole, nama kapa li-mushroom, hammoho le bohle ba metsoako e 'moho.

Mohato ka kgato pheha dumplings:

• The phofo sifted (340 g) o ile oa tšolleloa ka 115 di ml ka yogurt eketsa e pinch ea letsoai le thispone ea oli ea limela. Lube sa hlama bonolo.
• Lokisetsa go tlatsa ea litapole phehiloeng le folisoa, phehiloeng khoho letsoele le li-mushroom. Ka tjhelete e ya metsoako e ikamahanya le tatso ea hao. Feela lokela ka bang 400 dikgerama ea tlatsang.
• hlama e phuthoa tsoa ka mokato mosesaane. Ka thuso ea didikadikwe khalase sehiloeng e bohareng ba tlatsang e beha ka ntle, 'me joale zaschipyvaem bohale.
• Phehiloe dumplings ka a phehile metsi a salted a sa feteng 5 metsotso.

Recipe bijoux "Carbonara" ke Hector

Pasta bakeng sa sejana sa seapehi lokisetsa risepe haholo bonolo. Ka sekotlolo se tebileng e mixes phofo (250 g), e pinch ea letsoai le 3 yolk. Butle-butle motsoako phallang ka lebese (100 di ml) 'me a phaella thispone ea oli ea mohloaare. Hlama e il'o bolo floured 'me sa tloha tafoleng ka 3:00.

Ka mor'a nako eo boletsweng hlama e phuthoa tsoa ka mokato a masesaane, khaola le omisitsoeng. The ho peista sephetho le e phehiloe ka metsi salted a sa feteng 3 metsotso. Ka nako ena, tranelate (500 di ml) o ile a shapuoa mahe (4 likhomphutha.). Ka oli ea mohloaare halikiloeng eiee, konofolo, bacon (dikgerama 200). Ebe ka ho hadika 'pan le tšollele tranelate le mahe, eketsa letsoai le pepere ho latsoa. Ka mathoasong qetela ho spaghetti le ile a khaotsa phehiloeng bijoux.

lijana nama ho tloha Ektora Himenesa Bravo: Steak Recipe

Motheong oa lijana tsohle Chef tsa nama, tlhapi o khathollang le lijo tse tsoang leoatleng. Empa e ne e le nama ea khomo nama ea seteike khetha Ektor Himenes Bravo. Buka ea Mopheho Chef na le e ngata dikgetho thahasellisang. Latelang a emela litsela tse peli feela tsa ho pheha le nama ea khomo le veal nama ea seteike.

• Steak "New York" nama ea khomo le la salsa Mediterranean. Haholo-holo striploin nama ea seteike (180 g) e ile asene ka motsoako letsoai, pepere, oli ea rosemary le bakeng sa metsotso e 20, ka nako eo halikiloeng ho fihlela pheha ka Grill le. Ka nako ena, ho o lokisetsa la salsa. Ho onion ena le konofolo tse halikiloeng ka oli ea limela, 'me ka mor'a metsotso e 5 mehloaare eketsa (50 g), capers (30 g) le thispone ea mosetareta. Ka mor'a ka ho eketsehileng metsotso 3 ho motsoako oa eketsa tamati, litlama, le letsoai, pepere le botoro. Steak feptjoang ho poleiti e mong oa la salsa Mediterranean.
• Veal nama ea seteike le tranelate-apole tranelate ea leek le spaghetti Dore Blue. Pele ho nama eohle e halikiloeng ka motsoako oa oli ea mohloaare e le botoro. Cream Passer lieiee le konofolo oli ea limela, metsotso e 3 eketsa plum le apole. Metsoako tšela veine e tšoeu (100 di ml) le sekwahelo tima metsotso e 15 ka mor'a moo e le makhasi ao e sithabetseng. spaghetti e lokisetsa ho tswa ho besitsoe botoro liliki ka tranelate sechu le khoho moro (50 di ml). Loketse spaghetti e tlhotliloeng ka sefe e. Ha sebeletsa nama ea seteike beha ka litapole tse khotliloeng, topped le spaghetti le khabisitsoeng ka Dore Blue.

Mokete Turkey le shots

Dish bakeng risepe ena Ektor Himenes Bravo o lokisetsa bakeng sa dilemo tse 15 ka ho toba bakeng sa Letsatsi la Thanksgiving le Selemo se Secha. Ho ea ka mongoli, sephiri sa nama e bonolo ke e kholo chelete ea parsley, e leng e sebelisoa ka ho lokisetsa ho. Ektor Himenes Bravo Recipes mokete Turkey le spaghetti ho e bula ka ho sechaba.

Qalong ea ho pheha e Turkey ka 7 lik'hilograma rubbed le letsoai motsoako (dihora tse 2. Akarelletsang likhaba le), pepere le botoro qhibilihile (1/4 senoelo). Ka mor'a moo nonyana ile a khaotsa ho floating le e romeloa ho ontong ka metsotso e 30 ka mocheso oa 165 °. Ka nako ena sekotlolo tebileng tse amanang shots (2 linoelo), nama ea khomo moro (1 senoelo) 2 khabeloa hasesaane eiee, khalase parsley, Thyme le marjoram (1/2 H. Akarelletsang likhaba le). La sephetho le spaghetti Turkey nosetsa mong le e mong metsotso e 10 ka nako ya dihora tse 3,5 hore nonyana e tla ho apehoa ka ontong ka.

Recipe ya nama ea kolobe ka lekarecheng le apricots

sejana Sena ke phethahetseng bakeng sa tafole Selemo se Secha. Cooking e ke ho le bonolo, empa tatso fellang kateng poteletseng le bonolo. Ektor Himenes Bravo ka diresepe pheha nama ea kolobe proposes ho sebelisa e le e mong oa metsoako e, litholoana le ditholwana omisitsoeng, e leng se etsang tatso ea nama le dinoko tse thahasellisang.

The nama ea kolobe fillet (350 g), e incision o entsoe, e le hore buka ea ho senola kamoo nama botenya ba ka bang 1.5 cm,. Ka bohareng ba nama sengoathoana e beha hasesaane apricots omisitsoeng (1/4 senoelo), grated Gruyère chisi le Switzerland (1/3 senoelo) pinch Thyme, clove ea konofolo, letsoai le fatše o motsho pepere. Ka mor'a moo, nama ea kolobe moqolo phuthetsoe, tlameletsoe thread pota le toothpicks tsitsitseng. Nama e beha holim'a litlhōrō floating lubricated botoro le qhibilihile 'me a romeletsa ho ontong ka metsotso e 35 ka 190 °.

Khanya theolela ho tloha Hector

Ho phaella ho lijana tsa sehlooho, e leng seapehi tummeng lokisetsa mefuta e fapaneng ya theolela. galeage bona ha aa tiea, monate khanya tatso le moralo e hloekisitsoeng ke pontšo ea Ektora Himenesa Bravo. Lijo tse theolelang diresepe ho tswa ho seapehi sa hlahisa mona ka tlase.

• Ho lokisa "lijo tse tsoekerenyana Pavlov" ontong pele e chesang ho 150 °. Lehe makhooa (4 likhomphutha.) Shapuoa le tsoekere phofshoana (250 g) ho litlhōrō phahameng. Ntle ho emisa whisking ho fluffy boima ba starch eketsa (1 tbsp. Spoon). Motsotsong oa ho qetela oa protheine boima tshelwa veine asene le lero la lemone (1/2 H. Spoon) le kofi fatše le vanillin (1 H. Spoon). The batter protheine le aloang ka letlalo delineated ke esale pele ea moeli, Ho thehoa ka hare phomotse ka. Baked lijo tse theolelang 1:00, empa e ntse e ka ontong ho fihlela pholile. Ho pata e sebelisoa e le fragola foreshe, bb e tsoakiloeng le jeme le shapuoa tranelate.
• Tart le crème brûlée le caramelized lifeiga ntse lokiseditsweng ho batches ka makotikoti nyenyane (ho dimafene kapa libaskete). Ho lokisetsa hlama 4 yolk shapuoa le tsoekere phofshoana (175 g) e ne e le ka nako eo eketsa ea botoro (160 g), sifted le phofo (220 g), phofo ho baka, e pinch ea letsoai. Hlama e luba matsoho a hae 'me hang-hang a eketsa ka mefuta. Libaskete apehoa ka 165 ° bakeng sa metsotso e 20. Bakeng sa shapuoa tranelate 4 yolk mixer, joale hlahiswa tsoekere phofo le poone starch (1/4 senoelo). Ntle ho emisa batho bao ba shapuoe, tšela lebese le chesang (300 di ml). Ka mor'a moo, motsoako e romeloa ho mollo le phehiloeng ho tumellano teteaneng. Folisoa tranelate e beha tsoa ka libaskete le khabisitsoeng ka lifeiga caramelized.

Mohato ka mohato ba lokisetsa ho ea "Tiramisu"

Tummeng seapehi na liphiri bona oa ho etsa e nngwe ya theolela ho fetisisa ratoa Setaliana. Recipe "Tiramisu" ke Ektora Himenesa Bravo e tjena:

• Mahe (6 likhomphutha.) Shapuoa le tsoekere (3 tbsp. Akarelletsang likhaba le) le mascarpone (500 g) ho le boima homogeneous. Ka tshebetso ya ho tranelate shapuoa e phaella ka ho re ho espresso e, veine e monate le rum (bakeng sa tablespoons 2. Akarelletsang likhaba le).
• Ka sekotlolo e ka thoko e tšela ka 100 di ml Roma, monate veine le kofi.
• Libiskiti (500 g) e ile a kena ka lokisitsoeng ke impregnation 'me a rala tsoa ka sebopeho ya khutlonnetsepa. Top lera ea tranelate e ajoa, hape di-cookie le tranelate hape.
• Top "Tiramisu" e khabisitsoeng ka cocoa le chokolete grated.