Culinary ball kai herring iwashi

, Herring lerato le tseba sohle. Leha ho le joalo ho honyenyane a tseba hore herring ka kutloisiso e feletseng ea lentsoe, tlhapi ena ke ha ho joalo. Sardinia, e leng e fumanoa Leoatleng la Japane, batho ba moo a bitsoa "mebauk-iwashi", seo hantle ha "sardine". lebitso Trade International tsa tlhapi ", herring" le tsoa lebitso sebaka ka seng, hammoho le ponahalo ea litlhapi ke tsoana haholo le le baemeli ba lelapa herring.

Ho sa tsotellehe tšimoloho ea eona, herring - bophelo bo botle, le monate, theko e tlaase sehlahisoa hore ka sebeletsa e le mokhabiso ho tafoleng leha e le efe.

Hore ho na le feela setso "herring tlas'a seaparo boea" e mong le e mong mosali o lokisetsa tsela ea habo eona. Mona ke risepe ea e mong oa "maru" Features pele tatso le monate, dinoko monko. Ke 'nete hore lijo tsena tsa letsatsi le letsatsi - thata haholo teko bakeng sa mala, empa ka linako tse ling u ka makatsoa ke baeti ba hao ka tšohanyetso dinoko, appetizing haholo motsoako oa lihlahisoa. Bakeng sa ba lokisetsa ho ea ho hlokahale:

• herring, tseo nōkiloeng ka letsoai, boned;
• beet phehiloeng;
• phehiloeng litapole;
• lihoete foreshe;
• pere;
• apole;
• dierekisi;
• phehiloeng mahe;
• eiee (tala ka);
• fatše pepere e khubelu le ba batsho;
• mayonnaise.

dikarolo tsohle (ntle le tlhapi le litapole) Grate. Nyenyane kapa e khōlō grater khetha etsa qeto ea fihletseng, ho lebisa tlhokomelo feela ka tatso ea hao.

Fish (loketse ha feela iwashi empa Caspian herring, tseo Don, Norway), litapole li khaola ka dikotwana tse nyane.

Eiee ha a 'na a ka asene.

Ebe tsohle e bonolo: lihlahisoa li behoa lijo dikarolo ka bophara, e mong le e lera habobebe pelepele, netile le mayonnaise. Stacking Hore ke: litapole, herring, tseo onion, mahe, liapole, lihoete, Pears, dierekisi, beet. Apple tla fana ka "seaparo" sa acidity monate le pere - le tatso tse poteletseng.

Sena "seaparo" lokela ho ba molemo ho tsitlella hore le dikarolo tsohle soaked ka mayonnaise.

Ho na le ke pete le ho ka potlako ho tlhahiso. Bakeng sa eona hlokahala litapole feela, herring, tseo onion, phehiloeng lihoete, beet. lihlahisoa tsohle fatše pele tsoakane le e nyenyane ea mayonnaise, 'me joale feela ba beha le dikarolo. sejana Sena se ka jeoa hang-hang ka mor'a ho pheha, e leng o ka matla ea metsotso e 10-15.

o ka lokisetsa le ho feta thabo le sejana ho tloha herring efe kapa efe "mahe nonyana". Cook ho batlang e le nako e telele, empa tatso 'me ponahalo ea oa ditshwara-moya ba sentse nako.

Ntlha ea pele, herring kapa tse ling tse leha e le efe peeled, masapo, khaola likoto tse nyenyane haholo. O ka sebelisa nama grinder le lisele tse kgolo. boima e tsoakane le e nyenyane ea eiee hasesaane, hasesaane lehe tšoeu, jala ka khabisitsoeng lekhasi salate sekotlolo le sejana e bōpehileng joaloka, tsamaisa ka bohareng ba ka phehiloeng lehe yolk. Pota resultant "mahe" archery likomkomere theha "soketeng." E fellang kateng le le monate haholo 'me ntle.

Le, ya e le hantle, e mong oa lijana ratoang haholo bakeng sa tse ba lokisetsa ho hlokahala, herring - mincemeat. O, joaloka ba bang kaofela ba diresepe e ka ba ea setso kapa litokelo. Joalo tlhapi Pate e babatsehang bakeng sa lijo tsa hoseng, ho ka sebelisoa ka seneke batang.

Bakeng sa ba lokisetsa ho ea e mong oa mefuta e mengata ea lijo ea sechaba Bajuda o lokela ho nka:

• herring salted kapa hanyenyane a tsuba;
• hoo e ka bang kotara ea bohobe tšoeu;
• ka oli ea mohloaare;
• tetemang ea eiee tala;
• tala bolila apole;
• monate mosetareta;
• mahe;
• pepere.

lihlahisoa kaofela ba feta ka makhetlo a mangata ka ho grinder le, ba hlohlelletsa hantle (molemo - ka blender a), ho kena-kenana ka sehatsetsing ka.

Bohobe ka nka sebaka botoro: tatso tla feta tse poteletseng.

Ha o kopanya le hasesaane herring, tseo onion, phehiloeng lihoete, pelepele, asene kapa likomkomere marinated, eketsa pinch ea tsoekere, lerotholi la asene, oli ea limela, o fumana e hlabosang, salate haholo pele e ka sebelisoa e le seneke ka.