E bonolo le lero khoho letsoele moqolo: risepe

Moqolong oa khoho sefuba le 'na ka lokisoa ka ontong, le ka setofong khase sebelisa kgolo palo ya oli ea limela. Kajeno re sheba feela khetho ea pele, hobane ke ho feta monate, e bonolo le e otileng. Ho lokela ho hlokomeloe hore ho ba lokisetsa ho ea lijo ena pele u hloka ho tswa ho pele lihora tse 1.5 tsa nako free.

Mohato ka kgato risepe: Roll khoho matsoele le lehe le tala onion

metsoako e hlokahalang bakeng sa sejana:

• chilled khoho fillet - 650 g,;
• tlase mafura mayonnaise - 4-6 kholo akarelletsang likhaba;
• khoho lehe-boholo bo lekaneng - 4 likhomphutha.;
• Liliki - metsu 10-15;
• pepere e khubelu - 1/3 lijo tse theolelang khaba;
• Omisitsoeng Basil - 1/2 lijo tse theolelang khaba ;
• durum chisi - 90-110 g,;
• iodized letsoai - 2/3 tsp.

Tshebetso ya ho lokisetsa sehlahisoa nama

Ho la khoho letsoele e bile bonolo ho feta le e bonolo, feela foreshe chilled nama lokela ho sebelisoa. E lokela ho hlatsuoa, hloekisa ea letlalo le masapo, joale khaola ka matamo khōlō ea 1,7 di emetse disentimitara teteaneng. Likoto tsena ka theha moqolo le tlatsang, ho ke ke ho hotle ho nyahamisa culinary hamore. Ka mor'a moo, fillet hlokahala pepere, letsoai le ho behella ka thōko ho fihlela lehe e entseng pata.

Tshebetso ya ba lokisetsa ho ea tlatsang

Roulade matsoele khoho ka etsoang ka pata efe kapa efe. Re ka morero ona a etsa qeto ea ho reka ba bang ba mahe a. Ba lokela ho pheha ka metsi salted fihlela steepness yolk (metsotso e 5-8). Ka mor'a moo, sehlahiswa tlameha ho theolela ka metsi a batang, 'me joale a hloekisa ea khetla le siloa sebelisa grater mahoashe. Ho le sejana ena e ile ea feta tse matlafatsang ho mo lokela hape eketsa liliki hasesaane, le tlaase-mafura a mayonnaise, Basil omisitsoeng le grated chisi thata. lihlahisoa tsena tsohle e lokela ho tsoakane khaba ka botlalo kgolo.

Tshebetso ya ho etsa lijana

Hang dikarolo tsohle di sebetswa 'me o lokisitsoe, ho hlokahala ho tswela pele hore ho thehoe hang-hang tsa le meqolong e. Ho etsa sena, beha tse seng kae likotoana tsa pholosoa ea nama ka ka ho itšeha boto, 'me joale ka seatla se bulehileng loetsa litsepe bona pele pata lokisitseng. Next fillets lokela ho phuthetsoe ka moqolo ka thata 'me nakoana boloka le toothpick e. Ke papiso bōpa le lihlahisoa tse ling seka-o qetile.

kalafo mocheso

Pele tsamaisa moqolong oa matsoele khoho ka ontong, ho e kgothaletswa ho thatela ka ho pheha foil. Kahoo, ho e pheha sebetsa ka potlako haholo 'me fumana juicier ngata. Kahoo, nama le sejana ea fillets le mahe a lokela ho apehoa ka mocheso oa likhato tse 200 ka metsotso e 35-42.

Tsela ea ho tlisa ho tafoleng

Ha moqolo oa letsoele khoho (photo photo photo photo bontšitsoeng ka holimo) propechetsya ho feletseng ka ontong, ho ke ho hlokahala hore ho fihle, ka hloko tlosa foil le sebaka ka e le sejana sa. Mora leeme tsidifatso ea sehlahiswa e kgothaletswa ho khaola ka chunks teteaneng le baeti teng ho elata efe kapa efe. Hape, bakeng sa lijo, ho ke ke ho hotle ho fana ka ho masheromo gravy le bolila tranelate le tranelate, bohobe koro, meroho salate le litlama a hloekileng.