Dumplings borscht ho metsotso e 20. Quick risepe bakeng sa feto-fetoha e ntle

Ha ho pelaelo hore lelapeng la hao, joaloka ba bang ba bangata, ba ka rata ho ja lijo tsa motšehare e hlabosang tse matlafatsang ke borscht. Ho le sejana ena feela ho loketseng bakeng sa ho dumplings bohobe monko o monate konofolo. Cook dumplings ka mor'a metsotso e borsch 20 - beha ea sebele le e bonolo haholo, le ntho e ka sehloohong - ho tseba liphiri le diresepe.

Ontong kapa 'pan ho hadika?

Cook dumplings ka litsela tse ngata. Khale, ha ba ntse ba re, Seukraine dumplings tse nyenyane buns, ka tjhelete e ya e leng ha e feta boholo ba lepa kgolo. Di apehoa ka ontong ka. Leha ho le joalo, hase kamehla ho ba le mistresses na nako ea ho mess ka le Butter tomoso hlama, beha seponche, 'me joale apeha ka dumplings ontong.

Kahoo u etsa qeto ea ho pheha dumplings ke borscht bakeng sa metsotso e 20. The risepe, foto sheba empa ke ke etsa qeto ka morero oa ho lokisetsa. A re ke re re hang-hang hore dumplings tseo li lokisitsoe ka ontong ka nako e teletsana. Empa e le ho feta e tlokoma e le phetse hantle. Ha ho hadika oli ha e tšosa o, moo o ka ka tsela e sireletsehileng Fry likotoana tsa hlama e pan, joaloka dipanekuku kapa belyashi.

Dumplings ka ontong ka. pheha hlama

Ha ke qeta nako ea ho pheha ha u tšaba, joale re u fa ho pheha dumplings ka borsch metsotso e 20. Mohato ka mohato risepe fanoeng ka tlaase mona. Ho lokisa dumplings borscht ho metsotso e 20 ka ontong, u tla hloka: kopi e 'ngoe ea metsi a foofo, ntho e' ngoe. spoonful ea tsoekere, tse tharo Art. tablespoons oli ea limela, e leng letsoai le ba banyenyane, sephutheloana lebenkeleng omileng tomoso, linoelo tse tharo tsa phofo.

Luba hlama, ho etsa monate dumplings borscht ho metsotso e 20, ho ke ho hlokahala hore ka sekotlolo e khōlō. Esita le haeba u etsa karolo e itseng e nyenyane ea sebaka sa ho kopanya metsoako e lokela ho ba lekana. Ho qala ka tomoso tlhalo ka banyalani ba bang ba tablespoons ea metsi foofo, kahoo ba ile ba qala ho sebetsa. Ka sekotlolo sa, kopanya metsi, oli ea limela, tsoekere le letsoai. Butle-butle eketsa phofo le tomoso.

Re lokela ho ba le teko? 'Misa ka dumplings ke borscht ho metsotso e 20 e lokela ho ba thickish, empa e se e le ka thata e le dumplings. Hlama e lokela ho ba rekere le viscous. Leha ho le joalo, u se ke ua jala. Haeba e ha se sebetse ka tsela e hlokahalang risepe, ikutloe u lokolohile ho fapana le tumellano le metsi kapa, ho fapana le hoo, phofo.

Hlama ke loketse. Seo boholo ba lokela ho ba libolo? E le litsebi re, dumplings e lokela ho ba le boholo ba ka apole nyane kapa lepa kgolo. malapa a mangata etsa pampushek khōlō haholo ho lumela hore hahola bona e loketseng. Ha e le hantle, dumplings e lokela ho ba ho le bonolo ho loma theoha, u se ke ua felloa.

ho pheha ka ontong

Teko itokisa - halofo ya ntoa. The ntho e ka sehloohong - le tokelo ya dipesteri lona. Cooking dumplings borscht ho metsotso e 20, le risepe e leng hloka tšebeliso ea ontong, ke habohlokoa ho hopola hore e lokela ho mofuthu tsoha esale pele. malapa a mangata ipotsa hore na ke hobane'ng ha ho dumplings tla. Lebaka - mpe preheated ontong. Cooking e lokela ho ba likhato tse 200, nako - metsotso e 15-20.

Dumplings ka pane. Metsoako bakeng sa hlama e

Pampushek hlama, halikiloeng ka pane ea ho ba hanyenyane ka tlase le letšo-letšo ka tumellano. O ka se ke ua tšaba ho se Domes. Halikiloeng botoro e ntse "hlahisa" ea hlama 'me a etsa hore e rosy. Ho joalo, ho lokisetsa dumplings ke borscht ho metsotso e 20 ka pane, ho hloka metsoako latelang: a pakete ea tomoso omileng, 1 thispone tsoekere, khalase ea lebese, mahe a mabeli, letsoai, 50 di ml meroho, linoelo tse tharo phofo oli.

Hlama e luba bakeng pampushek mona ka tsela e tšoanang joaloka tabeng ea pele. Feela tomoso omileng lokela ho hlapolotsoeng ka lebese thabisa, 'me se le ka metsing. Le ho eketsa le tsoekere e nyenyane. Fihletseng pheha khang ea hore lebese ke ke molemo ho lokisa tomoso bakeng sa mosebetsi o eketsehileng ho feta metsi. Beat mahe ka bubble e, eketsa ea tomoso, tsoekere, ka letsoai banyenyane le phofo. Phofo, leka ho ho kenyelletsoa butle-butle, e le hore hlama ha fumana teteaneng haholo.

Ka ho ba sethaleng ho qetela e phaella ka ho re ho ea oli teko. Tsohle ka ho phethahetseng luba. Ho tswa ho sephetho le Bun rusolla likotoana teko le theha libolo tse nyenyane tsa bona. Ba re tla Fry ka oli ea limela ka skillet ka. Nakong ya ba lokisetsa ho ea pampushek joalo - metsotso e 10-20.

Konofolo spaghetti pampushek

Ha ho tsotellehe hore na u ba ho hadika dumplings ka pane kapa apeha hlama ka ontong, empa ntle le metsoako kang spaghetti konofolo, dumplings ha dumplings. Ho lokisetsa monko ruileng le ba morui, spaghetti tatso konofolo, o tla hloka: tablespoons 2-3 ya oli ea limela, 4-6 cloves ea konofolo, tablespoons tse peli tsa metsi, letsoai le ho honyenyane le pepere (ho latsoa), twine (dille, parsley khabeloa hacked) .

mistresses tse ngata haholo, 'me ea botsoa haholo ho boloka nako, dumplings feela fafatsa le konofolo grated. Hopola hore haeba u etsa qeto ea ho pheha e khale le monate dumplings le konofolo ho sopho e entsoeng ka, ho risepe tla hakaalo hlokang eseng feela konofolo, 'me spaghetti konofolo. Ka thuso ea pastry soaked flavors, le lule le bona ka nako e telele, e leng ea bohlokoa haholo. Lokisa spaghetti haholo bonolo. The meroho ba khaola khabeloa haholo. Konofolo ka fatše ho sebedisa trowel kapa chesnokodavilku khethehileng. Eketsa meroho oli, metsi, letsoai le pepere. chelete joalo e lokela ho ba metsoako e lekaneng e ka bang ka 15-17 pampushek boholo nyenyane.

Kamoo u ka sebelisang dumplings ke borscht

Dumplings ya ke borscht fepa feela chesang. Pele ba sebeletsa, ba lokela ho ba le nako ea ho ema, ua inela ka spaghetti konofolo. Ho na le Fans ba dumplings feela kena spaghetti konofolo. dikgetho tseo ka bobeli ke nepahetse le ho ba le setulo.