Hot tsuba ea litlhapi: risepe bakeng sa lijana monate le monko o monate

Hot tsuba tlhapi, le risepe ea tse tla tšohloa mona ka tlase, ke mofuta oa mocheso tšoara metsing kapa noka sehlahisoa ntlafatsa tatso ea eona le ho tiea tsa polokelo tse eketsehileng. Re lokela ho hlokomela hore e joalo e lijo ka ka lokisoa ka Smokehouse khethehileng, 'me ka sesebelisoa kichineng bitsoa khatello ea cooker. Kajeno re sheba dikgetho tse peli: ka ntle le lapeng.

Hot tsuba tlhapi: risepe e ratoa ka Smokehouse khethehileng

Hlokahala metsoako:

• iodized letsoai e kholo - ka masene ka;
• Hoammeng mackerel - 3 likotoana kgolo;
• lehlabathe tsoekere - 1 kgolo khaba.

Processing sehlahisoa konokono

Hot tsuba tlhapi risepe ke e bonolo haholo, ho akarelletsa ho le tšebeliso ea mofuta ofe kapa ofe sehlahisoa. Sena se ka ba le lefikeng la trout, le carp, le Pike, 'me joalo-joalo. D. Leha ho le joalo, re etsa qeto ea ho nka 3 kgolo foreshe-hoammeng le mafura mackerel. Ba lokela ho hlatsoa hantle (feela hoammeng), tlosa innards, le ho lokolloa ha hlooho, mapheoana le mohatla.

Pre marinating tlhapi

Mora mackerel e sebetswa ka botlalo, ee lokela ho ba ka mahlakoreng 'ohle ka ho sa smear' kgolo ya letsoai iodized le e nyenyane tsoekere. Ho tlhapi soaked ka linōko, e kgothaletswa ho koahela le sekwahelo ka 'me u ho marinate bakeng sa lihora tse 7-8. Ka mor'a nako, o ka ka tsela e sireletsehileng tsoela pele ho mocheso kalafo lona.

Pele u tsuba litlhapi tsuba, ba lokela ho lokisetsa thepa e khethehileng le sawdust. Kahoo, ka Smokehouse hlokahala larileng birch, a eike dita kapa tse ling tse, 'me a lokise grating holimo. Ho ekelletsa moo, theiboleng lokela ho beha asene mackerel, empa e le hore litlhapi ba se ke la ama e mong le e tse ling. Mora Smokehouse hore ba lokela ho koahetsoeng ka sekwahelo, 'me ka tlaase ho etsa mollo.

Lokisetsa e ratoa ka ntle ho tloha metsotso e 20 ho ea ho 50 (ho itšetlehile ka boholo le mofuta oa sehlahisoa ka sehloohong). Hape mackerel itokisa ka ho laolwa ke mosi o omileng 'me monko o monate, e leng qala ho khaola ho tswa Smokehouse ho. Tabeng ena, litlhapi lokela ho ka ho feletseng koahetsoeng ka khauta-mmala tee.

Hot tsuba tlhapi: ho risepe sebelisa khatello ea cooker

Hlokahala metsoako:

• iodized letsoai e kholo - ka masene ka;
• Hoammeng mackerel - 2 likotoana tse nyenyane.

sebetsa tlhapi

Hot tsuba tlhapi risepe e amana le tšebeliso ea cooker khatello, ka tsela e tšoanang ka ho sebedisa Smokehouse. Ho etsa sena, mackerel lokela hape ua inela letsoai, ebe larileng ka tsoa botebong ba cookware alder dita, beha ba ba ka letlooa le apara ho se e sehlahisoa litlhapi. Ho feta moo, cooker khatello ea hlokahala ho tšehetsa holim'a mollo o matla metsotso 17-20 ebe tlosoa poleiti e. Hoa hlokahala ho tšoare tlhapi ka 'pan ho fihlela pholile.

nepahetse Sebeletsa

mackerel tsuba lokela ho a romeletsa ho lijo tsa mantsiboea feela chilled, 'me hammoho le litapole chitja phehiloeng, carnations, koro bohobe le eiee, hasesaane ka semiring ka.